Strawberry cake, a recipe with a photo step by step without baking - a cake with strawberries, sour cream and biscuit at home

Delicious sponge cake with strawberries - recipe with photo step-by-step at home

Let's start, we can say, from the classical and onefrom the most delicious cake options with strawberries - a biscuit recipe at home. At the heart is a soft and delicate biscuit, the taste of which is nicely highlighted by a cream of soft cheese and butter. It is worth noting that you can use another cream to make a delicious biscuit cake with strawberries on a prescription with a photo at home, which you will find below. For example, based on boiled condensed milk or whipped cream.

Necessary ingredients for a delicious biscuit cake with strawberries at home

for the test:

• 
  Strawberry - 2 cups


• 
  milk -3/4 cup


• 
  egg white - 6 pcs.


• 
  flour of the highest grade - 2 cups


• 
  granulated sugar - 1/2 cup


• 
  butter-12 tbsp. l.


• 
  baking powder - 4 tsp.


• 
  salt - 1 tsp.

for cream:

• 
  butter - 10 tbsp. l.


• 
  powdered sugar - 1 glass


• 
  cream cheese - 350 gr.


• 
  Strawberries - 1, 5 cups


• 
  a pinch of salt


• 
  extract of vanilla -2 tsp.

Instructions for a delicious biscuit cake with strawberries step by step at home

1. 
   In this recipe, strawberries will not be usedonly for the preparation of cream and decoration of the finished cake, but also for the dough. Therefore, first of all we need to wash berries and remove stems. Then we pour the strawberries with a little sugar and leave for half an hour, so that it will release the juice well. After the berry grind through a fine strainer.

1. 
   The resulting strawberry juice is poured into a saucepan and set on medium heat, bring to a boil. We remove the foam, reduce the heat and continue to boil the juice until thickened for about 7-10 minutes.

1. 
   When the syrup becomes noticeably thicker, we remove it from thefire, cool and whisk together with egg whites at room temperature. Mix and pour in warm milk. Once again, whisk well.

1. 
   A special mixer mixer for the dough mix together the flour, the remaining sugar, salt, baking powder and butter. You should get a homogeneous crumb.

1. 
   Then gradually pour into the straw strawberry syrup with proteins and knead a thick elastic dough on a biscuit.

1. 
   We take the form for the crocodiles by 24 centimeters andlay out its bottom with parchment paper. Bortiki grease with butter. Pour the dough into the mold, filling it about half the height. We send it to a preheated to 180 degree oven for 20-25 minutes. We check the preparedness of the biscuit with a toothpick: it must be dry and clean after piercing the cake.

1. 
   While the cakes in the oven, go to cookingcream. To do this, mix the softened butter and powdered sugar with a mixer. When the mass becomes homogeneous add to it any unsalted cream cheese and vanilla. Mix again and at the end add the remains of strawberries, which are rubbed on juice.

1. 
   Strawberries to decorate the cake and fillings mine and clean. We throw it back to the colander to get rid of excess liquid. We cut with thin plates.

1. 
   Ready cakes cool on the grate and, if desired, cut in half. Lubricate the first layer with a ready-made cream and spread the strawberry plates.

1. 
   In the same way, we grease and decorate the remainingcakes. Then completely cover the surface of the cake and its sides with cream. We decorate at will with a whole strawberry. Let the cake soak for 4-5 hours and you can enjoy this delicate dessert.

Yogurt cake with mascarpone and fresh strawberries, step by step recipe

The next version of yoghurt cake with freshstrawberry and mascarpone is also prepared on the basis of a biscuit test. But its taste differs from the previous version - it is more saturated with bright dairy notes. Learn how to prepare a yoghurt cake with mascarpone and fresh strawberries from the step-by-step recipe below.

Necessary ingredients for yoghurt cake with mascarpone and strawberries

for the test:

• 
  almond flour - 50 gr.


• 
  Wheat flour - 30 gr.


• 
  eggs - 3 pcs.


• 
  sugar - 75 g.


• 
  butter -30 gr.

for cream:

• 
  natural yogurt - 250 gr.


• 
  gelatin - 3 plates


• 
  sugar - 120 g.


• 
  mascarpone cheese - 50 gr.


• 
  Strawberries - 300 gr.

Step-by-step instruction for yoghurt cake with mascarpone and fresh strawberries

1. 
   First of all, we prepare a biscuit dough. For this, we sift both types of flour. the proteins are separated from the yolks. The butter is heated in a microwave and cooled.


2. 
   Yolks grind and a half of sugar is white. Then in a separate container, whisk the proteins to the peaks, add the remaining sugar and beat again until it completely dissolves.


