Pancakes on sour cream, step-by-step recipe with photo. How to cook pancakes on sour cream and milk, sour cream and water, without eggs

It would seem that the main ingredients for cookingdelicious pancakes long and well-known - milk, eggs, flour and a little practice. But in search of new taste sensations, many housewives often use other, sometimes even unexpected ingredients. Often, thanks to such culinary experiments on our tables, there are dishes, the taste of which was enjoyed many centuries ago. For example, one of these undeservedly forgotten dishes can be called pancakes on sour cream, the recipes of which you will find in our today's article.

Delicious pancakes on sour cream and water - a recipe with a photo step by step

Most often pancakes on sour cream are cooked whenin the refrigerator there are no other dairy products. But this prejudiced attitude disappears at the moment when you first try pancakes on sour cream. They turn out gentle and crispy at the same time, with a beautiful color and pleasant sourness. Add to all of the above is also a very simple cooking recipe and we assure you that pancakes on sour cream will forever find a place among your pancake favorites.

Necessary ingredients:

sour cream - 3 tbsp. l.

flour - 2 cups

water -2 cups

eggs - 2 pcs.

sugar - 1 tbsp. l.

vegetable oil - 1 tbsp. l.

salt

Step-by-step instruction

We put the sour cream into a bowl. It should be sufficiently thick and fresh, not less than 15% fat content. Ideal option - to use homemade sour cream.

Add the flour to the sour cream. If you want the pancakes to come out lush, you can at this stage add another teaspoon of baking powder or half a spoonful of soda, slaked vinegar.

After stirring sour cream with flour, pour sugar.

In a separate container whisk or bowl, beat the eggs until light foam appears.On a note! Be sure to add a pinch of salt in the whipping process, so that the egg mass quickly becomes more uniform and easier to beat. If you plan to use sweet stuffing, then at this stage you can also add a little vanilla sugar.

We pour the eggs into the bulk and mix. After the eggs, pour a little warm water.

The dough for pancakes is thoroughly mixed. If it turned out too thick because of fatty sour cream, then you can add a little more water. In conclusion, add the vegetable oil and mix the dough with a whisk again. Fry pancakes as usual.

Thin pancakes on sour cream and milk - step-by-step recipe with photo

Pancakes are prepared on sour cream and with additionother dairy products. For example, if you add milk to the dough, as in our next recipe, the pancakes are more delicate and more elastic. Therefore, this recipe is often used to make pancakes-cakes for a cake with sour cream.

Pancakes on sour cream, recipe with photo

Necessary ingredients:

sour cream - 200-250 gr.

milk - 400 ml.

eggs - 2 pcs.

sugar - 1 tbsp. l.

flour - 300-350 gr.

vegetable oil - 3 tbsp. l.

salt

Step-by-step instruction

Milk is mixed with sour cream. Then in a separate container we beat eggs with a pinch of salt. When the eggs become a homogeneous mass with a light foam, pour them into the milk-sour mixture.

Add sugar and if you bake sweet pancakes, then add some vanilla sugar or vanilla extract.

In the next step, pour in the flour. It must first be sifted.

Now turn on the mixer and mix thoroughlydough until uniform. As soon as the dough becomes smooth, add the last component - vegetable oil. Mix again and you can start cooking pancakes.

Bake pancakes in a dry frying pan with non-stick coating. It is desirable that it was with thick walls, then the pancakes will be well cared for, but they will not burn.

Ready-made pancakes are served with sour cream or used for home-made cake with sour cream.

Delicate pancakes with sour cream - step by step recipe

Sour cream can be an excellent basefor lush pancakes. But do not think that such pancakes turn out to be sour for taste. Rather, on the contrary, pancakes on sour cream are sweet and tender.

Pancakes on sour cream, recipe with photo step by step

Necessary ingredients:

sour cream - 200 gr.

flour - 400-600 gr.

eggs - 3 pcs.

sugar - 3 tbsp. l.

salt

Step-by-step instruction

Separate yolks from proteins. The first mix with sugar, and the second while we set aside, slightly salted.

Mix yolks with sour cream mixer.

Add the sifted flour and beat again with a mixer.

Now we turn to the proteins. In a separate container, we will beat them to a stable thick foam.

Beat the beaten proteins gently to the bulk and mix.

If the dough is too thick, then you can add a couple of spoonfuls of water to it.

Fry pancakes in vegetable oil until blanch.

Thin pancakes on sour cream: step by step video recipe

In the next video you will find a recipe for cookingthin pancakes on sour cream. Despite the fact that such pancakes on sour cream turn out to be very thin, they come out quite elastic and perfectly combined with any filling.