What to cook deliciously and quickly on February 23: photos of recipes for February 23

Dishes for February 23

Lasagne with chicken and mushrooms

For cooking, you will need:

• 
  sheets for lasagna - 1 pack


• 
  onions - 1 pc


• 
  oyster mushrooms (you can have any mushrooms, even frozen or dried ones) - 500 g


• 
  chicken mince - 500 g


• 
  tomato sauce - 200 ml


• 
  salt, pepper, dried herbs


• 
  Hard cheese (Russian, Poshekhonsky) - 200 g


• 
  Parmesan - 50 g


• 
  vegetable oil for frying

For sauce:

• 
  milk - 1 l


• 
  nutmeg - on the tip of the knife


• 
  salt


• 
  butter - 100 g


• 
  flour - 130 g

Preparation:

1. 
   We peel the onion from the peel and cut into large pieces. Heat the frying pan and pour a little oil, pass the onion for 5-7 minutes;


2. 
   mushrooms washed, if necessary - grind andadd to the onions, fry another 10 minutes under the closed lid. Then add chicken ground and spices, mix, pour tomato sauce and leave on low heat for 20 minutes;


3. 
   In the meantime, you can do white sauce: take the pan with a thick bottom or small kazanok, melt the butter in it. Put in the flour and mix it quickly so that there are no lumps. Fry the flour and butter for two minutes at minimum heat. Next, the turn of the milk will come. It should be a little warm, otherwise the sauce will curdle. Pour it in parts, grind with flour and only then add a new portion. The whole process should not take more than 4-5 minutes. At the end, add a little salt and nutmeg;


4. 
   proceed to assemble: lubricate the bottom of the sauce form, then, the lasagna sheets. On top put part of the filling, again the sauce and grated cheese. We repeat this several times. We send it to the oven for about an hour.

Festive salad with avocado, strawberries and mint

The pleasant and delicate taste of this unusual salad will add a piquant note to your dinner.

Necessary ingredients:

• 
  avocado - 2 pcs


• 
  feta (or any soft cheese) - 150 g


• 
  Strawberries - 6 pieces


• 
  lime - 1 pc


• 
  mint - 2 branches


• 
  oregano dried


• 
  olive oil


• 
  balsamic vinegar

Preparation:

1. 
   We clean the avocado from the peel and cut into cubes of medium size, pour lime juice;


2. 
   feta cut into cubes, if it is very salty, soak it for an hour in milk or mineral water;


3. 
   stir the avocado and feta, put on a plate. Top with strawberry slices and mint leaves;


4. 
   prepare the dressing: olive oil (2 tbsp.) mixed with balsamic vinegar, you can take the wine, and add a spoonful of oregano. Squeeze the juice of lime and mix all the ingredients. We pour the salad dressing and serve it to the table. Also, the salad can be served in the peel from the avocado, for this, its flesh must be carefully removed with a spoon.

See also these recipes:

• 
  Meat in sweet and sour sauce on February 23;


• 
  Original cake on February 23.