Cake "Turtle" with sour cream, a recipe with a photo. Cake "Turtle" at home, step by step instruction

We are used to that simple biscuit cake fortitle "Turtle" "must certainly be in the form of the same turtle. Well, or at least outwardly resemble a tortoise shell. In fact, the shape of the cake is not as important as its unique taste, airy texture and a gentle cream. For example, in the West it is accepted to bake a cake "Turtle", which externally represents a usual chocolate biscuit with caramel cream and nuts. In this article we have collected for you the most delicious and simple recipes of the step-by-step famous "Turtle" cake ", each of which can be prepared both in the form of an ordinary dessert and in the form of a sea reptile. Cooking this cake is also possible from eggs and honey.

On a note! To bake a torte in the form of a tortoise, you need to bake whole cakes and small biscuits-cakes. And ready-made korzhiki put in the form of shell, connecting with a cream.

Chocolate-nut cake «« Turtle »» - recipe with photo

For this recipe, the "Turtle" cake can beuse any nuts: walnuts, peanuts, pecans, hazelnuts, cashews. The choice of nuts depends entirely on your taste preferences. Also, instead of the finished chocolate cream, you can take a cream of boiled condensed milk and butter.

Necessary ingredients:

eggs - 3 pcs.

soft butter - 6 tbsp. l.

water - 1.5 cups

evaporated milk - 1 jar

vegetable oil - 1/2 cup

bakery mix for chocolate biscuit - 1 pack

ready milk chocolate cream or Nutella - 300 ml.

caramel toffee - 1 pack

caramel sauce -100 ml.

pecans / walnuts - 150 gr.

On a note! Instead of a special baking mixture, flour, combined with cocoa powder in a ratio of 1: 1, will do. To flour and cocoa also need to add 1 tsp. baking powder, a pinch of salt and a little vanilla.

Step-by-step instruction

Mix baking powder with eggs, water,cream and vegetable oil and 1/2 can of condensed milk. At a slow speed, whip the mixture with a mixer until smooth. Place the baking sheet with foil. Pour half of the resulting liquid dough into a mold and smooth it neatly with a silicone spatula.

Send the form to the oven, preheated to 150degrees for about an hour. Meanwhile, in a bowl, mix the caramel with 1/2 condensed milk. Send the mixture to the microwave for 2-3 minutes - caramels should melt, so that they can be well mixed with condensed milk.

Pour the caramel mixture onto the surface of the semi-finished crust.

On top of the caramel layer, pour the remaining dough, cover the form with foil and return to the oven until cooked.

First we check the readiness of the tortoise cakevisually - the upper cake should become dense. Using a long toothpick, we pierce the cakes. If the exit of the toothpick is dry and there are no traces of dough on it, the cake is ready.

Let the cake cool and proceed to decorating it. Outwardly our cake "Turtle" will resemble the shell of a reptile. Therefore, first decorate the upper cake with a ready-made milk chocolate cream or Nutella.

On top of the cream lay out halves of nuts - walnuts or pecans. Nuts must first be slightly fried in a dry frying pan. We decorate the tortoise cake with caramel sauce.

On a note! If you do not have ready caramel topping forbaking a torte, then you can prepare a liquid caramel to decorate the cake yourself. For this, melt on a water bath 30-40 gr. and toss the caramel into a pastry bag.

Gentle cake "Turtle" with sour cream - step-by-step recipe with photo

The air, very soft, literally melting in the mouth,cake "Turtle" is obtained with sour cream. To give sour cream a beautiful shade and interesting taste, we recommend adding a little caramelized toffee cream.

Necessary ingredients:

eggs - 4 pcs.

sugar - 380 g.

sour cream 450 ml.

cocoa - 3 tbsp. l.

flour - 100 gr.

vanilla - 1 tsp.

chocolate - 100 gr.

baking powder - 1h. l.

caramelized toffee - 50 gr.

walnuts -150 gr.

Step-by-step instruction

Squirrels are separated from the yolks and whipped with 75 gr. sugar and vanilla until the formation of sharp peaks. Yolks carefully re-sew with 75 gr. sugar and carefully add to them about 1/3 of the whipped proteins. Add the sifted flour, baking powder and cocoa, mix. Send the remaining proteins to the bowl and mix the dough. Divide the dough into 2 parts and bake in the oven at 180 degrees.

Caramelized toffee is poured into a bowl and sent to the microwave for 2-3 minutes. Melt caramels and can be in the water bath.

Whisk the remaining sugar with sour cream. Add the cooled caramel sauce and beat it with a mixer. Carefully smear the cakes of the turtle cake with cream.

Chocolate melted in a water bath. Nuts fry in a dry frying pan.

Cover the "Turtle" cake with warm chocolate glaze and decorate with walnuts.

Cake "Turtle": a recipe for classic at home

This version of the famous cake will be very popular with children - outwardly it is very similar to the tortoise shell. In addition, you can decorate a classic dessert with grated chocolate, nuts or caramel topping.

Necessary ingredients:

eggs - 6 pcs.

sugar - 650 gr.

flour - 400 gr.

soda - 1 tsp.

vinegar for quenching

butter - 250 gr.

low-fat sour cream 450 ml.

cocoa - 2 tbsp. l.

vanilla

Step-by-step instruction

Eggs should be beaten with sugar (300 gr.). Then add soda, slaked with vinegar, vanilla and sifted flour. Continue to beat with a mixer until smooth. The dough should get pretty liquid, like pancakes.

Cover the parchment with parchment. Spread the dough with a spoon in the form of small cakes. Bake at 200 degrees until lightly flushed. Finished shorts to cool.

On a note! To make a torte cake even faster, you can bake cakes in the form of thin pancakes in a pan.

For the cream, take: 200 gr. Butter, 400 ml of sour cream, 150 gr. sugar, a little vanilla. Beat with a mixer until smooth.

For the glaze take: cocoa, the remaining sugar, 50 ml of sour cream, 50 gr. butter. Mix all the ingredients and send them to a water bath. Stirring, cook the glaze about 5-7 minutes before thickening.

Gently each short loaf-dipped in a cream and put on a dish in the form of a slide - the shell of a turtle. The remaining cream is evenly distributed over the surface of the cake.