Roll with jam - the most delicious and fast recipes with a photo

Fragrant curvy rolls easily seduce eventhe most picky gourmet. Such baking is absolutely indispensable when unexpected guests at the doorstep - a simple recipe of a roll with jam will help out in this situation. In addition, this homemade pastry can be so different. For example, biscuit rolls are quick to prepare, puff - simple in the recipe, and yeast - such tender. A jam (classic apricot, cherry, raspberry, apple), cream, dried fruits and nuts perfectly combined with any of these types of dough, shading taste and giving juiciness.

Yeast roll with jam - step by step recipe

Recipe for homemade rolls on a yeast dough fromMilk, eggs requires long and careful mixing. But while the dough is "fit", you can take care of your usual home worries. And after 2.5 hours of cooking and 40 minutes of baking, the whole family can enjoy lush baking past a cup of fragrant tea. You can prepare this dish from a yeast dough in a multivariate.

Necessary ingredients:

eggs - 2 pcs.

Butter - 60 gr.

milk is warm - 440 ml

flour - 19-20 tbsp. l.

sugar - 5 or 6 tbsp. l.

salt - 0.5 tsp.

dry yeast - 1 pack

vegetable oil - 0.5 tbsp. l.

jam apple or pear - 400 gr.

How to cook a yeast roll with jam

In warmed milk, dissolve salt, sugar and yeast. Add the beaten eggs, melted butter and sifted flour. Start kneading the dough.

On a flat surface, sift 2 tbsp. l. flour. Continue to knead the dough on the table until it starts to pull away from the hands. Then form a large ball and leave for 2 hours in heat.

Approached the dough once again thoroughly razmomnite and divide into 3 parts. Of the claimed amount of ingredients should be at least three rolls.

Roll each individual part of the dough into a rectangular layer 1 cm thick. Top neatly distribute the jam. Form the rolls.

Leave the finished products on a greased baking sheetfor another 20 minutes, turn on the oven to warm up at 170C. Bake rolls for at least 40 minutes. After cooking, cover the pastry with a soft kitchen towel until completely cooled.

The recipe for biscuit roll with jam

Preparation of a roll of biscuit dough -A simple and fast process, resulting in a striking effect. Light and airy pastries, impregnated with sweet fruit or berry jam, will have to taste all sweet tooth. Moreover, by combining jam with cream cream, it will be possible to create a luxurious dessert, suitable even for a chic festive table.

Necessary ingredients:

chicken eggs - 5 pcs.

powdered sugar -150 g.

flour - 170 gr.

strawberry or raspberry jam - 150 gr.

berries of fresh strawberries or raspberries - 200 gr.

whipped cream - 150 gr.

vanillin

lemon acid

Step-by-step recipe

Chop the beaten eggs with sugar powderhelp mixer. The mass must be thick and stable. Then send the sifted flour, vanillin and citric acid. Continue whisking at low speed until smooth.

Spread the parchment paper on a wide baking tray, soak it with a layer of oil. Spread the entire surface of the dough with a thin layer.

Bake a biscuit at 190C for no more than 15 minutes. Finished the cake carefully put on the kitchen table and remove the parchment paper.

With a soft, clean towel, form a roll from a warm biscuit to make it the right shape.

Attention! If this moment is missed, the missed biscuit will certainly break and crack during the folding process.

Evenly spread the cake with jam, then lay outan even layer of cream and pieces of fresh berries. Form the roll, leave it for impregnation for 1-2 hours. Before serving, cut the dessert with rings in 1-2 cm and decorate with mint leaves or fresh berries.

Roll with cherry jam from puff pastry

For those who have long become addicted to rolls, andeven managed to get tired of them, we picked up an unusual variation. Sweet roll on puff pastry will surprise not only with taste, but also with the way of preparation and non-standard feeding. Also, rolls can be cooked on kefir instead of milk. Meet this step-by-step recipe and try it!