Chocolate cake: simple and delicious recipes with a photo
It is enough just to look at this cake,instantly fall in love with him: a delicate biscuit texture, an air cream, a thick gommage with a rich chocolate taste ... Chocolate cake is a paradise for taste buds! Different variations of this dessert are found in many cuisines of the world. For example, the most chocolate cake is an Austrian dessert called "Sacher". It is made from chocolate biscuit cakes, apricot confiture and incredibly tasty glaze, naturally, from chocolate. It is rumored that the secret of the divine taste of this cake lies in the combination of different types of chocolate, which is used to make the glaze and, which is still kept secret today. Also there are cakes of the Alhambra, Arabian tales, African chamomile, American (authors: Lisa Glinskaya, Andrei Rudkov).
Top secret chocolate cake recipes inthis article we do not promise to disclose to you. Instead, let's share some popular recipes for this amazing dessert, which will teach you to cook a stunning chocolate cake at home!
Quick chocolate cake - recipe with photo step by step
Start to master the preparation of chocolate cakeoffer with a very simple and quick recipe. The composition of this cake includes only 3 components: black chocolate, eggs and butter. Despite such an uncomplicated set of products, the final result is amazing - a delicate biscuit with a rich chocolate taste. To decorate the dessert, we recommend using powdered sugar and fresh fruit / berries.
Necessary ingredients:
eggs - 8 pcs.
black chocolate - 100 gr.
unsalted butter - 200 gr.
A simple recipe for making chocolate cake
First, we prepare all the ingredients: we divide the chocolate bar into small pieces, let the oil warm up at room temperature, and cool the eggs in the refrigerator.
Eggs break into a bowl, whisk with a mixer at medium speed until thick foam.
Attention! Eggs must necessarily be chilled. It's the cold proteins that get better and faster.
Softened butter is cut into small blocks, add chocolate to it and put it on a water bath. Do not forget to stir, remove from the fire when the mixture turns into a homogeneous and smooth.
Let the chocolate-oil mixture cool down and gently enter into it whipped eggs. Mix with a wooden spoon until smooth.
Now let's take a heat-resistant deep panor form, and put in it a smaller form. The inner part of the small form is covered with foil and poured into it a dough. In a large form pour 1 cup of boiling water (water should cover about half of the form) - you get a semblance of a water bath. We send the dough to a warm cabinet for 25 minutes at a temperature of 60 degrees.
Readiness of chocolate cake is checked by woodenskewer - if it is dry, then the sponge cake is ready. We put the cake on the grate and let it cool completely. We decorate the chocolate cake with powdered sugar and raspberries.
How to cook a delicious chocolate cake
This version of the cake will exactly replenish the piggy bankdesserts of chocolate-headed. In it, not only the cakes, but also the cream is prepared using cocoa. Important point: to taste the cake turned out to be saturated, and the color is deep, be sure to use quality cocoa powder.
Necessary ingredients:
for the test:
sugar - 300 gr.
flour - 350 gr.
baking powder - 1.5 tsp.
baking soda - 1 tsp.
eggs - 2 pcs.
cocoa - 3/4 cup
milk - 200 ml.
olive oil - 100 ml.
boiling water - 1 cup
vanilla extract - 2 tsp.
for cream:
butter - 6 tbsp. l.
powdered sugar - 2.5 cups
cocoa - 1/2 cup
milk - 1/3 cup
vanilla extract -1 tsp.
Step-by-step recipe with photo
Mix the sugars, flour, cocoa, baking powder, soda and salt.
Eggs, milk, butter and vanilla whisk togethera mixer for 2-3 minutes. Add hot water and stir. We connect the liquid and dry components together and again mix. Distribute the dough into 2 forms and bake in the oven, heated to 180 degrees, thirty-five minutes, forty.
We take the cakes and let them cool on the grate. In the meantime, we will prepare a cream for the cake. Whisk butter with a mixer at medium speed. Add sugar powder, cocoa, milk and vanilla extract. Whisk until completely homogeneous.
