Turnip, the best recipes of dishes. How to cook a delicious turnip, step-by-step recipes with a photo

In addition to all known parsed turnips, there is alsoa lot of other dishes from this vegetable. Turnip can be used both in the preparation of side dishes, and for juicy salads. In the modern kitchen, many prepare it in a multivariate. Dishes from turnips are suitable for adults and children. Apply boiled pulp turnip as a medicine that relieves inflammation and pain. If you wondered what can be done from turnips, then our recipes for every day will be the best clue.

Fried turnip - step by step instruction

Perhaps, one of the simplest recipes - fried infrying pan turnip. But in order to make a seemingly primitive dish fragrant and delicious at first glance, one needs to know one small secret. Vegetables are fried in a fatty scent of hot pepper oil! You can also prepare a turnip in a pot, a multi-pressure cooker, an aerogrill, a steamer and even in a microwave oven. In addition, turnip produces delicious vegetarian dishes (such as borsch), as well as dishes for children.

Necessary ingredients:

turnip medium size with herbs - 3 pcs.

hot pepper (pods) - 2 pcs.

baking soda - 1 pinch

salt

vegetable oil

Step-by-step instruction

Wash the vegetables thoroughly. Cut the green on the turnips.

Cut each turnips in half and cut into thin slices. Finely chop the greens.

Heat the oil in a frying pan and fry a couple of hot peppers for 1 minute. The oil will be saturated with the aroma of pepper. Now put pods aside.

To a golden hue, fry the turnip from the turnips in the fragrant oil.

Serve turnip boil for 3 minutes in boiling water with a pinch of baking soda. After cooking, drain it into a colander.

To the turnip fried in oil add greenery andhot peppers. Pour half a glass of water, cover and simmer until done. Then season with salt. Ready meals from roast turnips can be supplemented with olive oil or vegetable oil, add spices.

Rape salad with beans - step by step instruction

Piquancy of soy sauce and sweetness of beansThe black-eyed were combined in one unusual recipe. Marinated in mustard sauce, fresh vegetables retain their useful properties and vitamins. For those who want to try the turnip salad, our recipe with the photo of the final dish will become a relevant hint.

Necessary ingredients:

black-eyed beans - 50 gr.

turnip medium size - 1 pc.

spinach - 50 gr.

white cabbage - 50 gr.

carrots small - 1 pc.

mustard (paste) - 1 tsp.

apple cider vinegar - 1 tsp.

soy sauce - 2 tsp.

pickled ginger root - 3 petals

salt

water

Step-by-step instruction

Wash all the vegetables. Boil the beans in salted water.

Spinach cut into thin strips.

Turnip and carrots grate for a Korean carrot or go through a shredder with a large nozzle. Shred cabbage in a convenient way for you.

Prepare the sauce for dressing the salad from turnips. Combine soy sauce, apple cider vinegar, 1/3 cup of drinking water and mustard.

Mix vegetables in deep dishes and fillsauce. Add the pickled ginger root for piquancy. Let the salad brew for at least 6 hours in the fridge so that the vegetables are lightly mashed with a vinegar-based sauce. Salad of turnips with beans served on the table, pre-draining excess sauce.

Puree of turnips and potatoes - step by step instruction

What could be easier than mashed potatoes? It is cooked in every house. Now you can diversify the home menu and cook mashed potatoes from turnips, diversifying the familiar taste, familiar from childhood potato garnish.