Pumpkin in the oven, stuffed or baked with pieces of meat, chicken, minced meat: Sweet pumpkin with honey, apples, cottage cheese - step by step with recipes from the photo for the oven

If you have not had to deal withpreparing an autumn vegetable in your home kitchen, we will be happy to help you. Take advantage of our step-by-step recipes with photos and videos - and your pumpkin in the oven will turn out to be an excellent, worthy of the highest praise of your beloved people.

Spicy pumpkin, baked in the oven slices - quick cooking recipes

When choosing a pumpkin, remember: not all species and varieties are equally good. Large fruits will be prepared for a long time and remain fibrous, and too small can turn out to be tasteless. Pumpkins with a bright orange flesh are usually sweeter and more fragrant, which means they are better suited for desserts. And varieties with pale flesh are more neutral. It is their choice for salty dishes. Such as a spicy pumpkin, baked in the oven slices on our quick cooking recipe.

Necessary ingredients for cooking spicy pumpkin-fries, baked in the oven

• 
  pumpkin is unsweetened - 1 pc.


• 
  corn starch - 2 tablespoons corn starch


• 
  olive oil - 2 tbsp.


• 
  paprika - 0,5 tsp


• 
  garlic - 3 teeth


• 
  green parsley - 1 beam


• 
  Parmesan cheese - 4 tbsp.


• 
  salt - 1 teaspoonful

Step by step cooking baked in the oven spicy pumpkin slices according to the recipe with a photo

1. 
   Wash a small pumpkin of unsweetened varieties in cold water, peel and peel. Cut the flesh of the vegetable with thin bars, like deep-fried potatoes.


2. 
   Prepared slices soak for 20-30 minutes in cold clean water. And after half an hour, shift the pumpkin to paper napkins, to leave all the water.


3. 
   In a small zip-package or a kitchen gastronorm, shift the pumpkin cubes and fill the cornstarch. This method will help get rid of the excess moisture released by the vegetable after cutting.

4. 
   Strike a good pumpkin with starch. When the sprinkle is evenly dispersed, add the paprika, salt, peeled and passed through the garlic press. You can use dry garlic powder. It will not burn when baked.


5. 
   Cover a wide baking sheet with parchment paper, grease it with olive oil. Spread evenly the pumpkin cubes on the surface and sprinkle them with the rest of the oil.


6. 
   Bake the vegetables in the oven at 170C for 15 to 20 minutes. Turn the bars one time during cooking.


7. 
   After a third of the hour, take out the baking sheet with hotsnack. Sprinkle the vegetables with grated Parmesan cheese and finely chopped parsley. Transfer the bars into a parchment bag so that they do not damp. Spicy pumpkin, baked in the oven with pieces on a quick cooking recipe, ready to serve!

Caramel pumpkin with nuts and sugar, baked in the oven slices - simple recipe with photo step by step

Regardless of variety and size, even choppedpieces of pumpkin is preparing for a long time. At the same time, too high a temperature in the oven contributes to the rapid burning of the product, and unreasonably low - increases the duration of baking for 1-2 hours. Sometimes, to accelerate the process and improve the result, a refractory dish with water is placed on the bottom shelf of the fire box. But this should not be overdone. Otherwise, baked in the oven caramel pumpkin with nuts and sugar (in our step-by-step recipe with a photo) will be excessively watery and completely formless.

Necessary ingredients for sweet pumpkin, baked in the oven with pieces of nuts and sugar

• 
  pumpkin is small - 1 pc.


• 
  sugar - 100 g


• 
  walnuts - 1 tbsp.


• 
  Butter - 80 g


• 
  dates - 100 g


• 
  vegetable oil - 2 tbsp.

Step-by-step cooking in the oven caramel pumpkin with nuts, dried fruits and sugar

1. 
   Wash a small sweet pumpkin, wipe dry and cut into eight lobules. From each slice, remove the core with the seeds.


2. 
   Put the peeled walnuts, dates, butter in the bowl of the food processor. Grind the mass to the state of fine crumb.


3. 
   Add sugar to the filling and treat with a blender again.


4. 
   In a greased baking sheet, spread the lobules of pumpkin. For each of them lay 1-2 tablespoons. nut-date stuffing.


