Lightly salted cucumber in a pan - quick recipe for 5 minutes, crispy, with cold water, cold and hot

How to cook lightly salted cucumbers in a saucepan - a quick recipe in 5 minutes for the hostesses

With the right selection and mixing of spices, the mostordinary cucumbers can be an excellent snack to the table. You can select them at your own discretion, but you can use already proven recipes that are sure to please all the hostesses. To make sharp salted cucumbers in a saucepan will quickly help a simple recipe with the addition of different types of pepper and herbs.

Ingredients for cooking in a saucepan of lightly salted cucumbers in 5 minutes

• 
  pepper peas (black and white) - 1 tbsp.


• 
  garlic - 5 teeth;


• 
  hot red pepper - 1-2 pcs .;


• 
  salt - 2-3 tablespoons;


• 
  sugar - 1 tbsp;


• 
  dill, parsley - a bunch;


• 
  leaves of currant and cherry - for 5-6 pcs .;


• 
  cucumber - 2-3 kg.

Quick recipe for cooking a lightly salted cucumber in 5 minutes in a saucepan

1. 
   Prepare the bell peppers. If desired, some of them can be shredded to get a more spicy snack.


2. 
   Separately wash the parsley. Its long stems are best cut.


3. 
   Peel the garlic. Cut hot peppers into thin rings. For easy acuity, it is better to take 1 pepper. For a more saturated taste, put 2 peppers.


4. 
   Rinse cucumbers thoroughly. Cut off the edges.


5. 
   Dill rinse. Dill stems better not to cut: they help to give the workpiece an amazing taste and persistent flavor. Prepare dried currant leaves and cherries.


6. 
   Put the spices on the bottom of the pan. In the other place 2 liters of water and add salt, sugar and pepper.


7. 
   Put the greens in a saucepan: under cucumbers, it will not float and will hold the spices themselves.


8. 
   Sprinkle the spices and greens with cucumbers, gently distribute them throughout the pan.


9. 
   Pour the cucumbers with boiling brine, press down on the lid. Leave them for 18-24 hours.

Crispy and spicy light-salted cucumber in a saucepan - step by step photo recipe

For the preparation of the most delicious lightly saltedCucumbers used to use wooden barrels. But in a convenient saucepan it is easy to make a tasty snack to the table. Initially, the ingredients can be mixed in a bowl, and then transferred to another container. But it is best to cook crispy lightly salted cucumbers on a recipe in a saucepan. The presence of the cover will accurately cover the workpiece for good prosolki.

List of ingredients by recipe for lightly salted cucumber in any pan

• 
  cucumbers - 1 kg;


• 
  water - 2 l;


• 
  salt - 2 tablespoons;


• 
  sugar, vinegar - 1 tbsp;


• 
  pepper peas - 5 pcs .;


• 
  garlic - 5 small denticles;


• 
  dill - a small bunch;


• 
  bay leaves - 2 pcs.

Step-by-step recipe for cooking in a lightly salted spicy cucumber

1. 
   Thoroughly rinse the cucumbers from dust, dirt and earth. Trim the tips for maximum quick and good salting of vegetables.


2. 
   Put water on the fire and add spices to it. Bring to a boil and boil the spices literally a couple of minutes. So the ready hot brine will have the most appetizing aroma. Put the harvested water to cool.


3. 
   Pour the cucumbers with cooled brine and cover with a lid. Leave for 8-10 hours.

Delicious lightly salted cucumbers in a pan with cold water - recipe with turn-based photos

Preparation of tasty cucumbers in cold waterassumes a preliminary warming up with spices. So they will be able to give a unique flavor and flavor to the workpiece. If the mistress decides to just pour cold water on the prepared vegetables, then she should well grind all the seasonings. And you can cook a steep brine and then add it to the cold water, which will be filled with vegetables. Therefore, use the following recipe for lightly salted cucumbers in a saucepan, with some of your modifications and modifications.

List of ingredients for cooking lightly salted cucumbers in a saucepan

• 
  cucumber - 3 kg;


• 
  water - 1,5-2 l;


• 
  Brine - 100 ml;


• 
  garlic - 1 head;


• 
  leaves of a currant, cherries - 6 pieces;


• 
  salt - 3 tablespoons;


• 
  sugar - 1 tbsp;


• 
  horseradish leaves - 3 pcs .;


• 
  pepper peas - 10 pcs .;


• 
  dill - a bunch.

Recipe with step-by-step photo preparation of freshly salted delicious cucumber

1. 
   Prepare all the required ingredients. Cucumbers can be cut off immediately.


2. 
   It is good to wash cucumbers and greens from dust and earth.


3. 
   Separately, heat 100 ml of water, pour peas, salt and sugar. Transfer the cucumbers along with the greens layers into an enameled pot or bowl. Pour cold water into which brine was added.

Appetizing lightly salted cucumber in a saucepan - quick recipe for a snack

For most housewives who grow cucumberson their site, their quick pickling is the best option for cooking simple snacks. After a day or even less time, vegetables can already be eaten. In this case, the process of cooking lightly salted cucumbers in a saucepan takes literally half an hour. Important and simple preparation of components for work. You can find out how to make croquant quick-cooking cucumbers in a saucepan in the following recipe.

Ingredients on the recipe for lightly salted cucumber cooked in a saucepan

• 
  garlic - 3 cloves;


• 
  salt - 2 tablespoons;


• 
  sugar - 1 tbsp;


• 
  water - about 1 liter;


• 
  cucumbers - 1 kg;


• 
  horseradish leaves, dill, pepper peas - to taste;


• 
  ready seasoning for pickling - half the package.

Very fast cooking recipe in a pan of mouth-watering lightly salted cucumber

1. 
   Rinse cucumber well.


2. 
   Cut off the tips of cucumbers.


3. 
   Rinse the greens for cooking.


4. 
   Transfer layers of cucumbers and spices.


5. 
   Boil water, add salt, sugar and pepper.


6. 
   Pour the cucumbers into the brine, cooled to room temperature.

How to cook lightly salted cucumbers in a saucepan with hot spices - video recipe

Use of hot brine is welcomemany housewives, because this way of cooking allows you to really quickly and easily get very tasty and flavorful cucumbers. After preparing all the ingredients, they should be put on for a short time for salting, and then you can serve them along with potatoes, meat and other dishes. On how to make lightly salted cucumbers quickly in a saucepan and please your family with an amazing snack, you can find out in the next instruction.

A detailed video recipe for cooking lightly salted cucumbers with spices in a hot pan

Detailed video with a step-by-step descriptionPreparing a spicy snack will help without problems to consume cucumbers in a saucepan. Housewives only need to follow these tips and exactly repeat the actions of the author.

Spicy, spicy or just crunchylightly salted cucumbers in a saucepan can be prepared quickly and easily. In the proposed photo and video recipes, you can choose the best instruction for cooking snacks in cold water or hot way. You can also use convenient quick recipes for 5 minutes, which will help you to prepare for the festive table without any problems. Use for work can be large and small cucumbers. And if you add non-standard spices to the pickle, you can even get an amazing piece, which will please both the household and all guests.