Jam from apples at home - how to do quickly for the winter: a simple recipe with a photo - How to cook apple jam for the winter with a pear, cinnamon through a meatball

How to make jam from apples at home - step-by-step photo-recipe

The simplest apple jam can be cookedat home in just a couple of hours. You just need to take a fairly sweet variety of fruit and add a pinch of salt when cooking. The additional ingredient will help emphasize the taste of the billet, but does not affect the change in its sweetness. Learn how to make such a simple homemade jam will help the next photo-recipe.

Ingredients according to the recipe for apple jam at home

• 
  apples - 2,5 kg;


• 
  sugar - 4 items;


• 
  cinnamon - 2-3 tsp;


• 
  cloves - 1/4 tsp;


• 
  salt - 1/4 tsp

Step-by-step recipe for brewing jam from fresh apples at home

1. 
   Apples are well washed and peeled.


2. 
   Remove the apples from the seeds and cut them into small pieces.


3. 
   Prepare the rest of the ingredients. Mix all the ingredients in a saucepan and put on a slow fire. Tear for 1-1,5 hours.


4. 
   When the apples darken, and the jam itself becomes thick, spread out the workpiece along the banks. Carry out sterilization for 10 minutes, then roll up.

Delicate jam from apples at home - simple recipe with turn-based photos

When fast preparing apples before cooking ortheir sprinkling of lemon juice can eliminate the darkening of fruit. Then the ready homemade jam will have not only an amazing taste, but also an attractive appearance: it will be light, beautiful. Such a piece is sure to please children and become a favorite treat for teenagers and adults.

Ingredients for cooking apple tender jam with your own hands at home

• 
  sweet apples - 1,8 kg;


• 
  sugar - 4-5 tablespoons;


• 
  lemon - half;


• 
  cinnamon - 2 tsp.

A simple recipe for making delicate jam from ripe apples

1. 
   Select soft, but not damaged apples. Thoroughly wash them.


2. 
   Peel the apples from the peel, remove the seeds from them. Cut into slices. Sprinkle with lemon juice.


3. 
   Put the apples in a saucepan and bring to a boil, then add the sugar and reduce the heat.


4. 
   Toss the apples for about 1 hour, then add cinnamon and simmer for another 5-10 minutes.


5. 
   Fold the jam on the cans and sterilize them for 10 minutes. Then hold inverted for about 12 hours under the blanket. Then you can put it in the basement or on the balcony, in the pantry.

Useful jam from apples and rhubarb for the winter - detailed cooking recipe with a photo

The stem of rhubarb is widely used for harvestingdifferent sweets for the winter. Such an ingredient includes many microelements and vitamins, which makes it possible to make useful and mouth-watering desserts with it. In addition, it will allow you to give the workpiece a pleasant burgundy color, which will help make it really unusual and original. How to make a tasty and healthy jam with apples and rhubarb will help you learn the following recipe with a photo-instruction.

List of ingredients for the preparation for the winter of useful jelly from rhubarb and apples

• 
  cut apples - 5 mullets (measuring cup from blender or multivark);


• 
  chopped rhubarb - 5 mullets;


• 
  sugar - 3,5 multiwovens.

A detailed recipe for winter billets of jam with a stem of rhubarb and apples

1. 
   Stem rhubarb well rinse, cut off their dense tips. Cut the rhubarb as small as possible and measure the desired amount of the ingredient.


2. 
   Take whole intact apples and wash them.


3. 
   Peel apples from peel and seeds, cut intosmall pieces. Displace with rhubarb and sugar, put on fire and simmer 1,5-2 hours. Then spread out on cans and sterilize for 15 minutes. Jam with jam.

How to quickly cook jam from apples with peel for the winter - step-by-step photo-instruction

Most of the preparation for brewing jam usuallytakes cleaning of apples. To greatly simplify the work and quickly prepare useful sweetness will help the preparation of apples without pre-cutting the peel. If you choose the right kind of fruit, which has very soft and sweet peel, then you will not have to carry out additional training. And to prepare a delicious jam for the winter will be easy. How to make such a quick dessert at home will help you learn the following recipe.

List of ingredients for quick cooking of jam to apple winter without peeling

• 
  sweet apples - 12 large;


• 
  water - 2 items;


• 
  apple cider vinegar - 1 item;


• 
  sugar - 3 items;


• 
  lemon - 1 pc.

