Pickled cucumbers of quick cooking
Ah, summer! It's time for crispy light-salted cucumbers! Recipes lightly salted cucumber a lot and among them there are both centuries favorite and revered in the people, and new, modern recipes.
Pickled cucumbers of quick cooking - for those who do not want to wait long. Cucumbers cooked according to this recipe are ready for the next day. They can be served to the table as a separate snack or as an addition to various dishes.
For the preparation of lightly salted cucumbers,pick small cucumbers suitable for pickling varieties: with "pimples", thin skin, dense. It is recommended to cut off "cucumbers" from cucumbers, so that cucumbers do not bitter and quickly salted out.
Pickled cucumbers of quick cooking
Method number 1
To prepare 1 for lightly salted cucumber, you will need:
- cucumber - 1 kg
- garlic - 1 head
- horseradish leaf - 1 pc.
- pepper black peas - 5-6 pieces.
- water - 1 l
- salt - 2 tbsp.
- cherry leaves, currants, dill inflorescences - to taste
Preparation
Put on the bottom of the container a sheet of horseradish, some dill, currant leaves.
Put cucumbers in a bowl, pepper with peppers, garlic cloves.
Put the rest of the dill and cherry leaves on top.
Prepare the brine: boil water, add salt. Pour the cucumbers with boiling brine.
Cool at room temperature, clean in a refrigerator or cellar. In a day the cucumbers are ready.
Method number 2
To prepare 1 for lightly salted cucumber, you will need:
- cucumber - 1 kg
- apple green - 2 pcs.
- garlic - 1 head
- dill - 1 bunch
- parsley - 1 beam
- pepper black peas - 10 pcs.
- salt - 2 tbsp.
- water - 1 l
- leaves of currant, cherries - to taste
Preparation
Apples are pre-cut into 4 parts, seeds can not be removed.
Lay cucumbers, apples, herbs, peppers and garlic in a container.
Pour boiling brine: boil water and add salt.
Keep the day in a cool place. The cucumbers are ready!
Bon Appetit!
