How to cook lasagna at home
Lasagna is a traditional Italian dish,the whole world, which gourmets appreciate for the most delicate rich cheese flavor and delicate softness. The history of cooking tells that the birthplace of lasagna is the Italian city of Bologna, located in the province of Emilia Romagna. The name of the dish has Greek roots, it came from the name of the dishes used to make this culinary masterpiece.
The classical version of lasagne is aimpregnated sauce layered casserole, in which the layers of thin dough alternate with minced meat, vegetables and cheese. The base of the lasagna is a dough, called pasta, made from flour, eggs and vegetable oil.
Dough for lasagna
Ingredients:
- Flour of the first grade - 500 gr.
- Eggs of chicken - 3 pcs.
- Olive oil - 50 gr.
- Salt to taste
- Water
Cooking process: It is necessary to sift the flour, pour it out with a slide. In the hill make a deepening and drive in eggs, add salt, olive oil. Knead the stiff elastic homogeneous dough, gradually adding a little water. Cover the dough with gauze and put in the refrigerator for 30 minutes. Through the allotted time to get the dough, cut into three equal parts, roll to a thickness of the layer of 2 mm. Cut into the same rectangular plates according to the size of the dish, in which lasagne will be prepared. Such sheets of dough for lasagna can be bought just in the store.
Lasagna Bolognese with Béchamel sauce
To prepare the sauce you will need:
- Butter - a tablespoon
- Onions - head
- Milk - 1 glass
- Flour - 20 gr.
- To taste spices and salt
Preparation of sauce: Peel onion and chop finely, pour boiling milk and leave to cool down the milk, drain. In a hot frying pan, melt the butter, then add the flour and fry it for a few seconds, stirring. Gradually pour the milk into the frying pan, in small portions and mix thoroughly so that there are no lumps. Salt and pepper, pour a couple of minutes, not bringing to a boil.
For the preparation of lasagna you will need:
- Ready-made lasagna dough sheets
- Béchamel sauce - Olive oil - 50 gr.
- Onion - two pcs.
- One carrot
- Celery - 150 gr.
- Garlic - 5 denticles
- 500 grams of pork and ground beef
- Bacon - 200 gr.
- Tomato paste - 100 gr.
- Milk -1 glass
- White wine -100 gr.
- Dried herbs -10 gr.
- Parmesan cheese - 200 gr.
- Salt pepper
Cooking process: Shake the frying pan, add olive oil and fry the chopped vegetables - onions, garlic, carrots, celery. When vegetables get a golden hue, add to them pork and ground beef and bacon. Fry all ingredients until golden blush. Pour in the wine and milk, add tomato paste, dried herbs, a glass of water and simmer for about an hour on low heat. Oven to warm up to 200 degrees, in a baking dish, lay out, alternating, filling and sheets of dough. Pour the Béchamel sauce, sprinkle the dish with grated cheese. Bake for 40 minutes.
Lasagne with seafood
Ingredients:
- Sheets for lasagna - 300 gr.
- Cheese hard - 200 gr.
- Cream of 20% - 200 ml.
- Sea cocktail - 500 gr.
- White wine - 50 gr.
- Garlic - 3 cloves
- Greenery - 1 beam
- Salt pepper
- Onions - 2 pcs.
- Drain. butter
Cooking process: Sea cocktail boil in boiling water no more than three minutes. In a heated frying pan with the addition of oil, fry onions with garlic, then add to them a boiled and sliced mixture of seafood, gently pour the wine and cream, add salt and spices, stew for 5 minutes. In the form lay, alternating, sheets for lasagna and stuffing. Sprinkle with grated cheese and herbs, bake for 40 minutes in the oven. We sincerely hope that our step-by-step recipes with photos answered the question of how to cook lasagna at home.
