Pancakes on yogurt: step-by-step recipes with a photo. How to cook pancakes with yoghurt, drinking yoghurt, yogurt and milk

Chocolate pancakes on yogurt and milk - step-by-step recipe with photo

Let's start with a recipe that uniquely conquersthe hearts of sweethearts, loving yogurt. In this version, we will not simply bake sweet chocolate pancakes on yogurt, but also fill them with sweet yogurt and strawberries. Yogurt can be used by anyone (Agusha, Activia, etc.). You can cook pancakes not only in the pancake maker, but also in the multivark.

Necessary ingredients:

• 
  milk - 100 ml


• 
  drinking yogurt -250 ml


• 
  eggs - 2 pcs.


• 
  flour - 200 gr.


• 
  cocoa powder - 2 tbsp. l.


• 
  sugar - 3 tbsp. l.


• 
  vanillin - 1 sachet


• 
  Strawberry yogurt - 150 ml

For decoration:

• 
  powdered sugar


• 
  whipped cream


• 
  Strawberry


• 
  salt

Step-by-step instruction

1. 
   Yogurt for dough is better to take low-fat and withoutadditives. Mix yoghurt and milk. Eggs beat with sugar and cocoa, then pour into yogurt. Add vanillin or vanilla sugar and start pouring in the flour. We take wheat flour, but it will perfectly behave along with yoghurt and oatmeal. Mix with a mixer.On a note! If you use oatmeal for this recipe, be sure to allow the finished test to settle for about half an hour before baking pancakes. This is necessary in order for the coarser oatmeal to swell and become softer.


2. 
   We bake pancakes in a pan, preferably without oil. To the first pancake is not burnt and did not come out "lumpy", pour the dough on a hot frying pan, greased with butter.


3. 
   We will start the pancakes with strawberry yogurt, and decorate with fresh strawberries and powdered sugar. Therefore, we sing strawberries, but do not clean them, but we dry them on a paper towel.


4. 
   On a cold pancake lay out yogurt and fold the pancake triangle. Top spread strawberries, sprinkle with powder.
   
   On a note! For the filling, take the fatty yogurt, since the product with a low percentage of fat will flow out of the pancake.

Thin pancakes with yoghurt with holes - step by step recipe

On yogurt you can cook and thin pancakes withholes (of soda and milk), which are almost the main sign of the right pancakes. This recipe is extremely simple, and the main condition for successful pancakes is the use of fatty non-drinking yogurt.

Necessary ingredients:

• 
  thick yogurt with a high percentage of fat - 2 cups


• 
  egg - 2 pcs.


• 
  flour - 2 cups


• 
  vegetable oil - 3 tbsp. l.


• 
  sugar - 2-3 tbsp. l.


• 
  soda -3 / 4 tsp.


• 
  salt

Step-by-step instruction

1. 
   The preparation of the dough for pancakes on yogurt is very simple according to this recipe: mix all the ingredients in one deep bowl, and then add the sifted flour. Mix with whisk.
   
   On a note! If the dough you have got very thick, then just add a couple of spoons of boiling water in it and mix again with a mixer.


2. 
   Bake pancakes in a hot frying pan until golden. Turn the pancake to the other side carefully, as the dough turns out very delicate and can easily tear.


3. 
   As a filling for ready thin pancakes onyogurt you can take cottage cheese, jam, condensed milk. If you plan to use salty stuffing, then instead of three tablespoons of sugar in the dough you need to add only one.

Chilled pancakes on drinking yoghurt - step by step recipe

Many housewives believe that a brewed dough forpancakes are too time consuming and prefer not to use it. But pancakes for this recipe are incredibly easy to prepare, see for yourself! By the way, on a homemade drinking yogurt dish will get even more delicious.

Necessary ingredients:

• 
  drinking yogurt - 300 ml.


• 
  egg - 1 pc.


• 
  sugar - 2 tbsp. l.


• 
  water 125 ml.


• 
  soda - 1/4 tsp.


• 
  flour - 200 gr.


• 
  vegetable oil - 2 tbsp. l.

Step-by-step instruction

1. 
   Egg and yogurt mix, add sugar, salt and sifted flour. Beat with a mixer.


2. 
   In a hot water to pour in soda and quickly to mix. Pour soda water into the dough, mix thoroughly. Allow to stand for 5-7 minutes.


3. 
   Fry pancakes in a hot frying pan without oil.


4. 
   Serve with your favorite stuffing and sour cream.