Cucumbers with ketchup for the winter: without sterilization, in cans. Recipes of cucumbers with ketchup "Chile" - with photo

Content

Delicious cucumbers with ketchup "Chile" for the winter - prescription novelty with a photo

Young cucumbers in a spicy marinade from ketchup"Chile" will be a nice addition to your table in the winter. For this recipe, it is better to choose young pimply fruits, and ketchup is a quality, proven brand. The taste of cucumbers turns out to be slightly sharp, and the delicate aroma of spices immediately makes you want to try this culinary masterpiece. Prepare such delicious cucumbers with ketchup "Chile" for the winter - they perfectly match the boiled potatoes-mashed potatoes.

Ingredients for harvesting cucumbers with Chile paste for winter in cans (12 servings):

• 
  cucumber - 2 kg


• 
  ketchup "Chile" - 200 gr.


• 
  water - 4 cups


• 
  dill - to taste


• 
  bay leaf, sweet pepper - to taste


• 
  common salt - 1.5 tablespoons.


• 
  sugar - 50 ml.


• 
  vinegar 9% - 50 ml.

Step-by-step instruction on the recipe of cucumbers, canned in ketchup:

1. 
   Cucumbers washed with running water and cut off the two sides of the "tail".


2. 
   In clean jars we put "umbrellas" of dill (1 - 2 pcs.), Bay leaf and sweet pepper (1 pc.).


3. 
   Prepared cucumbers should be compactly packed in each jar.


4. 
   Let's start cooking marinade for cucumbers. It will take a large pot of water, to which we add ketchup, sugar and salt. We put it on the fire until it boils, and then we take it off. We dissolve the marinade vinegar.


5. 
   It remains to fill the cucumbers with sharpenedmarinade and put the cans to sterilize - for 10 minutes. Then you need to roll up the jars, turn them down with lids and wrap them more warmly with a blanket. After a complete cooling, cucumbers with ketchup "Chile" can be sent to winter on the shelves of the pantry.

Crispy cucumbers with ketchup "Chile" for the winter without sterilization - a simple recipe

Harvesting of cucumbers and other vegetables for the winteris considered to be quite time-consuming occupation. After all, the banks filled with vegetables must be sterilized in order to ensure the preservation of conservation for many months. However, you can try to prepare for the winter crispy cucumbers with ketchup "Chile" without sterilization - this recipe will significantly reduce the procurement process, and the result will always please the taste.

Ingredients for cucumbers with pasta without sterilization (for 20 servings - 3 liter cans):

• 
  cucumber - 2 kg


• 
  ketchup - 6 tablespoons.


• 
  salt - 100 gr.


• 
  sugar - 75 g.


• 
  vinegar - 75 ml


• 
  pepper peas - 9 pcs.


• 
  garlic - 3 cloves


• 
  dill - 3 g.

Step-by-step instruction of the recipe for cucumbers from "Chile" for the winter without sterilization

1. 
   In clean prepared cans you need to put: dill (1 umbrella for each container), garlic (1 tooth), pepper (3 peas).


2. 
   Cucumbers are washed and soaked in water for about4 hours, after which we spread it to the banks. In a large saucepan boil the water, which then pour the cucumbers in the jar. After 5 minutes, the water is drained - we will not need it further. Then boil the "new" water and pour the cucumber again for 15 minutes. After that, the liquid from the cans is poured into a large container, add salt, sugar, ketchup "Chile" and everything is brought to a boil.


3. 
   In the ready marinade we infuse vinegar and pour it on cans with cucumbers. Rinse the lids and leave to cool under a warm blanket or blanket. For storage of cucumbers with ketchup a cool place is suitable.

In winter, such an acute snack will be an excellent decoration of the festive and everyday table.

Cucumbers with ketchup, onions and carrots for the winter - the original recipe with a photo

Culinary fantasy is boundless, so forcanning can safely use different vegetables - the taste of this will only benefit. We offer to diversify your winter menu not just cucumbers with ketchup "Chile", but also with the addition of onions and carrots. Such a vegetable assortment in an acute marinade will become a real hit for gourmets. Try to make cucumbers with ketchup for the winter on such a recipe - your household and guests will be delighted!

Necessary ingredients according to the recipe of cucumbers with ketchup in cans (output of finished products - 3,5 l):

• 
  small cucumbers - 3 kg


• 
  onion - 4 - 5 pcs.


• 
  carrots - 4 - 5 pcs.


• 
  pepper fragrant peas - 14 peas


• 
  bay leaf - 7 pcs.


• 
  sugar - 1 cup (250 ml)


• 
  ketchup "Chile" - 1 glass (250 ml)


• 
  salt - 2 tbsp.


• 
  water 1.5 liters

Step-by-step instruction for harvesting cucumbers with ketchup, onions and carrots for the winter:

1. 
   We clean and cut onions - thin semicircles or rings.


2. 
   Carrots rub on a large grater or cut into strips.


3. 
   Cucumbers must be soaked in cold water for 2 to 3 hours before canning. You can cut off the tips.


4. 
   In the jars you need to put chopped onions and carrots, portioned.


5. 
   We put cucumbers on top and add peppercorns and a bay leaf to each jar.


6. 
   To prepare the marinade you will need a saucepan, into which water is poured - according to the prescription. Salt and sugar - to taste. We dissolve in the water ketchup "Chile".


7. 
   All carefully mix, put marinade on the fire and bring to a boil. After an incident of two minutes of boiling, add the vinegar.


8. 
   We pour marinade into cans with cucumbers and put sterilized for 10 - 15 minutes - in a container with boiling water or an oven.


9. 
   Rinse the lids with the ready-made preserves and place the jars under a warm blanket until it cools down completely. Then cucumbers with ketchup, onions and carrots can be transferred to a cellar or a pantry - to wait for the winter.

Spicy cucumbers with ketchup for the winter in cans - detailed video recipe

Such a universal snack will be appropriate toany festive feast. Thanks to the addition of ketchup and spices, cucumbers acquire an amazing taste. With the help of a video recipe, you can easily comprehend all the subtleties and secrets of such a preparation.

Cucumbers with ketchup "Chile" for the winter in the banks alwaysthey turn out delicious and crunchy, and even the beginner in culinary business will cope with their preparation. There are many recipes with photos of cucumbers harvesting in marinade from ketchup - with sterilization and without, with the addition of other vegetables. Bon Appetit!