Jam from strawberry forest for the winter, prescription-five-minute, without cooking. How to cook strawberry jam, recipe video
This little forest berry makes you coolsweat in the literal and figurative sense of those who set out to cook jam for the winter. But despite the complexity of the collection, the heterogeneity of growth and the external invisibility of berries, strawberry jam is still very popular. And there are several reasons for this: an incredible aroma, a delicate taste and a huge benefit for the body in the winter. Also, unlike his strawberry colleague, strawberry jam has a lower calorie content, which can not but rejoice female sweethearts. There are many recipes for jam from forest strawberries, but variants without cooking and "five minutes" are very popular. Due to the absence or minimal heat treatment, such jam not only preserves all the beneficial properties of berries, but also the incredible aroma of strawberries. About how to cook tasty and useful strawberry jam and will go further.
Delicious strawberry jam for the winter - step-by-step recipe with photo
Delicious strawberry jam for the winter from turn-basedThe recipe with the photos below is prepared quickly and easily. It is ideal for decorating desserts or as an independent treat for tea. To prepare a tasty strawberry jam for the winter according to the next step-by-step recipe, you need to take the amount of sugar equal to the mass of berries. This proportion of 1: 1, by the way, is typical for most recipes of homemade jam from strawberries.
Necessary ingredients for a tasty strawberry jam for the winter
strawberry - 1 kg
sugar - 1 kg
water
Step-by-step instruction for a recipe for tasty strawberry jam for winter
We begin with the fact that we sort out and my berriesstrawberries. This stage can be called the most time-consuming in the whole recipe: forest berries are very small and they will have to be sorted long, removing tails and other garbage. After the stems are removed, we wash the berries under running water and throw them back in a colander.
Then we combine strawberries and sugar. Pour berries with sugar better than alternating layers. We leave strawberries in this form for literally half an hour, so that she gives juice.
If the berries have given a lot of juice, then addition of water is not necessary. But if the strawberries are not juicy, then pour about 100 ml of water, mix and put on medium fire.
Gently stir the jam in order to preserve the integrity of the strawberry. Bring the mixture to a boil and cook for just 10 minutes. With a wooden spoon or a noise, we remove the foam.
It remains to sort the yummy by jars. Sterilize the jars in the oven or for a couple of 15 minutes, cook the lids in boiling water. We pour strawberry jam and cork.
How to brew jam from a forest strawberry, a simple recipe-five-minute
Another simple recipe-five-minute, which youfind further, will tell you how to make jam from forest strawberries with the addition of gelatin. Thanks to this additional component, the delicacy acquires a jelly-like consistency, which can be used for baking, for example, pies. All the details, how to cook jam from forest strawberries on a simple five-minute recipe with gelatin below.
Necessary ingredients to cook jam from forest strawberry on a prescription-five-minute
strawberry - 0, 5 kg
sugar - 0, 5 kg
gelatin - 1 package
Instructions for a simple recipe-five-minute jam from wild strawberry
Strawberry to wash and sort out, remove stems.
Gelatin mixed with granulated sugar.
Pure berries with a blender turn into a homogeneous smoothie.
Add the mixture of gelatin and sugar to the berry puree, mix and send to medium heat.
Constantly stirring, the best is a wooden spoon, bring the mass to a boil. Remove the foam and cook for 5 minutes.
Hot jam pour on sterile jars and cover with lids. Allow to cool in an inverted form and send for storage in a dark cool place.
Useful jam from forest strawberries for the winter without cooking, step by step recipe
Jam from forest strawberries for the winter on a prescriptionwithout cooking is particularly useful. The absence of any heat treatment allows you to save the maximum amount of vitamin and microelements that are so rich in this forest prude. Learn how to prepare useful jam from forest strawberries for the winter without cooking from the next step-by-step recipe.
Necessary ingredients for jam from forest strawberries for the winter without cooking
strawberry - 1 kg
granulated sugar - 500 gr.
Step-by-step instruction for a useful jam from a forest dugout without cooking for the winter
Berries are mine and remove stems. We send it to a paper towel or to a colander to make a glass of water.
Strawberries are poured into the bowl of a blender and we are interrupted in a homogeneous mass. It is not necessary to be particularly zealous enough literally for half a minute to get strawberry puree.
Pour the strawberry puree into a deep container and cover it with sugar, mix well.
We sterilize the cans for a couple of 10 minutes, we cover the lids with boiling water.
We spread berries with sugar on jars. The last 2-3 centimeters to the neck leave free to make a protective stopper. We make a cork, falling asleep an even layer of sugar to the end.
Clog the lids and send the jam to the refrigerator or cellar away from sunlight and hot temperatures. In this form, strawberries without cooking can be stored all winter.
Quick strawberry jam, simple step-by-step recipe
Another option is very simple and fast inPreparation of jam from strawberries is waiting for you in the next step-by-step recipe. Unlike previous recipes in this version, there is lemon juice and cloves. It is the presence of these ingredients that makes a quick strawberry jam by a simple step-by-step recipe so spicy and original.
Necessary ingredients for a quick strawberry jam with a simple recipe
strawberries - 600 gr.
sugar - 400 gr.
lemon juice - 1 tbsp. l.
cloves - 2 pcs.
Instructions for a simple recipe for quick strawberry jam
First we prepare the berries according to the standard scheme: mine, we sort out, we remove the leaves and stems. We throw it back to the colander and wait for the excess water to drain.
We connect sugar and berries, pour the lemon juice and mix.
We send the resulting mass to the average fire, we get in the way and wait until it boils.
As soon as the first bubbles appear on the surface of the jam, add the cloves and reduce the fire. Cook, stirring, 5-7 minutes.
We remove foam. Remove from the plate and poured on sterile jars, clogged.
How to cook jam from strawberries at home, video
As you can see, cook jam from strawberries inhome conditions is quite simple. But that it turned out really tasty and at the same time it's very important to choose quick variants without cooking or recipes-five minutes. For example, as our next step-by-step recipe with a video. From this video you will not only learn how to cook a delicious strawberry jam at home, but also learn a few tricks of the chef. We are sure that this recipe of jam from forest strawberries will necessarily be to your taste and your relatives!