5. 
   Cook the treat at 180C for 20-30 minutes. Hot caramel pumpkin with nuts and sugar, baked in the oven slices (according to a simple recipe with a photo step by step) let cool. Sprinkle the treat with coconut chips and serve for dessert.

Pumpkin in the oven with pieces of honey: video cooking recipes

Pumpkin with honey, baked in pieces in the oven -Nutritious and useful treat for children and adults. It will easily replace a separate dessert or become part of a more complex sweet treat. Such a treat can be used as a filling for pies, pies, pancakes and eclairs. Alternatively, stir into a homogeneous mass and serve with a biscuit and rolls as a jam. See more details about cooking pumpkin in the oven with pieces of honey in the best video recipes.

Pumpkin with chicken in the oven - recipe with photo turn-based

Everyone knows about the benefits of pumpkins, but not everyone knows howdelicious to cook it. The most popular dish from autumn vegetables in Russian cooking is pumpkin porridge. But there are other, more original options. For example, a pumpkin with chicken, baked in the oven according to our recipe with a photo. Such an interesting dish has hundreds of variations, and each of them deserves attention. We suggest starting with the most universal, collected the greatest number of positive reviews.

Necessary ingredients for pumpkin baked with chicken in the oven according to the prescription with photo

• 
  small pumpkin - 1 pc.


• 
  onion bulbs - 2 pcs.


• 
  chicken thigh - 3 pcs.


• 
  apple juice unsweetened - 150 ml


• 
  sprigs of rosemary - 3 pcs.


• 
  salt and pepper


• 
  apples large - 2 pcs.


• 
  raisins - 50 g


• 
  chicken broth - 200 ml


• 
  Dijon mustard - 1 tbsp.


• 
  nutmeg - 0.5 tsp.


• 
  apple cider vinegar - 2 tbsp.

Step by step cooking pumpkin baked with chicken meat in the oven, according to a prescription with pictures

1. 
   Three chicken thighs cook in salted water until cooked. Remove the bird from the broth, remove the skin and bones. Separate the fillets and put them into a fire-resistant saucepan.


2. 
   Pump the pumpkin and cut into a cube. Similarly, prepare the apples. Mix the fruits and vegetables with raisins, put them in a saucepan to chicken. Then determine the peeled and finely chopped onions.


3. 
   From the finished broth, unsweetened apple juice, vinegar, mustard and spices, prepare the filling.


4. 
   Pour the resulting mixture into a pan with the rest of the ingredients. Thoroughly mix everything and cover. Bake the dish at 190 ° C for 45 to 60 minutes.


5. 
   During cooking several times, remove the pan from the oven and mix chicken-pumpkin stew.

6. 
   Pumpkin with chicken in the oven for a step-by-step recipe with a photo will be ready, as soon as the vegetables are softened, and the flavor of the dish will become sufficiently bright and saturated.

Sour pumpkin with minced mushrooms and kinoa in the oven: a recipe with photo turn-based

Many subtleties of cooking a hearty pumpkin,stuffed mushrooms and kinoa, depend directly on the composition, proportions and step-by-step recipe. Mushrooms and vegetables for the filling are traditionally fried in a frying pan in vegetable oil, and cereals or cereals for the greater energy value of the dish are pre-cooked until half cooked. Only at the last stage all the components of the filling are combined and brought to the ready directly in the pumpkin in the oven. So all products manage to exchange tastes and aromas - and the prepared dish turns out to be balanced and harmonious.

Necessary ingredients for cooking a hearty pumpkin stuffed with mushrooms and cinnamon

• 
  small pumpkins - 6 pcs.


• 
  vegetable broth - 400 ml


• 
  kinoa - 200 g


• 
  olive oil - 3 tbsp.


• 
  fresh mushrooms - 300 g


• 
  onion 150 g


• 
  garlic - 6 teeth


• 
  Dried thyme - 0.5 tsp.


• 
  rosemary - 0.5 tsp.


