A refined recipe: a roll with creamy cream

A gentle roll with a variety of fillings -An excellent alternative to complex cakes and cakes, requiring considerable effort, culinary skill and a large number of ingredients. The airy thin dough is cooked quickly enough, and then how to fill your author's layered roll, decide for yourself: it can be whipped cream with fruit jam, mousse from condensed milk or chocolate, favorite jam, dried fruit or nuts in honey cream. You can use several options at once or try a classic mousse of cream cheese with pieces of mango - it is great for an easy biscuit.

Ingredients:

Four eggs + 1 yolk

Flour - 45 g

Sugar - 100 + 20 g

Lemon zest, dried ginger

Starch - 15 g

Cheese mascarpone + cream cheese + mango

Cooking method:

Separate the squirrels of two eggs into a separatebowl. Put the remaining eggs (2 pieces) and yolks (3 pieces) into a bowl of a mixer, add one hundred gram of sugar (cane or brown make the taste and color of the dough more saturated) and whisk for about ten minutes until the mass becomes elastic , lush and light

In the egg mass, enter starch (preferably corn), flour, lemon or lime peel and a teaspoon of ginger. Again whip thoroughly until smooth

Protein whisk to a lush foam, add twentygram of sugar and whisk again until the elastic peaks: the mass will increase in volume, become white, and the mixer nozzles will leave distinct hills in the bowl - "peaks". Do not be vigorous, whipping for too long: the proteins may become exfoliated

Enter portions of protein in the egg mass, gently stirring the spatula

Pour a large rectangular shape with parchment, pour out the dough, spreading it with a layer about a centimeter

Bake in an oven, heated to 180 degrees, about 6 - 10 minutes - the finished cake will spring when pressed

Allow the workpiece to cool slightly, place it on the cloth towel and remove the parchment

Roll the biscuit into a tight roll with a towel, cover it from above and allow it to cool completely.

For cream: mix 200 g of mascarpone with 100 grams of cream cheese (Hochland, Almette), add sugar powder, pieces of fruit or jam. The cream should turn out dense