Cake "Grafsky ruins" with sour cream - recipe with photo

Cake Grafskie ruins with sour cream

This cake is known to almost every sweet tooth- interesting in its composition and appearance, it has firmly won the love of fans of biscuit cakes and pastries. Prepare a cake at home is not difficult, but inexperienced mistresses are often afraid not to cope and prefer not to waste time and buy it in the store. Do not worry - you should try to cook it once, and you yourself will be surprised how easy and quick everything turned out.

</ p>

We offer you a simple recipe for the cake "Grafskie ruins" with sour cream - in this version there is no meringue, it is easy enough to prepare, and the taste is not inferior to the cakes from the best confectioneries.

Easy recipe for cake "Grafskie ruins", necessary ingredients

for the test:

sour cream - 410 g

egg - 4 pieces

cocoa powder - 2 tbsp. l.

soda, slaked with vinegar - 1 tsp.

flour - 2,5 tbsp

condensed milk ½ cans

sugar - 300 g

Cake Grafskie ruins with sour cream

for cream:

condensed milk ½ cans

sugar - 100 g

sour cream - 600 g

for glaze:

sugar - 3 tbsp. l.

margarine - 10 g

cocoa powder - 3 tbsp. l.

sour cream - 180 g

Cooking method

Cake Grafskie ruins with sour cream

So, first we make the dough for the cake. Beat eggs with sugar until a thick white foam forms.

Pour sour cream, whisk, then add the soda and stir it again.

Then the dough is condensed and flour - everything is thoroughly beaten with a mixer, so that the biscuit is well risen.

Half the test is poured into the mold - if you have itnot silicone, the bottom is better to lather with baking paper, pre-lubricated with oil. Put the form in the oven at 200 degrees and for 20-25 minutes forget about it.

For the rest of the dough, pour out the cocoa powder and beat it - the second cake will be chocolate, it will be a kind of "highlight" of our cake.

We get the first cake and send it to the oven chocolate. At the light cake carefully cut off the tip and cut it into small cubes.

With the chocolate cake do the same - but we cut it into cubes all, not just the top.

Cooking cream - for him in a deep cup mix sour cream, condensed milk and sugar to a homogeneous mass.

For the glaze in a small saucepan, heat margarine, sugar, cocoa powder and sour cream. We bring to a boil, stirring carefully, and we set it aside.

Now we collect the cake - we put the dish on the dishlight crust, pieces of chocolate and light crust lavishly dip into the cream and spread it on the base. The mountain should turn out to be quite impressive - for this do not be afraid to soak up the cream cubes too much, so they will be much closer and closer to each other.

We pour chocolate cake on top of the cake.

Cake Grafskie ruins with sour cream

Night "Grafskie ruins" with sour cream shouldhold in the fridge - biscuit needs time to soak up well, and the glaze should freeze. If you want, you can decorate the cake with chopped nuts - this will give it additional facets of taste.

It is possible that it is the cake "Countsruins "will be your crown sweet dish, which the guests are waiting for at the end of any feast - as you can see, it is not difficult to cook it yourself. Bon Appetit!