Marinated cabbage for the winter, delicious recipes with photos. Marinated cabbage for the winter with aspirin, without sterilization under the iron covers, crispy, in brine, in jars
Appetizing, crispy, with a pleasant sourness anda mild taste - this is what must be properly marinated cabbage for the winter. If at least one of the above items is not met, then this snack can not bear the proud name of this pickled cabbage. Unfortunately, among the vast number of recipes for pickled cabbage for winter at home, not every recipe meets these requirements. In today's article, we tried to collect only the most delicious and simple ways how to pickle a cabbage so that it would not be embarrassing to submit it to the festive table. Among them you will find original versions with apples and aspirin, and more traditional ways of pickling in brine and in jars. Rather, open your culinary notebook and write down recipes, how to marinate a stunningly tasty cabbage for the winter!
Very tasty marinated cabbage for the winter in brine, a recipe with a photo
It's no secret that the taste of pickled cabbage for the winterlargely depends on the brine. And that in turn turns out tasty at observance of a number of rules, including addition of correct spices and fragrant seasonings. Our first recipe with a photo of a very tasty pickled cabbage for the winter in brine differs from traditional options just by the presence of unusual spices and the addition of green apples. It is the apples in this case give a special sourness and help the pickled cabbage to remain crisp all winter!
Ingredients for tasty marinated cabbage in brine for the winter
cabbage - 2 kg
apples are green according to the type of Semerinka - 2 kg
carrots - 2 kg
salt - 2-3 tbsp. l.
water 250 ml
juice of one lemon
coriander
peppercorns
Instructions for a recipe for very tasty pickled cabbage in brine for winter
Carrot, apples and cabbage are carefully washed andcut into very thin straws. At the same time, we must remove the top leaves of cabbage and do not throw them away - they will still be needed at the end of the preparation of the billet.
On a note! For this preparation it is better to take sour green apples, the enzymes of which will accelerate the process of pickling.
Thoroughly mix the vegetable mass and add coriander, bell pepper. Then add salt and lemon juice to a glass of warm, pure unboiled water. Mix and add to the vegetable stock.
After that, cabbage is packaged fairly tightly in small jars, which were previously sterilized with steam or in an oven.
On top of each billet with cabbage pour brine and cover with a whole cabbage leaf.
Crispy marinated cabbage for the winter, step by step recipe
One of the main advantages of a good pickledcabbage, for which it is appreciated not less than for a pleasant taste, is its crunchiness. To prepare a crispy marinated cabbage for the winter, you need to observe exactly all the stages of cooking and weld the right marinade. How to do this, learn from the next step-by-step recipe of the preparation of crispy pickled cabbage for the winter.
Essential Ingredients for Crispy Marinated Cabbage for the Winter
medium cabbage - 1 pc.
medium-sized carrots - 1 pc.
garlic - 3-4 cloves
salt - 2 tbsp. l.
sugar - 1 tbsp. l.
acetic acid - 1 tsp.
water - 1 liter.
bay leaves - 2 pcs.
Instructions for the recipe for crispy pickled cabbage for the winter
Carefully washed vegetables should be cleaned frompeel and upper leaves. Then the carrot and cabbage should be chopped. The easiest way to do this is with a special grater for vegetable blanks. But you can cut the head out thinly, and cut the carrots into thin slices and grate them.
In a sterile jar (preferably three liters) put the spices and seasonings - garlic, bay leaves, pepper. Then tightly ramming, fill the jar with a mixture of cabbage and carrots.
After you should cook marinade: boil water, add salt and sugar and boil for about 5 minutes. Cover with hot marinade cabbage and top with acetic acid.
Clog a jar of pickled cabbage with a dense lid or roll it with a tin can.
Marinated cabbage for the winter in cans recipes with aspirin, recipe step by step
Aspirin is far from the most traditionalingredient to pickle cabbage for the winter in cans. Nevertheless, it is often used in different recipes for winter harvesting and is worth noting quite successfully. Cooked with aspirin marinated cabbage for the winter in cans turns delicious and while outwardly remains as fresh.
Essential Ingredients for Marinated Cabbage with Aspirin in Banks
cabbage - 2 kg
carrots - 4 pcs.
salt - 5-6 tbsp. l.
pepper peas - 10-12 pieces.
sugar - 6 tbsp. l.
aspirin - 6 tablets
Bay leaf
Step-by-step instruction for a cabbage recipe with aspirin in cans
Vegetables wash and clean: carrots are cleaned from the upper thin peel, cabbage - from large leaves.
We take a large grater and grind all the carrots on it. Cut cabbage thinly, like a vegetable salad, so that it is easier to pickle. You can also wring out your hands lightly.
