Wonderful pancakes with yogurt

Many are mistrustful of the methodPreparations on kefir. However, it is with the help of this ingredient that it is possible to achieve the greatest splendor comparable with the yeast test. The main thing is to observe the correct proportions and follow all the recommendations presented in the recipe. Dough should not get too thick, but not liquid - comparable to low-fat sour cream.

Pancakes on yogurt are very useful, tasty and, tothe same, easy to prepare. The dough rises directly in the process of frying in a frying pan, you do not have to specifically insist it. It is enough just to heat the frying pan and bake pancakes from two sides.

The recipe for pancakes on yogurt

Probably every landlady has a lotways of making different pancakes and pancakes. No doubt - the recipe that we offer you, will be one of the most loved! Try it and you will not regret it!

Necessary ingredients:

• 
  Wheat flour - 200 g


• 
  eggs - 2 pieces


• 
  kefir - 350 ml


• 
  soda - 1/2 tsp.


• 
  sugar - 1 tbsp. l.


• 
  salt - 1/2 tsp.


• 
  vegetable oil - 3 tbsp. l.

Cooking method:

1. 
   Two or three times, sift the flour through a sieve. Thus, the flour is saturated with oxygen, and this adds pomp to our fritters.


2. 
   Whisk the eggs, salt and sugar in a clean, dry container. You can use a whisk or a mixer.


3. 
   Preheat kefir, but do not bring to a boil. Pour into beaten eggs. Mix the mixture until the foam forms.


4. 
   Pour the flour into the dough, but not all at once, but in small portions and gradually. In the process, stir the mixture so that no lumps appear. In this case, a very nice corolla.


5. 
   Then add soda into the dough (you do not need to quench) and mix everything thoroughly.


6. 
   Preheat the frying pan with butter. Oils need not be poured too much, but not enough.


7. 
   We proceed to the main process - baking. Set the average fire on the stove. With a tablespoon, take the dough and gently pour into the frying pan. Roast to the rosy color on both sides. Be careful not to overdo the fritters in the pan, as they are toasted quickly (30-45 seconds).


8. 
   At will, you can sprinkle sugar on each pancake. It is also very tasty to lubricate them with butter.
   

   
   Excellent serve with sour cream, condensed milk, jam, all kinds of jam or honey. Fantasize and choose what you like best.

   
   

The main nuance in the preparation is soda at the end of kneading the dough. This largely determines the splendor of future products. It is not necessary to quench it, since kefir acids are enough for this.

Advice

Here are a few recommendations that will be useful for any cook:

• 
  In dough on pancakes it is possible to add the grated apple, small slices of berries or raisins. This will make the taste even more interesting, and children will definitely like it;


• 
  to make the dough fragrant, pour in it a little vanilla or vanilla sugar;


• 
  if you want to diversify the dish, you can make a batch of fritters chocolate: just add a spoonful of cocoa to the dough;


• 
  delicious pancakes on kefir is best cooked with flour of the highest grade;


• 
  if you do not like sweets, then you can remove sugar from the recipe. Fresh pancakes are also very delicious and delicate.

Eat for health!