Pancakes with caviar, best recipes with photos. How to cook and wrap pancakes with red, black caviar, turn-by-turn instructions

Yeast pancakes with caviar - step-by-step recipe with photo

Pancakes on yeast dough are very softand lush. They become a kind of "pillow" for a delicate red caviar, which in this serve reveals all its taste tones and perfectly retains its shape. Give yeast pancakes with caviar is best with a thick home sour cream.

Necessary ingredients:

• 
  fresh yeast - 25 gr.


• 
  milk - 500 ml


• 
  sugar - 100 gr.


• 
  eggs - 3 pcs.


• 
  soft butter - 100 gr.


• 
  flour - 10 tbsp. l.


• 
  salt


• 
  red caviar for filling


• 
  sour cream for decoration

Step-by-step instruction

1. 
   Let's start with yeast dough preparation: in a small amount of warm milk dilute the yeast, and eggs with the sugar and butter. Add to the egg-creamy mass of yeast and a little salted. Then we will introduce the remaining milk and flour into the mixture, mix it and leave it in a warm place for half an hour-hour.


2. 
   When the dough approaches (it will increase in volume approximately twice) we put to warm up on a frying pan, greased with vegetable oil.


3. 
   Bake pancakes on medium heat with each side.


4. 
   Finished hot pancake with a little butter and spread on a plate.


5. 
   Chilled pancakes stuffed with red caviar. To do this, a small amount of caviar (about half a teaspoon) is evenly distributed throughout the surface of our pancake. And then turn it into a tube or add it to the shape of the envelope. Serve with sour cream and herbs.

Royal pancakes with caviar and salmon - step by step recipe

Red caviar in a duet with salted salmon -a truly royal filling for pancakes. It is prepared quickly, and the result is, frankly, amazing! By the way, any other red fish is suitable for this recipe, and red caviar can be replaced with black caviar if desired.

Necessary ingredients:

for the test:

• 
  milk - 250 ml.


• 
  flour-200 gr.


• 
  vegetable oil - 2st. l.


• 
  eggs - 1 pc.


• 
  parsley


• 
  salt


• 
  sugar

For filling:

• 
  soft cream cheese like "Mascarpone" - 250 gr.


• 
  Salmon slightly salted - 250 gr.


• 
  caviar - 130 gr.

Step-by-step instruction

1. 
   We drive the egg into a deep bowl and shake it a little with a small amount of sugar and salt.


2. 
   We add a little warm milk and finely chopped fresh parsley. Greens are not an obligatory component of pancake pastry, but it gives the prepared dish freshness and unusual taste.


3. 
   Mix all the ingredients well and add the vegetable oil. After the oil, we send the flour and sifted flour to the bowl. Beat the dough with a mixer until smooth.


4. 
   Pancakes are baked on medium heat on both sides. While the finished pancakes are cooling down, go to the fish - cut the salmon with thin plates.


5. 
   On a cold pancake we spread about halfa tablespoon of soft cream cheese and evenly distribute it over the entire surface. From above lay out the red fish and wrap the pancake with a tube.


6. 
   Cut the pancake in half and put it on a plate flat with a cut down. From above fill the pancake with red caviar and serve it to the table.