Pancakes with cheese, the best recipes with a photo. How to cook pancakes with cheese and ham, cheese and greens, cheese and mushrooms, step by step instruction

Not every cheese is suitable as afilling for pancakes. Properly shade the taste of pancakes and not "overshadow" the additional components of the filling is only good mature cheese with a mild taste and light notes of fresh milk. Therefore, various kinds of spicy and too spicy cheeses are preferable to use for a cheese plate or other specific dish. In addition, it is important to choose the right ingredients for the pancake filling, with which the cheese will perfectly harmonize. Best for this purpose are suitable: ham, greens, smoked sausage, mushrooms, red fish. About how to make the most delicious pancakes with cheese and will be discussed in our today's article.
Pancakes with ham and cheese - step-by-step recipe with photo
Let's start with a very simple recipe of pancakes withham and cheese. In this version, we will prepare dough for pancakes on milk and kefir. These pancakes with cheese are very delicate, delicate and magnificent at the same time. But you can follow your own preferences and use any other recipe of the pancake test.

Necessary ingredients:
for the test:
flour - 2 cups
milk - 1 glass
kefir - 1 glass
butter - 50 gr.
egg -1 pcs.
baking powder - 1 tsp.
salt
For filling:
ham - 150 gr.
hard cheese - 150 gr.
Step-by-step instruction
Kefir and milk mixed, add salt. The egg is beaten with butter until smooth and added to the kefir-milk mixture. Gradually introduce into the liquid mixture flour with baking powder, which must first be sieved together. Mixer bring the dough to a homogeneous state. It should be a medium density and smooth, without the slightest lumps.
We cut the ham into small cubes. By the way, the ham in this version of pancakes with cheese can be replaced, if desired, with boiled sausage.
Cheese rub on the middle grater.On a note! To cheese rubbed better, and you did not have to wash the grater for a long time from its residues, smear the surface of the grater with a little oil.
A small amount of dough is poured onto a hot frying pan and from above we add a tablespoon of ham and cheese.
When the dough a little grind water the filling with a thin layer of dough and turn the pancake to the other side. We serve pancakes with cheese and ham with garlic sauce or sour cream.
Stuffed pancakes with chicken and cheese - step by step recipe
In this version, we will spread the appetizing stuffing onto the ready-made pancake smeared with sour cream sauce. If desired, sour cream sauce can be replaced by any other according to your taste.

Necessary ingredients:
for the test:
flour - 2 cups
milk - 2 cups
water - 2 cups
egg - 3 pcs.
sunflower oil - 2 tbsp. l.
salt
For filling:
chicken fillet boiled - 150 gr.
Cheese hard - 150 gr.
sour cream - 100 ml.
garlic - 2 cloves
greenery
Step-by-step instruction
Mix the water and milk, add beaten eggs and butter. Flour the flour and add it to the liquid mixture in batches, stirring constantly until smooth. Fry pancakes over medium heat on both sides.
For the filling, boiled chicken fillet cut into small pieces and mix with grated cheese.
For sauce, sour cream is mixed with finely chopped garlic and herbs.
On a note! Sour cream for sauce choose low fat, so that the finished sauce was liquid.
On a cold pancake, put a little sauce and spread it thinly over the entire surface. Top the chicken and cheese, wrap the pancake in a convenient way.
Light pancakes with cheese and greens - simple step-by-step recipe
Cheese and greens combine perfectly! Therefore, you can safely use only these two ingredients as a filling for pancakes. By the way, you can take any dough for pancakes with cheese and greens: yeast, on milk, whey and even water.

Necessary ingredients:
flour -1 glass
eggs - 2 pcs.
milk - 2 glasses
vegetable oil - 2 tbsp. l.
baking powder - 1 tsp.
hard cheese - 150 gr.
salt
greenery
Step-by-step instruction
Whisk eggs with sugar and salt, add milk. We introduce small portions of flour and baking powder, whisk the dough with a mixer until the lumps dissolve completely.
On a note! Cheese and greens can be used not only as a filling for pancakes, but also as additional ingredients for a pancake batter. To do this, simply add finely chopped greens and grated cheese to the prepared dough and mix.
Fry pancakes in vegetable oil on each side until golden brown.
Greenery finely chopped, and cheese three on an average grater. Mix the two ingredients and spread them in the middle of a hot pancake, wrap it in the form of a triangle.
Tasty pancakes with cream cheese and red fish - step by step video recipe
From this video recipe you will learn how to make delicious pancakes with cheese. For the filling is best suited curd or cream cheese and salmon.
Pancakes with cream cheese and salmon. Ideas from the Internet
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