Mix the vegetables with each other, add salt.
The resulting mixture is filled with a third of the can, we add 1 tablet of aspirin, a pair of leaves of a laurel, a pepper.
On a note! To pickle cabbage, however, like any other vegetable, use the most common pharmacy aspirin. Instant tablets like "Ups" for this purpose will not work.
Then again, put a fairly tight cabbage for another third of the can. Add aspirin and seasonings. Then, in the same way, fill the can to the top.
On a note! Add the vegetable mixture in layers to well marinate the workpiece.
Fill the workpiece with boiling water, cover it with a lid and let it stand for five minutes.
We remove the lid, shake the jar and if necessary, top up the boiling water to the very neck. We cork with an iron lid and send it to cool, turning it upside down.
Marinated cabbage in jars for the winter under the iron covers, recipe step by step
The following recipe for pickled cabbage for the wintercan be called one of the simplest versions of this piece under the iron covers. And although the cooking process is stretched for several days, the recipe itself is very light and does not require large material and physical costs. Learn how to simply pickle cabbage in jars under iron covers from the step-by-step recipe below.
Ingredients to pickle cabbage in cans under the covers for the winter
medium size head - 1 pc.
vinegar - 50 ml
water - 1 liter.
salt - 50 gr.
sugar - 50 g.
Instructions for a cabbage recipe in cans under iron lids for the winter
Cabbage should be chopped thinly enough, preferably on a special thermo.On a note! Be sure to remove the upper stiff cabbage leaves and thick veins. They can be bitter and spoil the taste of the finished billet for the winter.
Then cook the marinade: pour vinegar into the water, salt and sauce. Put the marinade on the fire and wait for the boil. Then remove and leave until completely cooled.
On a note! Add a few carrots and a couple of Bulgarian peppers to the recipe and get a tasty vegetable salad instead of the usual preparation.
In clean jars, spread the shredded cabbage and pour the marinade at room temperature. Send marinating in a dark cool place, ideally in a cellar, and wait two days.
After two days, the cans with the preform should be sterilized in a water bath for 15 minutes. After clogging the blanks with iron lids.
Marinated cabbage in Korean for the winter, recipe
Marinated snacks in Korean, includingcabbage, have already become an integral part of our traditional winter diet. The reason for this is quite simple recipes from the usual vegetables, characterized by a piquant taste and aroma. Marinated cabbage in Korean pieces - one of the fastest and easiest options for harvesting for the winter. In the recipe below, beets are used, which gives the workpiece a pleasant pink shade. But in principle, and without its addition, you can pickle and get an appetizing snack at the winter table.
Necessary ingredients for cabbage in Korean for the winter
cabbage - 1 kg
beet - 1 pc.
garlic - 5 denticles
water - 1/2 liter.
sugar - 2 tbsp. l.
salt - 2 tbsp. l.
peppercorns - 5 pcs.
bay leaves 2 pcs.
vinegar - 1/4 cup
Step-by-step instruction for a cabbage recipe for the winter in Korean
Clean cabbage without the top leaves cut in half. Cut out the stump and split each half in half. And again, we divide each part by half. We also cut veins from large leaves.
On a note! Marinize in this way you can not only white, but also colored or red cabbage. You do not need to add beets to the recipe.
Beets are peeled and cut by medium plates or rings.
Each clove of garlic is cut into 4-6 pieces.
Mix all the ingredients and put the resulting "salad" in a three-liter jar. The container must be clean and sterilized beforehand.
Boil the brine. Water with a bay leaf is brought to a boil. Saharim, salt, pepper. We are waiting for the second boil and remove from the fire.
Fill the hot marinade with billet andwe seal with a polyethylene lid. We are waiting for it to cool down and hide it in the refrigerator for a day. Store the finished workpiece in a food container with a tight lid for several months.
How to pickle cabbage for the winter, video recipe
As you have already seen for yourself, pickleCabbage for the winter can be different. And for each recipe, this preparation will turn out to be original and original. But there are proven, let's say, classic recipes for marinating cabbage, the taste of which is familiar to each of us since childhood. This is how our grandmothers and mothers knew how to pickle the cabbage for the winter. At them it always turned out not only tasty, but also crispy. Therefore, no matter how good the recipes with aspirin, in Korean, the options in the banks with a brine under the tin lids, from time to time the soul still ask for that marinated billet from childhood. It is this pickled cabbage for the winter is prepared according to our next recipe. Be sure to watch the video below and you will learn how to pickle cabbage for the winter, the taste of which will bring you back to childhood!
