The recipe for brushwood on curds

The recipe for cottage cheese brushwood

The recipe for this cookie is notable for its simplicity. It is known that the cottage cheese dough is always compliant and not capricious. The main thing is to keep the right proportions, and the cooking process will bring you only pleasure. Let's get started!

Necessary ingredients:

• 
  cottage cheese - 300 g


• 
  sugar - 0.5 tbsp


• 
  eggs - 1 pc


• 
  flour of the highest grade - 400 g


• 
  vegetable oil


• 
  Food soda - 1 tsp.


• 
  vinegar to quench soda


• 
  powdered sugar

Cooking method:

1. 
   Cottage cheese put in a bowl, add sugar and lightlymix it. Add the egg and soda, extinguished with vinegar. Mix again. Must get a thick dough, but at the same time homogeneous. Cottage cheese thoroughly rub with a fork.


2. 
   Now pour the flour into the curd mass and stir. When the dough thickens well, place it on the table, sprinkled with flour, and knead. If necessary, add flour.


3. 
   Then roll out the dough and cut itsquares. From each of the squares, make a cut through which the ends are stretched. Thus, you will get twigs. The thickness should be about 3-4 millimeters.


4. 
   Billets are ready, we can startfrying. Spread a frying pan with butter (4-5 tablespoons) and fry the cookies on both sides until golden brown. Everyone must be drowned in oil, otherwise it will be too dry. After the twigs cool, sprinkle them with powdered sugar.

Fold the brushwood in a beautiful dish. It is very tasty to serve with milk or fermented milk. Bon Appetit!

Attention: the dough is very thin and fried quite quickly. Be careful not to burn.

Advice

We have collected for you interesting information about different recipes of brushwood:

• 
  Dough for brushwood can be kneaded on kefir, milk, sour cream and even vodka. It is known that alcohol makes the dough gentle and airy;


• 
  you can cook firewood in the oven. To do this, use the ready-made puff pastry. Previously, each biscuit should be oiled;


• 
  also frying fryer suitable;


• 
  to make the dough easier to mix, add flour gradually;


• 
  Dehydrate cookies after frying on paper napkins to eliminate excess fat;


• 
  to give a particularly mouth-watering flavor, add a little vanilla sugar or pure vanilla in the dough;


• 
  Instead of soda and vinegar, baking powder is suitable;


• 
  very well with sesame cookies. Sprinkle them with ready-made firewood;


• 
  form of brushwood can be different. If you want to save time as much as possible, then simply divide the dough into oblong rectangles;


• 
  adding a few spoons of condensed milk (not boiled) into the dough, you will make it more tender and milky to taste;


• 
  the fatness of cottage cheese is not important, any one will do;


• 
  it is most convenient to get the cookies from the frying pan with a noise, so that excess fat drains through the holes;


• 
  if the cottage cheese is too granular, then rub it through a sieve or whisk in a blender.

Start cooking delicious cookies right now! The time spent in the kitchen will not be more than an hour, and in addition you will get a lot of positive emotions and will please your family with an appetizing dessert!