How to pickle the lightly salted cucumbers in the package - a quick recipe with a photo

If the guests came unexpectedly, then the pickles alwayshelp out when you need to cover the table quickly. And what if there are no such salicas? Or have you just rolled up the banks, and it's too early to open them? We are ready to share with you the recipe for the quick preparation of lightly salted cucumbers.

What is its advantage: First, the appetizer is cooked almost instantly, and secondly, no effort, skills or skills are required, this is an ideal option for young or lazy housewives, and lastly - the ingredients for salting are found in absolutely every house.

Quick light-salted cucumbers in the package

We need a kilogram of cucumbers and one canteenspoon of salt. As spices and spices, garlic (1 head), dill, cherry leaves, leaves or horseradish root will suit. If you love basil, feel free to use it to make the dish more sharply, add chili. Well, the most important component is polyethylene bags.

ЗAsolok in the package begins with the fact that wecarefully my cucumber, cut off the two sides of the tips, because they can give a bitter taste. Next, chop garlic, greens and other condiments. Now put it all in a bag, add salt and mix well, the salt should be evenly distributed. The main thing is not to damage the "packaging".

For this purpose, you can use one morepackage. After you have well tied the cellophane, leave it at room temperature. The warmer the air, the faster the pickling process will take. Make such cucumbers can be very quickly - in just 4-5 hours. Do not forget to store the vegetables in the fridge after cooking. Using this recipe, you will get delicious, crunchy, spicy vegetables.

If it seems to you that they are not salty enough,salt to taste, but do not overdo it, otherwise there will be bitterness. There is another delicious recipe, but it's a bit more laborious. We need a kilogram of cucumbers, dill umbrellas, currant leaves, horseradish and cherries, garlic, 35 grams of salt.

Mine cucumbers and soak for a couple of hours in a coldwater. At this time, you can cut all the other ingredients. Salt dissolve in water, boil, put all the ingredients in a bag or jar, tie. After 12 hours you can pamper yourself with pointed cucumbers.

How to pickle cucumbers even faster?

But what if the guests are already on the doorstep, or are your home passion like a tasty vegetable garnish? Do not worry, because we know how to pickle salted cucumbers in just 3 minutes.

So, the dry ambassador. Ingredients are almost the same: cucumbers (usually, this dish is made at a time, so you need 1-2 pieces), greens, bay leaves, peppers, garlic, as well as a third of a teaspoon of salt (can be slightly more) and a tablespoon of vegetable oil. As a container for pickling, you can use the package, but a smaller glass jar is more suitable.

To quickly pick up cucumbers they needcut first into slices along, and then across. The greens are also chopped, the garlic is crushed. Now all the ingredients are mixed in a jar or bag, close (tie) and shake. After three minutes, lightly salted cucumbers are ready.

Author: Katerina Sergeenko