Casserole with mushrooms

Potato casserole with mushrooms

Mushrooms and potatoes are one of the most popular combinations. Mistresses often cook mashed potatoes or stewed potatoes with mushroom sauce, but these products will also make a delicious casserole. For its preparation we take:

• 
  potatoes - 600 g
• 
  fresh or frozen mushrooms - 350 g
• 
  cheese - 150 g
• 
  onion - 150 g
• 
  sour cream with a fat content of 10-20% (can be replaced with mayonnaise)
• 
  cooking oil for frying
• 
  salt, pepper - to taste

Mushrooms for cooking casserole can be takenany - champignons, white, honey agarics, chanterelles, etc. If the mushrooms are fresh, we first clean them and rinse them. Cook the mushrooms until ready (if the mushrooms are ready, they should begin to settle on the bottom).

We boil the potatoes until they are ready in uniform. Meanwhile, onions are cleaned, cut into half rings and fried in vegetable oil. We cut the prepared potatoes, clean and cut them in circles. Cheese (hard or semisolid) rub on the middle grater.

We take a ceramic, clay or glass moldfor baking. At the bottom of the form we spread half the potatoes, slightly salt and pepper, and then grease with sour cream or mayonnaise. The next layer is laid mushrooms, salt again, pepper and grease sour cream. Then we put fried onions and the last layer - the second half of the potatoes. Sprinkle the future casserole with grated cheese.

Bake in an oven, preheated to 180 ° C, for about half an hour.

Casserole with mushrooms and cheese

And here is another version of a mushroom casserole - a mushroom casserole with cheese. Aromatic mushrooms with ruddy cheese - what can be more delicious? To prepare this casserole, we need to take:

• 
  fresh mushrooms (better than chanterelle) - 450 g
• 
  loaf - 250 g
• 
  sausage cheese - 200 g
• 
  sour cream - 100 g
• 
  meat broth - 50 ml
• 
  onions - 1 pc.
• 
  vegetable oil - 1 tbsp.
• 
  greens (dill, parsley), ground black pepper, salt - to taste
• 
  oil for lubrication of molds

Mushrooms are cleaned, mine and cut into pieces. We clean onions and finely chopped onions. Fry the onion and mushrooms in a deep frying pan in vegetable oil until golden. Pour into the pan meat broth, add sour cream, stir, salt and pepper. Bring the mushrooms with onion to a boil and cook for about three minutes. Remove the frying pan from the heat and cool it at room temperature for about 5-10 minutes.

Cheese three on a large grater. Two-thirds of the cheese is added to the cooled mushrooms and mix thoroughly. The form for baking is lubricated with oil and we put into it a diced loaf. On the loaf we spread a mixture of mushrooms and cheese, sprinkle with the remaining cheese and bake for 10-12 minutes. Ready casserole cut into pieces in the number of portions and sprinkle with chopped greens.

Chicken casserole with mushrooms

Fans of hearty meat dishes will certainly like a casserole with mushrooms and chicken. In order to please the household with such a casserole, we will need the following products:

• 
  chicken ground meat - 900 g
• 
  champignons - 500 g
• 
  cream with a fat content of not less than 22% - 400 ml
• 
  cheese - 300 g
• 
  marinated cucumber for decoration - 1 pc.
• 
  parsley, spices, salt - to taste
• 
  oil for lubrication of molds

Chicken mince can be bought ready or madeyourself. If it is not salty - add salt and spices (you can use a ready-made mixture of spices for dishes from chicken). Gradually pour in the cream of the cream, constantly mixing with a spoon. Both cream and minced meat should be chilled so that the ready-made meat mixture does not separate. We add minced parsley to minced meat, mix and put in the refrigerator for about half an hour.

Champignons mine and cut into slices. You can pre-fry them, and you can put them in a casserole in a raw form. Cheese three on a grater. We lubricate the baking dish with oil. Approximately two-thirds of the stuffing is put into the mold, in the middle of the stuffing we make a deepening. We put mushrooms and cheese in a cavity, and then we cover the stuffing with the remains of minced meat.
Preheat the oven to 200 ° C and bake the casserole until it is ready (within 40-60 minutes). Pickled cucumber thinly cut and decorate them with a ready casserole.

Bon Appetit!