Roll Festive

Roll "Celebratory"

To prepare a roll you will need:

• 1 chicken (about 1 kg),


• 200-250 grams of ham,


• 1 tbsp. a spoon of chopped prunes,


• 1 tbsp. a spoon of chopped dried apricots,


• 2 teaspoons of gelatin,


• mayonnaise,


• white ground pepper, salt.

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Preparation

1. Remove the chicken, carefully remove the bones, spread it out, put it on the board skin down, salt and pepper to taste.


2. From above put a layer of finely chopped ham, on it - dried apricots and prunes. Sprinkle with gelatin, roll up with a roll, bandage with a string of string or string, cover with mayonnaise.
   


3. Bake in the oven until cooked. Ready to cut the roulette with an oppression and cool it.


4. Before serving cut into portions.