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Salad General


Salad General
Russian masters have long been famous for theirgenerosity. The guests were provided with rich soup, porridges, pies, and intoxicated braga. And in our time, Russian cuisine remains all the same invariably generous and tasty ...


Sour meat salad with vegetables - lettuce"General" - and indeed as if created for brave generals. Meat gives strength, and in vegetables a lot of vitamins, useful micro- and macro elements. Therefore, we offer you a recipe for salad "General".





Salad "General"



For salad preparation you will need:



  • 250-300 g of beef pulp

  • 1 carrot

  • 1 beetroot

  • 2 potato tubers

  • 1 apple

  • 1 egg

  • 250 g of mayonnaise

  • salt

Preparation



  1. Boil the meat in salted water, cool, cut into small cubes. Carrots, beets and potatoes should be washed, boiled separately in each peel, cooled, cleaned, grated on a large grater.

  2. Egg hard boiled, cool, clean, finely chop.

  3. Apple wash, peel, cut into small cubes.

  4. In a salad bowl lay out the layers of carrots, beets, potatoes, eggs, apple, meat. Cover each layer with mayonnaise. Carrots, potatoes and egg slightly salt.

  5. The remaining mayonnaise grease the salad on top, let it brew for about half an hour.
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