Pear dessert

Dessert "Pear"

For cooking, you will need:

• pears - 3 pcs.


• sugar - 100 g


• water - 2 tbsp.


• red wine - 2 tbsp.


• ground cinnamon - 1/4 tsp

Preparation

Pears wash, peel and cut into 4 parts. Cut the heart.

In a separate container mix the sugar and water, bring to a boil and put in syrup prepared pears.

Boil for 15 minutes on a small fire, then add the wine and cinnamon and cook for another 10-15 minutes.

Allow the pears to cool, remove them from the syrup and spread them over the keram.

Syrup again bring to a boil and boil up to half the original volume.

With hot syrup pour the pears and serve the dessert to the coffee table.