Pancakes on yogurt: recipes with photos step by step. How to cook pancakes on yogurt thin with holes, lush, with boiling water

Quick pancakes on yogurt - step-by-step recipe with photo

First to your attention we offer a recipe for fastpancakes with yogurt. For its preparation with the same success will suit both home and shop yogurt. Ready-made pancakes in each of these variants from curdled milk will turn out thin and soft, with pleasant sourness and aroma. Pancakes can be prepared in various ways: in a multivark, yeast, dietary, brewed, without yeast, in a bottle, etc.

Necessary ingredients:

• 
  curdled milk - 500 ml.


• 
  eggs - 2 pcs.


• 
  flour -150 gr.


• 
  vegetable oil - 2 tbsp. l.


• 
  sugar - 2 tbsp. l.


• 
  soda - 1 tsp.


• 
  salt

Step-by-step instruction

1. 
   First you need to sift the flour with soda. Then add sugar and a pinch of salt. Pour the drizzle into a deep bowl or blender. Add broken eggs to it and whisk it all up.


2. 
   Now add the vegetable oil. After the oil, add the flour into the curd and beat the dough.


3. 
   Fry the pan with butter. It is most convenient to do this with a brush or a piece of raw potatoes, soaked in oil.


4. 
   Pour a portion of the dough into a frying pan and fry the pancakes until golden.


5. 
   We put the finished pancakes with parchment paper to rid them of excess fat.

Lush pancakes with yogurt - step-by-step recipe

On curdled milk it is easy to cook and curvypancakes, which are perfectly combined with almost any filling. And without the filling, pancakes on yogurt are fine: soft, tender, fragrant. The main secret of the splendor of such pancakes lies in the addition of soda in the dough, which is extinguished with vinegar or 2 teaspoons of baking powder.

Necessary ingredients:

• 
  yogurt - 1 liter.


• 
  eggs - 3 pcs.


• 
  warm water - 2 cups


• 
  flour - 3 cups


• 
  sugar - 1 tbsp. l.


• 
  salt - 2 tsp.


• 
  sunflower oil - 3 tbsp. l.


• 
  soda - 1 tsp.


• 
  vinegar for quenching

Step-by-step instruction

1. 
   In curdled milk pour 2 cups of water - warm, but not boiling water.


2. 
   Then add sugar (1 tablespoon), a couple teaspoons of salt and sunflower oil.


3. 
   Next, turn the eggs - they are sent to the yogurt entirely without any previous whipping.


4. 
   We prevent the cornstarch dough until uniform and add flour.


5. 
   Mix again. The dough should become a smooth mass without lumps.


6. 
   Now it is necessary to extinguish soda with vinegar and quickly pour it into the dough.


7. 
   Bake pancakes until golden in a very hot frying pan.

Pancakes with yogurt with boiling water - step by step recipe

This version of pancakes on the serum is goodsuitable as a basis for salty fillings. Its neutral taste is perfectly combined with fried mushrooms, stewed cabbage, mashed potatoes with onions. Good pancakes on boiled water and with ham and cheese, as in our case.

Necessary ingredients:

• 
  kefir - 1 glass


• 
  flour - 1 glass


• 
  boiling water - 1 glass


• 
  egg - 2 pcs.


• 
  vegetable oil - 1 tbsp. l.


• 
  salt - 1/2 tsp.


• 
  sugar - 1 tbsp. l.


• 
  soda at the tip of the knife

On a note! If you have a blender, you can mix all the ingredients together and get a thick, homogenous dough. If such a kitchen equipment is not at hand, then add ingredients to the dough you need to step-by-step, otherwise the dough will be uneven and pancakes will not work.

Step-by-step instruction

1. 
   Usual fork mix eggs and salt.


2. 
   When a light foam appears, pour in hot water (boiling water), continuing to stir slowly, otherwise the eggs can curl up.


3. 
   We add curdled milk.


4. 
   Flour sift with soda and pour into curdled milk.


5. 
   We add sugar and vegetable oil.


6. 
   Ready-made dough, homogeneous and smooth, leave for 5 minutes.


7. 
   Meanwhile, cut the ham and cheese into cubes.


8. 
   Pancake pancakes without butter on a very hot frying pan. We stuff pancakes with cheese and ham.

Pancakes with yogurt without eggs - step by step recipe

This version of pancakes is suitable for vegetarians,because there is not one egg in it. Stickiness to the dough and the integrity of the finished pancakes are provided with vegetable oil and flour, which is better to take coarse grinding.

Necessary ingredients:

• 
  Serum - 1 liter.


• 
  coarse flour (how much will the dough take)


• 
  sugar - 1 tbsp. l.


• 
  salt - 1 tsp.


• 
  vegetable oil -2 tbsp. l.


• 
  soda - 1 tsp.

Step-by-step instruction

1. 
   Serum is heated in a microwave. In the already warm whey, pour in the flour and knead a homogeneous dough. When it becomes thick like homemade sour cream - flour is enough.


2. 
   We pour sugar, salt.


3. 
   We pour soda. It is not necessary to extinguish it with vinegar.


4. 
   Add the vegetable oil and stir, turning the dough into a homogeneous mass.


5. 
   Now the most important thing: fry pancakes will be under the lid for about 1-2 minutes from each side. The frying pan must first be oiled.