We offer you a recipe for a great pear dessert, ideal for a party!
For cooking, you will need:
- pears - 3 pcs.
- sugar - 100 g
- water - 2 tbsp.
- red wine - 2 tbsp.
- ground cinnamon - 1/4 tsp
Pears wash, peel and cut into 4 parts. Cut the heart.
In a separate container mix the sugar and water, bring to a boil and put in syrup prepared pears.
Boil for 15 minutes on a small fire, then add the wine and cinnamon and cook for another 10-15 minutes.
Allow the pears to cool, remove them from the syrup and spread them over the keram.
Syrup again bring to a boil and boil up to half the original volume.
With hot syrup pour the pears and serve the dessert to the coffee table.