Red pancakes

Pancakes on Shrovetide should not only be thin or thick, but also very tasty. You can make pancakes from pancakes to diversify your daily food. But red pancakes - this is an unusual variation for those who are not afraid to cook completely new and extravagant dishes!

Red pancakes

We suggest you bake red pancakes. The recipe for their preparation is not very different from the traditional, but still there are tricks here. To make red pancakes you will need the following products:

• 1 1/2 tbsp. milk with vanilla flavor


• 1/2 tbsp. whole-grain flour


• 3/4 tbsp. ordinary flour


• 1 1/2 tbsp. l. vinegar


• 1/2 tbsp. Sahara


• 1/2 tbsp. l. soda


• 2 tbsp. l. cocoa powder


• 2 tbsp. l. red food coloring


• 3/4 tbsp. l. baking powder for dough

To make red pancakes, whisk togethermilk with vinegar. Leave the mixture for a while. At this time, take up flour. Mix in a container to be used, whole grains and flour, sugar, cocoa powder, baking powder and soda. Pour milk into the mixture and add food coloring. Stir the dough well.

Preheat a frying pan with butter on which you will fry pancakes. Ready red pancakes can be served with sour cream or with whipped cream and sprinkled with chocolate chips.

Pancakes with beets

If you are not a fan of food colors, you can cook unusual pancakes with beets. Beetroot juice will give your pancakes a beautiful bright color, which we agree and achieve. To make pancakes with beets you will need such products:

• 3/4 tbsp. whole-grain flour


• 1 tbsp. ordinary flour


• 3 tsp. brown sugar


• 1/3 tbsp. yoghurt without additives


• 2 medium beets


• 1 tsp. baking powder for dough


• 1/2 tsp. salt


• 1 egg


• 1 1/4 tbsp. milk


• 3 tbsp. l. melted butter


• 1 tsp. vanilla essence

First, prepare the beets for pancakes. It should be baked in the oven until completely cooked. Chop the beetroot and mash it.

Now you can do the dough preparation. Mix together the usual and whole wheat flour, brown sugar, salt and baking powder in the container in which you will prepare the dough. In a separate bowl, mix milk, egg, yogurt, melted butter, vanilla essence and beet pulp. Add the milk mixture to the flour and knead the dough.

In a hot frying pan bake your redpancakes. Do not forget to add oil to the pan so that the pancakes do not burn. On each side, pancakes should be fried for 3 minutes. Serve the finished pancakes with honey, butter or strawberry jam.

Bon Appetit!