How to steal cucumbers - fast and delicious photo recipe
Lightly salted cucumbers are, perhaps, my favoritesummer delicacy for those who prefer fresh vegetables to their marinated analogues. Yes, of course, we all remember from the childhood statements of parents and grandmothers that in summer it is necessary to eat fresh vegetables and store vitamins for the winter, but sometimes you want something salty.
It is for those people who are very fond of a variety of conservation offer some of the most tested and delicious recipes how quickly to consume cucumbers.
How to consume cucumbers
Start to stand with the most delicious, but mosta long-term recipe for how to pickle cucumbers. Its advantage over the traditional is that the cucumbers cooked in this way are more marinated than simply salted.
For him we will need: cucumber, salt, a variety of greens (fennel, cherry, oak or horseradish), sweet pepper, garlic, mustard powder or mustard. Fruits must be soaked for a couple of hours in cold water. Further on to the bottom of the canisters we lay dill, large-sliced cloves of garlic, other herbs and spices.
We place enough cucumbers in the potdensely, but not strongly rammed. All this must be poured with cold brine, for the preparation of which you should simply dissolve in boiled water 1.5 tablespoons. salt for each liter of water. At the final stage, take a teaspoon of mustard powder, pour it on a clean gauze and tie it. The resulting bag is dipped into the water over the cucumbers, and the outflows are left outside. After 2-3 days, the cucumbers will be completely ready.
Quick-salted cucumber recipe
Now let's look at the simpler - the traditionalrecipe how to consume cucumbers. Absolutely all the ingredients here are the same, except for mustard - we will not need it. Also, after you have soaked cucumbers, they are recommended to cut off the "asses" on both sides. This is necessary to ensure that the fruit is soaked with brine.
Some mistresses also to speed up the processSalting pierce vegetables with needles or toothpicks. On this difference ends, the styling is done exactly the same, but in the brine add 2 tablespoons of salt for each liter of water.
With this preparation, the product will be readyliterally a day later, after that, if the taste suits you, you need to remove the jar in the refrigerator. If you like more salted vegetables, then leave the jar at room temperature, so that the fermentation process continues.
How to consume cucumbers in a package
Well, now the recipe for how to cook lightly saltedcucumbers very quickly, almost within an hour. Ingredients in this recipe are absolutely the same as in the previous cases. In addition, we need a couple of bags or a plastic bag with a tight-fitting lid. First, take the bags and stack them one in the other, then put the dill, finely chopped garlic, and also the crushed black and fragrant pepper to the bottom.
All cucumbers must be cut along at 2-4parts and abundantly salt, then also pack in a package. Now we tie the bags ourselves and start shaking them with all the contents. In total, this process should take from 5 to 10 minutes, after which you will notice that a lot of juice has already appeared inside.
Immediately after this, you can stop shaking andGive the cucumbers to brew in the resulting brine for an hour. Well, if you want to further accelerate the process of pickling, you can continue to shake the package for another 20 minutes. When the specified time expires, you can safely get the resulting product and enjoy a unique taste.
Author: Katerina Sergeenko
