How to cook milk soup? Step-by-step recipes with photos will help to cook a delicious milk soup
Milk soup is an excellent dish for children andadults: it is useful, tasty and nutritious. A variety of recipes allows you to choose the right soup, both for breakfast and for lunch. Even for dinner you can cook an unusual treat from milk! By the way, milk soups are great for a diet with gastritis and other diseases of the gastrointestinal tract.
Milk soups are prepared in many countries. Each of the peoples has its own peculiarities of preparation and nuances. Dishes from milk can be very diverse, supplemented with various ingredients. For example, soups from vegetables, cereals, macaroni, mushrooms and beans are very tasty. Also you will be pleased with sweet soups-desserts. The latter options will especially appeal to children. Milk sweetness is prepared with the addition of honey, fruits, nuts, cream or butter.
Recipe № 1. Milk soup with vegetables
Boil a milk soup such a plan is possible forfamily dinner. The most delicious dish will please all home! It goes well with sandwiches and other snacks. Follow our step-by-step recommendations - and you will succeed. The main thing is to watch, so that the milk does not run away and does not burn at the bottom.
Necessary ingredients:
milk - 1 l
water 400 ml
potatoes - 5 pcs.
carrots - 2 pieces
cauliflower - 300 g
Butter - 35 g
green peas of cereal varieties - 150 g
Salt, black pepper and greens to taste
Cooking method
Slice the carrots into small cubes and fry in butter. Potatoes are also cut into cubes.
Cut cabbage into inflorescences.
Milk pour into a saucepan and simmer over low heat. Remove the foam.
In the water, pour the potatoes, carrots, cabbage and cook until half ready.
Then pour the hot milk into the broth with the vegetables. When the dish is almost ready, add peas and boil for a couple of minutes. Salt, pepper and let it brew.
Before serving, add greens and butter. Bon Appetit!
To the note: the caloric content of this milk soup does not exceed 70 kcal per 100 ml. It can be safely eat even if you are on a diet.
Recipe No. 2. How to boil a pumpkin milk soup in a multi-
This recipe just will not leave you indifferentsmall gourmets! Sweet, fragrant and very tasty milk soup with the addition of pumpkin and berries. A real dessert and the first dish in one plate! Try to surprise your home with an unusual combination of ingredients and a beautiful serving.
Necessary ingredients:
pumpkin - 600 g
milk - 1 l
ginger - small root
berries (any to taste) - 200 g
honey - 3 tbsp. l
Cooking method
Ginger root in a blender, so that the fibers do not spoil the consistency of the soup.
Peel the pumpkin and cut into cubes of medium size.
Pour milk into the multivachine bowl, add ginger, honey and pumpkin. Put on the "Milk porridge" mode.
When the soup is ready, add fresh berries and serve.
Advice: instead of ginger, you can add cinnamon or cloves. For flavor, try to pour a little vanilla sugar or pure vanilla.
Cook with joy and indulge your relatives with delicious and unusual dishes!