Cooking recipe for winter cold jam from unpeeled apples

1. 
   Apples are well washed, their seeds removed and cut into large pieces.


2. 
   Transfer the apples into a pan.


3. 
   Add to the vinegar, water.


4. 
   Cut the zest with lemon.


5. 
   Add sugar and zest to the apples and mix the ingredients thoroughly.


6. 
   After boiling the mixture, reduce the heat and simmer for about 1.5 hours, stirring occasionally.


7. 
   Warm up the apples with a blender. Tomit yet for 5-10 minutes.


8. 
   Carry out sterilization of jars.


9. 
   Pour the ready jam over the cans.


10. 
    Roll up jam jars.


11. 
    Keep the finished roll inverted under the towel for about 10-12 hours. Then put it in a cool place.

Delicious jam from apples in a multivark - just a photo-recipe

A jam of apple jam in a multicrew requiresspecial attention of housewives: periodically the preparation will need to stir, otherwise it can burn. The stirring of apples will also allow for the distribution of aromatic spices and saturation of the billet with an unusual and spicy odor. And how to prepare the sweetness in modern multivarks correctly, you can find out in the following recipe. Observing the specified instructions, it is not difficult to make really delicious and thick jam with an amazing aroma.

List of ingredients according to the recipe of apple delicious jam in a multivark

• 
  sweet apples - 10 large;


• 
  apple cider vinegar - 0.2 table;


• 
  sugar - 1,5 items;


• 
  cinnamon - 0.5 tablespoons;


• 
  cloves, nutmeg - 0.5 tsp.

Photo-recipe for cooking jam in a multi-apple from apples

1. 
   Remove whole and undamaged apples and rinse them well from dust.


2. 
   Peel apples from the peel and seeds.


3. 
   Fold the prepared apples in a bowl of multivarquet and pour them with apple cider vinegar. Put on the "Varka" mode for 40 minutes.


4. 
   After checking the condition of the apples and adding to themsugar, spices, mix thoroughly and put the workpiece for 1-2 hours longing in the "Varka" mode. Check the condition of the jam every 40 minutes and stir it for proper preparation.


5. 
   When apples darken, you can turn off the multivark. Kill apples with a blender.


6. 
   Fold the jam on the jars and hold for 10 minutes sterilization. And then roll up the jars and leave them upside down under the towel for a day.

Sweet blanks are considered rather unusualfor the winter, in which alcohol is added. With the correct selection of alcohol-containing additives, it is possible to slightly change the taste of the billet and make it original. In apple jam, apples are allowed to add apple sweet cider. It will give the preparation an unusual flavor and help to extend the shelf life of its storage.

Ingredients for cooking the original jam for the winter from apple

• 
  apple cider (sweet) - 3 items;


• 
  apples - 2 kg;


• 
  sugar - 1,2;


• 
  salt - 0.5 tsp;


• 
  lemon juice - 1 tbsp.


• 
  vanilla, cinnamon - 1 tsp;


• 
  nutmeg - 1/4 tsp.

Step-by-step recipe for cooking at home jam from sweet apples for winter

1. 
   Wash the apples and peel them from the seeds, peel. Cut the apples into large slices. Transfer them to a saucepan, pour cider, lemon juice and bring to a boil, simmer 30 minutes, stirring constantly.


2. 
   Add spices and boil 10 moreminutes, and then grind with a blender. The resulting mass is put into a mold and put in the oven for 3 hours. Stir in the oven at 120 degrees, stirring occasionally.


3. 
   Spread hot over sterilized jars and roll up.

Simple apple jam with plum - a recipe with photo-instruction

You can combine apples when cooking jam withdifferent fruits: peaches, plums, pears. Multivitamin sweetness will have an unusual taste and at the same time it will perfectly suit both adults and children. But to prepare such apple sweetness with additives it is necessary in strictness according to the recipe: each additional ingredient can lead to a change in the cooking time or the order of addition of other additives. With the next photo-recipe to make such a preparation for the winter will not be difficult. It accurately indicates how to mix ingredients correctly and how much to cook multivitamin jam.

List of ingredients according to the recipe of plain jam from plums and apples

• 
  plums - 12 medium;


• 
  apples - 8 medium;


• 
  water - 1 second;


• 
  sugar - 3 items;


• 
  cinnamon - 2 tsp;


• 
  nutmeg - 1 tsp;


• 
  cloves - 0,5 tsp

Photo-instruction on the recipe of simple jam with apples and plums

1. 
   Fruit thoroughly rinse. Peel apples from seeds, peel. Cut into small cubes. With draining, remove the bones and cut them into slices. Mix the fruits in a saucepan and add water.