Spread half the cream on the cake and evenly distribute it over the surface. Top cover with a second crust.
With the rest cream, decorate the whole surface and sides of the chocolate cake. Top with chocolate cake.
Step-by-step recipe for chocolate cake for one, two, three
This recipe is one of the most successful homeoptions for making chocolate cake. The secret of his popularity with housewives is simple - it's the absence of any sophisticated techniques and absolutely affordable ingredients. If to speak literally, then in order to enjoy a delicious wet chocolate biscuit, simply mix all the ingredients and send the dough to the oven. Pleasant bonus: the cake is both tender and juicy, so it does not require any additional impregnations and creams.
Necessary ingredients:
flour - 250 gr.
cocoa - 50 gr.
sugar - 300 gr.
eggs - 2 pcs.
butter - 60 gr.
olive oil - 60 gr.
milk - 280 ml.
vanilla extract - 2 tsp.
wine vinegar - 1 tbsp. l.
soda - 1.5 tsp.
salt - 1 tsp.
Step-by-step recipe
To begin with, we connect all the dry ingredients together: flour, sugar, soda, salt, cocoa. We mix it to homogeneity.
After adding eggs, warm butter, milk, olive oil and vanilla extract. In the end, let's drink some wine vinegar.
On a note! Instead of wine, you can use any other vinegar. The main thing, it should be not strong - no more than 6%.
Now we mix everything thoroughly. It is most convenient to make it a mixer. Do not be afraid of lumps and oily stains - after 2-3 minutes of whipping with a mixer, the dough for the cake will become homogeneous and smooth.
Put the parchment on the bottom of the form. This amount of test is enough for 1 large 20 cm shape or two smaller 16 cm.
Important! Do not fill the mold more than half: in the baking process, the cakes will increase by about half.
We bake chocolate cake at 180 degrees 40 minutes. We check the preparedness of the biscuit, as usual, with a wooden skewer - it must be absolutely dry.
Ready to get a biscuit and let it cool onlattice. Then wrap the cake in a food film and send it to the refrigerator for a couple of hours. Such a small trick will make the chocolate cake wet inside and dry outside.
We decorate the chocolate cake with melted chocolate or powdered sugar. If desired, we decorate with berries and fruits.
How to make a delicious chocolate cake on kefir "Fantastic"
As you can guess from the name of thischocolate cake is fantastically delicious. Thanks to the use of kefir in the recipe, the chocolate biscuit is made porous and moist. Ready biscuit can be served separately, and you can smear the cake cream - sour or brewed.
Necessary ingredients:
for the test:
kefir (curdled milk) - 300 ml.
sugar - 200 g.
eggs - 2 pcs.
vegetable oil - 2 tbsp. l.
cocoa - 3 tbsp. l.
soda - 1 hour. l.
flour - 2 cups
for cream:
sour cream - 400 gr.
sugar - 200 g.
butter - 200 gr.
Recipe
We combine all the loose ingredients for the dough: flour, sugar, cocoa, soda.
Whisk eggs with yogurt and butter.
We pour the egg-kefir mixture into a bowl with dry ingredients.
We carefully stir all the ingredients and pour the mixture into a baking dish, pre-lubricated with oil. We send in the oven for forty minutes. The temperature regime is chosen between 170-200 degrees.
While the cake is in the oven, let's take care of the cream. This chocolate biscuit will go well with almost any cream. We offer to try sour cream: mix in one bowl of butter, sour cream and sugar. Beat the mixer until the sugar is dissolved and uniform.
Let's proceed to assembling the chocolate cake: cut each cake in half and smear it with cream. We connect the cakes with each other and distribute the rest of the cream over the surface.
Sprinkle the finished chocolate cake with fried nuts and chocolate chips. We put the cake in the refrigerator for two hours for better impregnation. We serve cake with tea or coffee.