• 
  white wine - 80 ml


• 
  salt and pepper

Step-by-step preparation of a hearty pumpkin with minced meat from mushrooms and kinoa in the oven according to a prescription with a photo

1. 
   Preheat the oven to 180C. Mini-pumpkin wash, cut off the tops and remove the inside with seeds and fibers.


2. 
   Lubricate the prepared vegetables with vegetable oil, salt and pepper. Bake in the oven pumpkin "boxes" for 25-30 minutes.


3. 
   Meanwhile, fry the chopped mushrooms withchopped onions. And the seeds of kinoa boil in vegetable broth. Waste the wine in a saucepan, mix with the rest of the butter, chopped garlic and spices. Stir all the ingredients into a fragrant mince.

4. 
   Start baked boxes with minced meatand bring to readiness at 180C for 5-10 minutes. At this cooking a hearty pumpkin with minced meat from mushrooms and kinoa in the oven according to the prescription with the photo is completed.

Baked pumpkin with a manga in the oven: video recipe

If an ordinary pumpkin is cleaned and stuffeda manga, it is unlikely to be a truly delicious and original dish. It is much more reasonable to treat the ingredients more carefully to make a soft pumpkin casserole with semolina and other interesting additives: apples, bananas, vanillin, cinnamon, etc.

See how the baked pumpkin with the manga is cooked in the oven, in the video recipe:

Pumpkin in Turkish, baked in the oven with turkey and apples

From all other gifts of autumn naturethe pumpkin beauty is advantageously distinguished by the presence in its chemical composition of a useful, and most importantly, rare vitamin T. This substance has a direct relationship to the normal metabolism in the body, therefore it is categorically important for both children and adults. Moreover, the microelements and amino acids contained in the ripe pumpkin make it absolutely indispensable for the daily seasonal menu. If you are not delighted with rice porridge or sweet jam, cook a pumpkin in Turkish, baked with turkey and apples in the oven. Such an unusual dish will surely conquer all members of your family.

Necessary ingredients for cooking pumpkin in Turkish with apples and turkey meat

• 
  pumpkin fresh - 1 pc.


• 
  onion bulb - 1 pc.


• 
  garlic - 3 teeth


• 
  olive oil - 2 tbsp.


• 
  salt and pepper


• 
  turkey fillet - 400 g


• 
  apples are green - 2 pcs.


• 
  cranberry dried - 100 g


• 
  walnuts - 80 g


• 
  rice brown - 1 tbsp.


• 
  broth turkey - 150 ml


• 
  Dried oregano - 1 tsp.

Step by step cooking pumpkin baked in the oven with rice, turkey and apples

1. 
   One large or a few smaller pumpkin wash, cut the tops and take out a tablespoon of the core.


2. 
   Onion is removed from the shell and cut into a cube, peel the garlic and chop it finely. Fry the onions with garlic on the hot oil.


3. 
   In another pan, fry the turkey fillet on a grinder until half cooked. Salt and pepper stuffing.


4. 
   Transfer the toasted onions with garlic into a frying pan. Stir well and let sit on low heat for a couple of minutes.


5. 
   Cook brown rice until half cooked. Wash and peel apples, and cut into cubes. Put prepared ingredients in stuffing.


6. 
   Do not forget to add to the total mass of ground walnuts and dried cranberries. Season with pepper and dried oregano. Salt and mix the filling.


7. 
   Carefully stuff the pumpkins with the resulting mixture. Pour a little broth inside each and cover with lids. Bake the dish in a preheated 180 ° oven for at least 50 minutes.


8. 
   A ready-made pumpkin in Turkish, baked in an oven with turkey and apples, cool a bit before serving.

Pumpkin stuffed with rice and vegetables, baked in the oven entirely

As you know, the pumpkin excellently manifests itself inquality garnish or dessert. In combination with spices and spices (cinnamon, nutmeg, vanilla, cardamom, ginger, paprika, basil, thyme, rosemary, etc.), it is surprisingly tender and fragrant. But the most successful and practical use of pumpkin - baking in the oven entirely with minced meat from rice and vegetables. Prepare such a dish in your home kitchen and enjoy an amazing combination of your favorite tastes.

Necessary ingredients for cooking in the oven stuffed pumpkin with rice and vegetables

• 
  small pumpkin - 1 pc.


