Freshly salted tomatoes in a bag and a saucepan



Appetizing lightly salted tomatoes with garlic andgreens can be as sharp or spicy. The taste of such a preparation directly depends on the spices used, and on the way they are salted. In the instructions below with photos and video, each hostess will be able to find her original version of pickles tomatoes. They can be cooked as a simple recipe in 5 minutes in a package, and choose unusual ways to quickly prepare snacks in a pot, jar. For example, it will help to make unusual salted tomatoes a recipe for their pickling in Armenian. Just a few leaves of cherry and currant, horseradish will help turn ordinary tomatoes into an ideal snack with an amazing aroma.







Appetizing lightly salted tomatoes in the package for 5 minutes - quick recipe with turn-based photos



Long-term salting of tomatoes is not necessaryif you cook them in a package. Such a quick way to prepare snacks is ideal for preparing for holidays, picnics. After all, using a simple recipe in 5 minutes, you can prepare tomatoes in any quantity and easily, and simply.



Ingredients for cooking salted tomatoes in 5 minutes in a package




  • tomatoes - 1 kg;


  • garlic - 1 tooth;


  • dill - 3-4 branches;


  • salt - 1 tbsp;


  • sugar - 1 tsp



Step-by-step recipe-five-minute quick-cooking salted tomato in a package




  1. Wash the tomatoes and dill, peel the garlic.Freshly salted tomatoes in a bag and a saucepan


  2. Put in the package tomatoes, sprigs of dill and cut into halves a clove of garlic. Fill the package with sugar and salt.Freshly salted tomatoes in a bag and a saucepan


  3. Tie the bag and shake the contents well.Freshly salted tomatoes in a bag and a saucepan


  4. Store the billet at room temperature for 2 days.Freshly salted tomatoes in a bag and a saucepan



Delicious lightly salted cherry tomatoes with garlic - step by step recipe



Freshly salted tomatoes in a bag and a saucepan



Not only large tomatoes can be used forquick pickling: cherry tomatoes are equally good for creating delicious snacks. In this case, they will be ready after 3-5 hours after mixing with spices, garlic, greens. That is why the following quick-cooking recipe is recommended for simple preparation for a meeting of guests.



List of ingredients according to the recipe for cooking light-salted cherry tomatoes with garlic




  • cherry tomatoes - 1-1,2 kg;


  • garlic - 4 teeth;


  • salt - 1 tbsp;


  • sugar - 1 tbsp;


  • dill - 2 branches.



Step-by-step recipe for quick cooking of lightly salted cherry with garlic




  1. Prepare the ingredients required for work.Freshly salted tomatoes in a bag and a saucepan


  2. Remove tomatoes from the tomatoes and chop the dill. Garlic let through garlic or finely cut with a knife. Mix all the ingredients in a bowl.Freshly salted tomatoes in a bag and a saucepan


  3. Cover the bowl with food film and leave for 2 hours in the room. Then put in the fridge and hold in the cool for about 1-3 hours.Freshly salted tomatoes in a bag and a saucepan



Simple lightly salted tomatoes with garlic and fresh herbs of instant cooking - photo-recipe



Freshly salted tomatoes in a bag and a saucepan



Pickling tomatoes with herbs and garlic allowsget not just a tasty, but also a delicious snack. The following instructions step-by-step describe how to quickly prepare such lightly-salted tomatoes at home.



List of ingredients for preparation of quick, lightly salted tomatoes with herbs and garlic




  • tomatoes (medium size) - 1 kg;


  • garlic - by the number of tomatoes (1 tooth is needed for 1 fruit);


  • dill, celery - 1 bunch;


  • hot pepper - 1 piece;


  • dried dill umbrellas - 3-4 pcs .;


  • salt - 2 tbsp. for 1 liter of water.



Photo-recipe for fast pickling tomatoes with greenery and garlic




  1. Prepare the required ingredients.Freshly salted tomatoes in a bag and a saucepan


  2. With tomatoes, cut out the pedicels and a little flesh around them: place a clove of garlic inside each fetus. Sprinkle the sprigs of dill and celery.Freshly salted tomatoes in a bag and a saucepan


  3. Place tomatoes, greens and hot peppers in a pot or bowl. Prepare brine from water and salt. Freshly salted tomatoes in a bag and a saucepan


  4. Pour brine on the tomatoes and leave them for 4-5 days under the lid or gauze.Freshly salted tomatoes in a bag and a saucepan



Spicy lightly salted tomatoes in Armenian instant cooking in a saucepan - recipe with a photo



Freshly salted tomatoes in a bag and a saucepan



An important feature of lightly salted tomatoesin Armenian is their salting with a variety of additives: pepper, cherry and currant leaves. It is obligatory that such preparations are made with garlic to give the snack an easy "baking". Salting tomatoes in Armenian is better in a saucepan for the convenience of laying out the ingredients in several layers. And to speed up the process of salting it is allowed to keep them not in ordinary, but in carbonated water.



Ingredients for quick preparation of salted Armenian tomatoes in a saucepan




  • tomatoes - 10 kg;


  • paprika, hot pepper - 7-9 pcs .;


  • garlic - 2 heads;


  • Dried umbrellas of dill, horseradish root - 3-4 pcs .;


  • leaves of currant and cherry, horseradish - 3-5 pcs .;


  • salt - 2 tablespoons. for 1 liter of water;


  • sugar - 3/4 tablespoons. for 1 liter of water.



Recipe with a photo of a quick cooking in a sauteed salted tomato in Armenian style




  1. Wash the tomatoes and pierce each of them with a fork near the stem. Pour the first layer of prepared leaves, peppers and garlic into a saucepan. On them lay a layer of tomatoes.Freshly salted tomatoes in a bag and a saucepan


  2. Lay another layer of greens, peppers and leaves.Freshly salted tomatoes in a bag and a saucepan


  3. Lay out a new layer of tomatoes.Freshly salted tomatoes in a bag and a saucepan


  4. Put half of the remaining greens, the lasta serving of tomatoes. Top cover the tomatoes with pepper, the remaining herbs. Prepare the brine and pour it into a saucepan. From above put oppression. Freshly salted tomatoes will be ready after 2-3 days.Freshly salted tomatoes in a bag and a saucepan



How to make lightly salted tomatoes in a package with garlic - step by step video recipe



Freshly salted tomatoes in a bag and a saucepan



Aromatic tomatoes with garlic can be obtained evenwithout sunset for the winter. After all, salted tomatoes are one of the simplest snacks that can be cooked in both summer and autumn. At the same time, they are not necessarily stacked in jars or pots: pick up delicious tomatoes, even in a package.



Video-recipe for cooking salted tomatoes with garlic in a package



The following recipe describes step by step how to makequick lightly salted tomatoes without the use of many additional ingredients. A simple instruction will help to easily prepare delicious tomatoes and soon to taste a fragrant snack.





Quick pickling of tomatoes at home makes it easymake an unusual snack for garnishes and meat. The use of a small amount of salt and the proper preparation of tomatoes ensure their simple cooking. You can make such a snack with garlic or greens, or you can add other ingredients to the workpiece. For example, it helps to make spicy salted tomatoes a recipe for their quick preparation in a pan in Armenian. It uses leaves of horseradish, cherry and currant, allowing to emphasize the originality of the snack. Therefore, the hostesses need only pick up a suitable photo or video instruction and start cooking tomatoes. It is recommended to pay special attention to a simple recipe for pickling them in a package, which allows you to make an appetizing piece in just 5 minutes.

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