The best recipes for chicken soup
Want you to never have a problem withdigestion? Then throw all the fast food out of your freezer and life. Chicken soup is a wonderful, satisfying, homemade dish that will strengthen your immunity. It is easily assimilated, favorably affects digestion, fills the body with energy. Recipes of chicken soup are different, and every housewife knows her cooking secrets. We decided to collect the best dishes in one article in order to make it easier for you to choose.
- Chicken soup with dumplings
- Chicken soup in Turkish
- Classic chicken soup with buckwheat
Recipe number 1. Classic chicken soup with buckwheat
Children love this dish, and moms will not take long to prepare it.
Necessary ingredients:
- chicken legs - 3 pcs.
- buckwheat - half a cup
- potatoes - 2 pcs.
- carrots - 1 pc.
- onions - 1 pc.
- Bulgarian pepper - 1 pc.
- garlic - 2 cloves
- spices, salt.
Cooking method
- Chicken legs cook for 30 minutes. Then we spread them on a board and cut them finely. We throw out the stone.
- Salt broth. Add the diced potatoes and buckwheat.
- We make a roast. On vegetable oil fry onions, carrots, peppers.
- When the buckwheat is almost ready, add the roast and squeeze out the garlic. Bring to a boil and turn off. We decorate with greenery.
Recipe number 2. Chicken soup in Turkish
The original recipe for chicken soup will appeal to lovers of the sharp.
Necessary ingredients:
- chicken fillet or legs - 400 gr.
- tomatoes - 1 pc.
- carrots - 1 pc.
- garlic - 2 cloves
- greenery
- favorite pasta macaroni
- a mixture of Georgian condiments.
Cooking method
- Cook the chicken for 30 minutes. We get it and cut it into small pieces.
- Solim broth and send it pasta.
- In a frying pan fry chicken, sliced tomatoes, garlic and carrots.
- Add the contents to the pan with your favorite spices. Boil and cook until ready to cook. In the end, add the greens.
Recipe number 3. Chicken soup with dumplings
Necessary ingredients:
- chicken - 500 g (any part or bones)
- potatoes - 2 pcs.
- carrots - 1 pc.
- onions - 1 pc.
- egg - 1 pc.
- Bay leaf
- greenery
- flour
- garlic
Cooking method
- Boil the chicken or bones with laurel leaves to get broth.
- Fry for onion and carrots in vegetable oil.
- To prepare dumplings we mix yolks with onea tablespoon of vegetable oil, and then - with 2-3 tablespoons of flour. Add 150 grams of broth, garlic and greens to the mixture. We mix thoroughly again. Add the flour until the mixture turns out like sour cream for consistency. Then we add proteins to it.
- In the broth we also send the diced potatoes.
- Five minutes before the potatoes are ready, we begin to send the dumplings a teaspoon to the pan.
- 3 minutes after the dumplings surfaced, add the frying pan to the pan. We cook another 5 minutes. Sprinkle the chicken soup with herbs. Let's take a little bit of it and serve it to the table.
Delicious meat broth will please those who arefell ill with an infectious disease. Having learned how to make soup from a chicken, you will save your native person, improving the condition with chills and increasing his immunity. In order to make the dish beautiful and not muddy, it should be cooked on low heat. The orange color of the soup is obtained because of the fried carrots. You can not make a fry by adding the vegetables in the pan moist. In this case, the dish will turn out to be less caloric and more useful.