2. 
   Put the pan on the fire and bring the mixture of fruits to a boil, and then simmer over low heat for 20 minutes, stirring occasionally.


3. 
   Grind the workpiece to the state of mashed potatoes with a blender, and then put it back on fire. Add spices and simmer for another 15-20 minutes. During this time the mixture will become thicker and a little darker.


4. 
   While the mixture is tired, sterilize the cans. Lay out the finished jam over the cans, sterilize them for 10 minutes. Then roll up the jars and keep them upside down for 8-10 hours.

Fragrant apple jam with cinnamon - step-by-step photo and video recipes

Such a spice as a fragrant cinnamon is one ofthe best additives, which is great for apples. It gives sweets a very tasty and rich flavor, and also allows you to change the color of the workpiece. You can cook apple jam with cinnamon and with the addition of other ingredients. For example, the next photo-recipe describes in detail how to cook jam with apples and pears with the addition of a small amount of cinnamon.

Ingredients according to the recipe of fragrant jam with cinnamon from apples

• 
  pear -1 pc .;


• 
  apples - 7 pieces;


• 
  cinnamon - 1 tablespoon;


• 
  apple cider - 0,5 table;


• 
  brown sugar - 0,5 items;


• 
  The salt is at the tip of the knife.

Step-by-step photo-recipe for cooking apple flavored jam with the addition of cinnamon

1. 
   Fruits are well washed and the loan is cleaned of seeds, peel (if the pear is soft - you can not cut it). Grind the fruit and transfer it to the multivark. Prepare the rest of the ingredients for work.


2. 
   Top with sugar, cinnamon, salt.


3. 
   Gradually introduce the cider and mix the ingredients. To simmer in the "Varka" mode at the minimum allowed temperature for 3 hours. Then mix thoroughly and leave for another 2 hours. During this time the jam will become very thick and will look like a paste with pieces of fruit.


4. 
   Grind the jam with a blender, and then spread it over the sterilized jars. In addition, sterilize the seaming in hot water for 10 minutes. Then close the covers.

Video recipe for apple jam with flavored cinnamon

Cinnamon is ideally combined not only with apples,but also with citruses. Therefore, to prepare an unusual, but very tasty jam, it is recommended to cook it with lemon. But also give a more vivid color, a rich citrus fragrance of sweetness will help a mixture of lemons and oranges, added to apple jam. The next video shows how to prepare such an unusual dessert, and how to properly roll it.

How to cook homemade thick jam from ripe apples - step by step instruction with photo

Not all the housewives know how to cook very muchthick jam, like a paste. But there are no special difficulties in creating such a sweet. The secret lies in the long-term cooking of fruits, which makes it possible to reduce them in volume and make the preform more concentrated. The following recipe describes how to make simple apple jam as thick as possible.

List of ingredients for cooking thick home-made jam with apples

• 
  sugar - 4 items;


• 
  apples - 2,5 kg;


• 
  cloves, salt - 1/4 tsp;


• 
  apple cider vinegar - 2 tablespoons;


• 
  cinnamon - 2-3 tsp

Step-by-step instruction on the recipe for brewing apple thick dumpling

1. 
   Apples are washed and cleaned of seeds, if the rind of fruit is too dense, then it should also be cut off. Grind apples and transfer to a pan, add the rest of the ingredients.


2. 
   Stir the mixture for 4-5 hours,stirring occasionally. Then grind the jam with a blender, and then spread out to the banks. Carry out sterilization of the workpiece for 15 minutes and roll them.

Fast apple jam through a meat grinder - step by step video recipe

Before cooking apple jam at allit is not necessary to cut apples into slices, slices or cubes. They can immediately be passed through a meat grinder and only then proceed to the cooking of sweets. And it is possible with the help of a meat grinder to grind to the state of mashed potatoes already boiled fruits. This procedure will help to achieve uniformity of the workpiece.

Step-by-step recipe with video of cooking jam through a meat grinder from apples

In the next step-by-step video recipe, you canLearn in detail about the rules of cooking apple jam, which will be grinded by a blender or through a meat grinder. A simple instruction will help you easily prepare a large amount of useful sweetness for the winter and treat it to your relatives and friends.

In the above recipes you can finda lot of useful tips for cooking simple and thick apple jam. For example, in photo and video instructions, you can get information about the features of the procurement of such sweets in a multivark or in a classical way. They also discussed how to make apple jam with oranges, lemon, pear and cinnamon. In this case, the use of sweet ingredients allows you to make blanks for the winter without sugar or with a minimum of its content. Detailed instructions will help to prepare jam from apples at home without much difficulty.