The most delicate curd casserole is the recipe for the most delicious treats

Cottage cheese can be soft and granular. Even from the latter, you can make a real cream with a blender or a mixer. Casseroles can be different and for every taste: sweet with fresh fruits, berries or dried fruits; unsweetened with potatoes, olives and greens. The first kind is as good as possible for breakfast for children or as a dessert. The most delicious meal is already cooled. Fresh fruit is suitable for everyone except citrus fruits. They can be laid out layers or immediately interfere with the curd mass. Juicy fruit first try out in oil.

You can make a casserole from cottage cheese with a dough, andYou can - without. There are a lot of recipes, both quite dietary and light, and more caloric. If you want to cook with the addition of dough, then before that you need to scroll the cottage cheese in the meat grinder. This way will give the dish a splendor and volume. When using dried fruits, they should be previously soaked in water for softening.

Today we will prepare a very unusual and exotic casserole in Mexican.

Recipe for Mexican cottage cheese casserole

Stunningly tasty dish, by consistencyreminiscent of marshmallow or pastille. The taste of cottage cheese is almost not audible. Combining creamy caramel and food essences (for example, with the aroma of liqueur) gives the dish a truly divine taste! The lemon peel shades off the flavor and makes it original.

It may seem that such a miracle is difficultto cook. However, it is not. The process is very simple, but it may be a bit unusual to cook caramel. Here the main thing is to ensure that the liquid does not evaporate too much. In the event that it did, you need to add more milk.

Necessary ingredients:

• cottage cheese - 0,5 kg


• evaporated milk - 200 g


• eggs - 3 pieces


• lemon juice - 1 tbsp. l.


• starch - 1 complete tsp.


• lemon peel, vanilla


• flavored essence


• Butter - 30 g


• sugar - 70 g


• milk - 5 tbsp. l.

Cooking method:

• Beat the eggs with a mixer until enoughthick foam. Add cottage cheese, lemon juice, starch, condensed milk and sprinkle a little essence. Also put a little bit of vanilla (literally at the tip of the knife). Whip the whole mix with a mixer until smooth;



• go to the preparation of caramel. Melt the butter in a water bath or simply on a fire in an iron pot. Lubricate the baking tray in which you will bake. Pour the sugar into the remaining oil and send it back to the stove. When you notice that the mass begins to change color slightly and become darker, immediately raise the pan and hold it over the stove. Then pour the milk and in the same position, hold it until the sugar dissolves;



• sprinkle the granule with sugar. Take into account that the casserole will rise very strongly, that's why you need a baking tray with high sides. Pour into the form first caramel, and then the cottage cheese mass. The oven should be preheated in an oven for about an hour. But, perhaps, it will be enough for 40 minutes, so check it often;



• Take the casserole out of the oven and immediately draw a sharp knife through the walls. Cover with a plate, turn over and serve.

The dish is ready! It can not be decorated in addition, as caramel looks very nice and appetizing. But if you want to give a more festive look, then you can use berries or chopped fruit. Eat for health!

Tip: If the cottage cheese is very juicy, then it should be put in a colander so that it stacks. You can also squeeze through gauze.