Pasta baked with minced meat

Pasta baked with minced meat

To prepare 4 portions of pasta you will need:

• 250 g of pasta


• salt
  


• 1 table, spoon of vegetable oil


• 400 g minced beef
  


• 2 table, spoons seasoning for mince


• 2 table, spoons of tomato paste


• 250 ml of floury podboltki


• 1 egg yolk
  


• pepper
  


• 50 grams of grated Parmesan cheese
  

Preparation

1. Macaroni boil in salted water and discarded in a colander. Minced fry in oil with seasoning. Pour in 400 ml of water, mix and quickly boil. Add the tomato paste and simmer for 3 minutes.
   



2. Milk boil, lightly cool and whip with a broom with floury underwear and egg yolk. Strongly salt and pepper.
   



3. Lay the layers in the baking dish first half of the pasta, then minced and a little cheese. Finish pasta, pour over the sauce and sprinkle with cheese. Bake in the oven for about 30 minutes. at 190 ° C.