Lightly salted crispy cucumber recipe - quickly in a jar, for the winter, in cold water, in a saucepan, with boiling water

Spicy light-salted crispy cucumbers in a can - an instant cooking recipe with a photo

Use only salt, pepper, garlic andDill allows to prepare very fragrant and spicy cucumbers for a minimum of time. At the same time, they will be ready quite quickly. The following recipe for lightly salted crispy cucumbers is excellent for preparing to receive guests and holding family, friendly feasts.

Ingredients for quick preparation of lightly salted spicy cucumbers in cans

• 
  cucumbers - 1 kg;


• 
  dill-bun;


• 
  garlic - 1 head;


• 
  salt - 1 tbsp;


• 
  pepper - to taste.

Photo of a recipe for quick pickling in a can of crispy spicy cucumber

1. 
   Prepare the required ingredients. Cucumbers to wash and dry, scrub garlic.


2. 
   Cut the cucumbers into small pieces.


3. 
   Dill chopped.


4. 
   Garlic finely chopped or missed through garlic.


5. 
   Transfer cucumbers to a bowl, cover with salt and pepper.


6. 
   Add the dill and garlic to the cucumbers. Thoroughly mix everything, cover the bowl and put it in a cold place. Cucumbers will be ready to eat after 8-10 hours.

How to cook lightly salted crispy cucumbers in a jar for the winter - step by step photo recipe

Prepare crispy cucumbers with minimalthe content of salt can be added with a variety of spices. For example, they can be rolled in Korean. But you need to consider that the procurement of lightly salted cucumbers requires the addition of vinegar. It will eliminate problems with the storage of sunsets. On how to quickly cook lightly salted crispy cucumbers in Korean, you can find out in the following recipe.

List of ingredients according to the recipe of crispy cucumbers for winter cold

• 
  cucumber - 2 kg;


• 
  salt - 1.5 tablespoons;


• 
  sesame seeds - 60 g;


• 
  soy sauce - 5 tablespoons;


• 
  sugar - 3 tablespoons;


• 
  garlic - head;


• 
  chili pepper - 2 pods;


• 
  paprika - 2 tsp.

Step-by-step recipe for cooking light-salted crispy cucumber for winter in cans

1. 
   Rinse cucumber thoroughly and cut into small pieces.


2. 
   Add salt to the cucumbers and mix them. Leave to infuse for 40 minutes.


3. 
   While cucumbers will absorb salt, fry sesame in a dry frying pan.


4. 
   Peel and chop the garlic.


5. 
   Chop the chili.


6. 
   Cucumbers well wring out and put into a separate bowl.


7. 
   Add the rest of the ingredients to the cucumbers and mix everything thoroughly.


8. 
   Heat in a frying pan 2 tbsp. vegetable oil, pour boiling water to it and add to the cucumber. In addition, pour 1 tsp. acetic essence (70%).


9. 
   Dilute prepared cucumbers to clean jars and sterilize for 25 minutes. Roll up the jars, hold them in an inverted state under the blanket and, after cooling, put them in a cool place.

A simple recipe for lightly salted crispy cucumbers in cold water - with step-by-step photos

Prepare crispy light-salted cucumbers coldway even an inexperienced hostess. Simple ingredients and a convenient recipe for mixing ingredients make it possible to make an aromatic billet without problems. The following photo will help in the preparation of crispy cucumbers.

Ingredients for cooking lightly salted cucumbers with cold water

• 
  cucumbers - 1 kg;


• 
  salt - 2 tablespoons;


• 
  garlic - 4 teeth;


• 
  black pepper peas - 5-7 pieces;


• 
  hot pepper - 1/3 pod;


• 
  leaves of currants, raspberries - to taste.

Step-by-step photo recipe of simple pickling cucumbers in cold brine

1. 
   Rinse cucumbers thoroughly. Put in cold water for 2 hours.


2. 
   Trim the cucumber tails. At the bottom of the jar put leaves, cloves of garlic, pepper. Prepare brine from water and salt.


3. 
   Put cucumbers in the cans, shifting spices. After preparation, pour completely cooled brine and cover with a lid (it can not be closed!).


4. 
   To use cucumbers will be ready after 10-12 hours.

Delicious lightly salted crispy cucumber in a saucepan - recipe for instant cooking with video

In a saucepan cook delicious lightly salted cucumberquite simply: they can be covered with a lid and conveniently placed in a refrigerator. Therefore, the housewives will be useful to learn how to cook cucumber salad crispy in a normal saucepan. But it must be remembered that it is better to use an enameled container for pickling.

Video recipe for cooking a crispy tasty cucumber by pickling in a saucepan

The following video recipe is described in detail,how to cook lightly salted cucumber in a saucepan. Author step by step describes all the processes, which allows you to learn how to simply make cucumbers salted and crispy. When using the recipe, it is recommended that the specified proportions be observed exactly. This will help to prepare a snack that will really be fragrant and appetizing.

Convenient recipe for lightly salted, quick-cooking cucumbers with boiling water - with photo instruction

If cucumbers are not cold when saltedwater, and boiling water, they are ready they will be much faster. This option is optimal for a quick delicious and fragrant snack. You can find out how easy it is to cook crispy light-salted cucumbers in the following recipe.

Ingredients for quick cooking of crispy cucumbers in boiling water

• 
  cucumbers - 700-800 g;


• 
  salt - 0.5 tbsp;


• 
  dill - 2-4 branches;


• 
  garlic - 2 teeth.

Photo instruction on the recipe for lightly salted cucumber in boiling brine

1. 
   Carefully wash the cucumbers, put them in a saucepan. Wash the dill and peel the garlic. Put the spices in the cucumbers.


2. 
   To boil water. Pour the cucumbers with salt.


3. 
   Pour the cucumbers with boiling water and leave them for 6 hours.

The original recipe for lightly salted crispy cucumber with spices without vinegar - with photo tips

Adding vinegar when cooking lightly salted cucumberis optional and even incorrect. Brine for harvesting vegetables is made exclusively of water and salt. Learn how to prepare crispy light-salted cucumbers at home with simple spices, you can in the following recipe.

List of ingredients according to the prescription of freshly salted sliced ​​cucumbers without adding vinegar

• 
  cucumber - 0,5 kg;


• 
  tomatoes - 4 small;


• 
  parsley, dill - 1 sprig;


• 
  salt - 0.5 tbsp;


• 
  garlic - 2 teeth.

Photo recipe salted sliced ​​cucumber with spicy spices and without vinegar

1. 
   Wash cucumber, tomato and greens thoroughly.


2. 
   Garlic clean. Put the cucumber, tomatoes, greens, garlic cut into halves into a jar. In addition, you can put 1-2 sheets of currant.


3. 
   Prepare the brine and pour the cucumbers with tomatoes. Cover and leave for 1-2 days.

Cucumbers of fast cooking, usingreviewed photo and video instructions, can be prepared both in cans and in a pan. Brine before use, you can boil and pour salted boiled water cucumber or use for salting cold water. It will help easy and simple to make lightly salted crispy cucumber recipe, which does not use vinegar. If desired, mistresses can put unusual spices and make amazing spicy cucumbers. And you can, by adding a small amount of vinegar essence, roll up such a snack for the winter and make your family happy with crispy cucumbers during the severe cold.