Jam from dandelions - recipes of useful goodies

List of recipes:

1. Dandelion preserves are "simple"


2. Dandelion preserves with lemon


3. Dandelion preserves with orange


4. Dandelion preserves without cooking

Prescription number 1. Dandelion preserves "simple"

Collect plants in May in the distance from the road, better somewhere in the forest or near rivers and lakes. For cooking, any pan is suitable, both stainless steel and enameled.

Necessary ingredients:

• flowers - 200 pieces


• sugar - 700 g


• water - 1 glass.

Cooking method:

1. to separate the flowers from the stem;


2. rinse with water;


3. put in a saucepan and pour water;


4. cook for 3 minutes;


5. with the help of gauze or colander, squeeze out


6. add sugar and boil for 10 minutes;


7. We pour the blanks on cans and close them, it is better to store them in the refrigerator.

Prescription number 2. Dandelion preserves with lemon

Lemon gives an unusual taste and "sourness", inas a result, it becomes similar in consistence and color to honey. In addition, citrus contains a huge amount of vitamin C, and this will make the delicacy even more useful.

Necessary ingredients:

• flowers - 350 pieces


• lemon - 2 pieces


• sugar - 6 tbsp


• water - 2 tbsp

Cooking method:

1. soak the flowers in the water for a day;


2. Lemon chopped with zest, pour 2 glasses of water and insist 12-16 hours, strain;


3. wring out the flowers, pour them a lemonade;


4. add sugar;


5. bring to a boil and cook for 20 minutes, carefully strain;


6. the resulting syrup is brought to a boil over low heat and allowed to cool, so do 5-6 times;


7. spread out to the banks.

Prescription number 3. Jam from dandelions with orange

Thanks to citrus, the taste is very interesting and even refined. Your guests will definitely like this delicacy offered for tea.

Necessary ingredients:

• flowers - 300 g


• orange - 2 pcs


• lemon - 1 pc


• sugar - 800 g

Cooking method:

1. oranges thinly cut with peel;


2. Flush the flowers and put them in a saucepan with citrus;


3. pour 4 cups of water and cook for 1 hour on a small fire;


4. gently strain;


5. with lemon squeeze juice and add to the resulting mixture along with sugar (800 g sugar per 1 liter);


6. we cook for 25 minutes;


7. cool and can be laid out on the banks.

Prescription number 4. Jam from dandelions without cooking

Let's be honest, sweet for an amateur, but in any case worth a try - many like it. It is a very popular fortifying and tonic, it is good to add to tea.

Necessary ingredients:

• honey


• dandelions.

Cooking method:

1. Rinse and dry the flowers;


2. twist through a meat grinder, preferably 2 times;


3. add honey from the calculation: for 250 g of ground meal - 1 tbsp. l. honey;


4. put in jars, store in the refrigerator.

It is very important that by making such preparations, you save a lot of useful and healing substances of the plant, and whatever variant you choose, even in winter it will remind you of the summer.