3. 
   Gently mix the whites and yolks, add the sifted and mixed flour.


4. 
   Then pour in the cooled butter and mix until homogeneous.


5. 
   Pour the dough into the oiled form and bake 20-25 minutes at 200 degrees. Ready cake is allowed to "lie down" for 8-10 hours.


6. 
   Cream is prepared as follows: in yogurt add half of sugar and mix, gelatin soak in water.


7. 
   Half of my strawberry and grind it through a sieve. Add the sugar and mix until a thick mass is formed.


8. 
   Mascarpone is mixed with gelatin and yoghurt. We beat well with a mixer and send it to the refrigerator for 2-3 hours.


9. 
   We cut the finished cake in half, lay out a layer of strawberries, and add cream on top. Also we arrive with the remaining cakes. Fully cover the cake with yoghurt cream and decorate with berries.

Chocolate strawberry cake, recipe step by step at home

One of the most popular variations of cake fromstrawberry at home is considered a recipe with a chocolate flavor. The combination of chocolate and strawberries is so successful that it is used not only in cakes, but also for making other desserts. How to cook a stunningly delicious chocolate strawberry cake at home in the next step-by-step recipe.

Essential Ingredients for Strawberry Chocolate Cake at Home

• 
  chocolate - 300 gr.


• 
  Strawberries - 150 gr.


• 
  sour cream - 150 gr.


• 
  flour -50 gr.


• 
  sugar - 250 g.


• 
  egg - 3 pcs.


• 
  Vanilla sugar - 1 tsp.

Instructions for a chocolate cake recipe with strawberries at home

1. 
   We sift the flour and mix it with 100 grams of sugar. Eggs separately beat down to homogeneity and add to the flour, we interfere.


2. 
   Half the chocolate (150 grams) is drowned in a water bath. Let's cool down a little.


3. 
   Pour the liquid chocolate to the flour mix and mix. Bake in the oven at 200 degrees for about half an hour.


4. 
   Whipped cream with 150 grams of sugar and vanilla.


5. 
   Strawberry and crushed in a blender. Add the strawberry puree to the sour cream and beat again with a mixer until smooth.


6. 
   Ready cake cut in half and completely lubricate the cream. From above decorate with melted black chocolate and let it freeze in the refrigerator.

Pancake cake from banana and strawberry without baking, homemade recipe step by step

Love cakes, but do not know how to cook sponge cakescakes? Then our next recipe for homemade pancake cake with banana and strawberries without baking will definitely have to your liking. For its preparation, you can use ready-made pancakes, which are sold in virtually any cooking. About how easy and quick to prepare a pancake cake with a banana and strawberries without baking in the next home recipe.

Necessary ingredients for a pancake cake made from strawberry and banana without baking

• 
  pancakes - 12-15 pcs.

For filling:

• 
  soft curds - 500 gr.


• 
  sour cream - 6 tbsp. l.


• 
  Vanilla sugar - 1 tsp.


• 
  Strawberry - 0, 5 kg


• 
  sugar - 100 gr.

for cream:

• 
  sour cream - 400 gr.


• 
  sugar - 180 gr.


• 
  vanilla - 1 tsp.

Instructions for homemade pancake cake from banana and strawberry without baking

1. 
   Soft briquette curd 5-15% fat is combined with sour cream, vanilla sugar. Mix thoroughly or whisk with a mixer / blender. The filling for the pancake cake is ready.


2. 
   The berries of strawberries are mine, we remove the tails and dry it on a paper towel. Then cut into thin plates. We cut the banana with the same plates.


3. 
   We proceed to the assembly of the cake: we spread pancake on a dish, from above we add a tablespoon with a slice of curd filling and carefully distribute the pancake. Top spread fruit and berries.


4. 
   Then again turn the pancake, after filling and fruit slicing. Repeat this sequence until the pancakes run out. The last pancake should be without the filling.


5. 
   Cooking cream, which completely cover pancakecake. To do this, using a mixer at medium speed, knock down fatty sour cream with sugar and vanilla. When the mass becomes lush, and the granulated sugar completely disappears, the cream can be considered ready.


6. 
   Lubricate the top and sides of the pancake cake with cream, we ship in the refrigerator for 2-3 hours to impregnate. Ready cake at will is decorated with fruits and berries.

Simple cake made with strawberries, sour cream, gelatin and chocolate, step by step recipe

If you want to learn a very simple recipeincredibly delicious cake with strawberries, then pay attention to the following option with sour cream, chocolate and gelatin. This gelatinous cake turns out to be very delicate and literally melting in the mouth. Read more on how to prepare a simple cake made from strawberries, sour cream, gelatin and chocolate in the next step-by-step recipe.

Necessary ingredients for a simple cake with strawberries, sour cream, chocolate and gelatin

for the test:

• 
  eggs - 2 pcs.