• 
  vegetable oil - 1 tbsp.


• 
  bulb - 1 pc.


• 
  Bulgarian red pepper - 1 pc.


• 
  carrots - 1 pc.


• 
  garlic - 1 piece


• 
  rice - 1 tbsp.


• 
  dried apricots - 45 g


• 
  curry - 0.5 tsp.


• 
  hard cheese - 50 g


• 
  greenery


• 
  salt - to taste

Step-by-step preparation of a pumpkin stuffed with rice and vegetables, according to a recipe with a photo for the oven

1. 
   A small pumpkin should be thoroughly washed and cut into two halves. Cut a part of the bottom at each half, so that the workpieces stand firmly.


2. 
   Using a tablespoon, remove from the inside the inedible part with the seeds.


3. 
   On a hot vegetable oil fry the peeled and sliced ​​onions, grated carrots and cubes of bell pepper. Salt, pepper fry, add curry and minced garlic.


4. 
   Boil rice, mix with toasted vegetables. Add the finely chopped dried apricots. Start the pumpkin halves with the resulting mixture.


5. 
   Bake a pumpkin stuffed with rice and vegetables in the oven for at least 40 minutes at 175C.


6. 
   Finished the dish before serving, sprinkle with grated cheese and finely chopped greens.

Pumpkin with cottage cheese baked in the oven: video recipe

Fans enjoy a sweet before bedtime weWe reserved a video recipe for pumpkin, baked with cottage cheese and dried fruits in the oven. This amazing dessert can be eaten at night, without fear of extra pounds or poor digestion. Both main ingredients are absolutely harmless, at the same time - low-calorie. Prepare a pumpkin with cottage cheese, baked in the oven according to the video recipe, and pamper yourself with sweet without a pang of conscience.

Pumpkin in the oven entirely, stuffed with meat, celery and nuts

Mistresses will not deny the fact thatbrutal men are not easy to feed a tender and delicate poking. Even baked in the oven, it remains light and not too nutritious. To correct this minor flaw, we recommend filling the healthy vegetable with substantial ingredients: pork, turkey, boiled beans and others. As a result, you will get a baked pumpkin entirely with minced meat, celery and nuts, worthy of the strongest bogatyrs.

Necessary ingredients for baked in a pumpkin oven stuffed with meat and celery

• 
  small pumpkin - 2 pcs.


• 
  turkey - 300 g


• 
  pork - 300 g


• 
  onion bulb - 1 pc.


• 
  haricot bean - 100 g


• 
  celery stems - 2 pcs.


• 
  apple sour - 1 pc.


• 
  olive oil - 3 tbsp.


• 
  nuts any - 100 g


• 
  thyme - 1 pinch


• 
  rosemary - 1 pinch

Step by step cooking pumpkin in the oven, stuffed with meat, beans and celery

1. 
   Wash the pumpkin, cut off the tip. Take out the whole inner part of the vegetable with fibers and seeds.


2. 
   Rub pumpkin from the inside with salt, pepper, thyme, rosemary and vegetable oil.


3. 
   The flesh of turkey and pork is cut into small pieces or twisted in a meat grinder. Fry the meat with onions and celery in vegetable oil. Then add the grated sour apple.


4. 
   Mix the mass well, add it with chopped nuts and boiled beans.


5. 
   Finish with the finished stuffing the processed pumpkin. Cover the vegetable with a lid and place it in a preheated oven for 180 hours for 2 hours.


6. 
   Pumpkin, baked in the oven entirely, stuffed with meat, celery and nuts, serve as a main course or garnish. In the second variant, it is better to reduce the amount of meat in the recipe.

For unclear reasons, sweet or saltyBaked pumpkin rarely appears on Russian tables. And in vain, because a noble autumn vegetable is very useful and tasty, if competently prepared. Pumpkin can be baked with pieces of honey, sugar and spices or stuffed with whole meat minced meat, apples, cottage cheese and mango. Our quick and delicious step-by-step recipes with photos will help every housewife to make friends with a luxurious pumpkin and replenish her collection of delicious home-cooked dishes.