How to eat spaghetti

Whichever way you eat spaghetti, you need to comply with the main rule of etiquette at the table: at a time on the fork you need to recruit no more than two or three threads of pasta.

According to "classical"way, spaghetti is eaten with a tablespoon, whichhold in the left hand, and a fork that is held in the right. With a fork, two or three threads of pasta are poured and pulled to the breast level. After that, start reeling, rotating the plug on yourself and simultaneously lowering it into a plate. Finish the winding by almost lowering the spaghetti into the plate, - in the set spoon, the role of which is that the spaghetti on the fork be separated from the spaghetti in the plate.

"Italian"The method does not require the use of a spoon. By typing two or three threads of pasta on a fork, they are pulled to the breast level, after which, while holding the plug at the same level, spaghetti is wound on it.

According to the rules of etiquette, spaghetti is served asindependent dish. Supplement and decoration are sauces. Italians all prefer a homemade sauce made from fresh tomatoes with spicy seasonings. The sauce should be served in a gravy boat, and necessarily warm.