• 
  sugar - 0, 5 cups


• 
  flour - 0, 5 cups

for jelly:

• 
  sour cream-700 ml.


• 
  sugar -0, 5 cups


• 
  gelatin - 40 g.


• 
  Strawberries - 200 gr.

for sweets:

• 
  cream - 50 ml.


• 
  chocolate - 50 gr.

Instructions on how to make a simple cake with strawberries, sour cream, gelatin and chocolate

1. 
   We begin with the preparation of a biscuit dough. Separate the proteins from the yolks. Sugar is divided into two parts: one part whipped with proteins until the peaks, and the second we rub with yolks white.


2. 
   Add the sifted flour to the yolks, stir until homogeneous. Gently connect with proteins. Pour the dough into a mold and bake at 180 degrees for about 15-20 minutes.


3. 
   Meanwhile, we turn to the preparation of sour creamjelly. To do this, soak the gelatin according to the instructions. Sour cream with sugar until the latter dissolves completely. Swell the gelatin in a water bath bring to a boil and immediately remove. Gently combine gelatin and sour cream.


4. 
   We beat the cream with a mixer until it thickens and put it in the refrigerator. Strawberry my, cut into thin plates.


5. 
   We wait until the sponge cake completely cools andlay out on it sour cream jelly. We decorate the sides with strawberry slicing. Cover the food film and send the cake to the refrigerator until the jelly is completely solidified.


6. 
   Chocolate, along with cream, we sink in a water bath and cover the surface of the cake. We decorate with strawberries.

Homemade cake with frozen strawberries and cream, step by step recipe

This version of a very simple homemade cake withcream can be prepared with frozen strawberries. Agree, to feel the bright summer taste of this delicate dessert in winter is expensive. In addition, to prepare a homemade cake with frozen strawberries and cream in a step-by-step recipe is further simpler than simple.

Necessary ingredients for homemade cake with frozen strawberries and cream

for the test:

• 
  eggs - 3 pcs.


• 
  flour - 75 gr.


• 
  sugar -50 gr.


• 
  frozen strawberries - 150 gr.

for cream:

• 
  cream-200 ml.


• 
  sugar -100 gr.


• 
  vanillin - 1 sachet

Instructions for a homemade cake recipe with a frozen strawberry and cream

1. 
   Frozen strawberries with sugar beat with a blender. Dense homogeneous berry-sugar mixture mixed with whipped eggs and flour.


2. 
   Pour the dough into a baking sheet with parchment and bake at 180 degrees to golden.


3. 
   Prepare the cream by beating the fatty cream with sugar and vanilla.


4. 
   Ready to cool the cake, top with creamy cream and decorate the cut strawberries with berries.

Yoghurt cake with strawberry and jelly, simple step-by-step recipe

Yoghurt cake with strawberries and jelly not onlytasty, but also quite low-calorie dessert in comparison with other similar dainties. Prepare it at home, and it will not be difficult even for a novice hostess. One of the options of yoghurt cake with strawberries and jelly in a simple step-by-step recipe below.

Necessary ingredients for yoghurt cake with strawberry and jelly

• 
  shortbread cookie - 300 gr.


• 
  butter - 100 gr.


• 
  Strawberries - 200 gr.


• 
  yoghurt - 250 ml


• 
  gelatin -2 tbsp. l.


• 
  granulated sugar - 100 gr.

Instructions for a simple recipe yoghurt cake with strawberries and jelly

1. 
   Mix the yogurt with the sugar. Gelatin (1 tbsp.) Soaked in water and already swollen add to yoghurt. Beat with a mixer and dispense for half an hour in the fridge for thickening.


2. 
   Cut the cookies with a rolling pin or a blender. Crumble the crumb with chopped on a fine grater frozen butter. Lay out the resulting mass of cakes.


3. 
   Strawberries are washed and cut into small pieces. The remaining gelatin soak in half a glass of water before swelling. Then heat until dissolved and pour the berries.


4. 
   Collect the cake: in the form on the cake from the cookies lay out yoghurt jelly, top with strawberries filled with gelatin. Send it to the refrigerator until it is completely solidified.

Biscuit cake from strawberries and cottage cheese, step by step recipe with video

Homemade biscuit cake from strawberries (recipebelow) on the basis of cottage cheese with gelatin and cream is another version of an incredibly tasty dessert. A simple recipe that you will find in this video can easily give odds to yoghurt, pancake, and chocolate cake with strawberries and bananas. If desired, replace the usual cottage cheese in this biscuit cake with strawberries, you can mascarpone, which will make the consistency of dessert even more tender. How to prepare a cottage cheese cake from strawberries at home further.