Crispy cucumbers for the winter: pickled, salted, without vinegar and sterilization. Recipes of cucumbers for the winter

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Crispy cucumbers for the winter - a classic recipe for pickling (with photo)

Juicy crispy cucumbers will always comecourt "at the festive feast and other solemn event. For harvesting it is necessary to choose fruits of small size, previously soaking them in cold water for several hours. In the classic recipe there are horseradish leaves, which give the product the appetizing crunch and unique sharp taste.

We stock up ingredients according to the recipe of crispy cucumbers (for two 3-liter cans):

• 
  cucumber - 3 kg


• 
  with dill umbrellas


• 
  horseradish, currant, cherry leaves


• 
  garlic - 6 teeth


• 
  bay leaf


• 
  carnation


• 
  mustard in beans


• 
  parsley


• 
  vinegar 9% - 10 tbsp.


• 
  sugar - 12 tablespoons.


• 
  salt - 6 tablespoons.

Step-by-step description of the harvest of crispy cucumbers for the winter:

1. 
   We thoroughly wash the cans and boil the lids. In a clean container put the leaves of horseradish, currants and cherries, as well as inflorescences of dill. The greens will make the fruits crispy, and the garlic and mustard will sharpen.


2. 
   Cucumbers put in jars to the top and pour hot water. We set aside for a few hours.


3. 
   Let's start preparing the marinade. In a large saucepan, drain the liquid from the cans and bring to a boil. Add salt (3 tablespoons) and sugar (6 tablespoons) - per one 3-liter jar.


4. 
   For one can take: bay leaf 3 pcs., mustard seeds 10 pcs, cloves 5 pcs, black pepper peas 5 pcs, finely chopped garlic 3 chives. Hot marinade should be poured into a jar, and then add vinegar - 5 tablespoons.


5. 
   It remains to roll up the lids and turn the cans upside down. When completely cooled down, crispy cucumbers are transferred to a permanent storage place - in the cellar or pantry.

In winter, such fragrant cucumbers will be an excellent addition to boiled potatoes.

Crispy cucumbers for the winter with vodka - a simple recipe

At home, you can make a lot oftasty and useful workpieces. And how many recipes for cucumbers are known - enough cans! Try to prepare crispy cucumbers for the winter with the addition of vodka. Such an interesting combination will give a snack piquancy and a unique taste. All ingenious is simple!

Necessary ingredients for the preservation of crispy cucumber with vodka:

• 
  cucumbers of small size


• 
  vodka - 50 ml.


• 
  salt - 100 gr.


• 
  Hot pepper - 1 pc.


• 
  horseradish, oak, cherry leaves


• 
  dill


• 
  horseradish root - 1 pc.


• 
  garlic - 4 teeth


• 
  water 1.5 liters

Step-by-step instruction of the recipe of crispy cucumbers with vodka:

1. 
   Fruits are washed and soaked in cold water.


2. 
   In the prepared cans we put leaves, dill, garlic, crushed horseradish root, and then cucumber. Add salt.


3. 
   Fill with cool water and cover with lids. Now cucumbers must be fermented, for which we put them for two days in a warm dark room.


4. 
   All the resulting brine is drained into a large saucepan and set to boil. In each jar we add vodka, and then pour hot brine.


5. 
   We roll up, turn the jars upside down and wrap them in a warm blanket. A couple of days later we ship our sunsets on the shelves of the pantry.

Marinated crispy cucumber with ketchup in a liter jar - recipe for harvest for the winter

Recipe for pickled cucumbers with ketchup for manybecame a real discovery. Canned cucumbers in themselves turn out to be incredibly tasty and crunchy, and if you add chili in ketchup, the result will exceed all expectations. Sharp ketchup will give a piquant note of spicy and spicy, with which the fruits are literally soaked. This recipe is designed for five liter cans, so in winter you will have a stock of this delicious cucumber snack.

List of ingredients according to the recipe of pickled crispy cucumbers:

• 
  cucumbers - best of all small gherkins


• 
  sugar - 1 glass


• 
  ketchup "Chile" - 8 items of l.


• 
  salt - 2 tbsp.


• 
  vinegar 9% - 1 glass


• 
  water - 7 glasses

Per one liter jar:

• 
  dill - 3 inflorescences


• 
  black pepper - 15 pcs.


• 
  cloves - 5 pcs.


• 
  pepper fragrant - 5 pcs.

Step-by-step instruction for preparing marinated crispy cucumber with ketchup:

1. 
   Before harvesting, the fruits should be soaked in cold water for half an hour. While it's time, we prepare the banks - carefully wash my baking soda, rinse it.


2. 
   We start cooking marinade: in a saucepan boil water, then add sugar, salt, ketchup and vinegar. All components are mixed.


3. 
   In each jar we sprinkle peppercorns (1 pea of ​​fragrant and 3 - black pepper), one clove. We put cucumbers and fill them with marinade. Banks are sterilized for 10 minutes.


4. 
   We roll up the lids, turn the jars upside down and cover them with a warm towel or blanket. After cooling we transfer the twists to the shelves of the pantry.

Crispy cucumbers for the winter with citric acid - a simple recipe without vinegar

Many housewives prefer to preserve cucumbersfor the winter with citric acid, without the addition of vinegar. In addition, this recipe does not require further pasteurization of cans with preforms. Cucumbers are delicious, crunchy, and mustard gives them some strength and a peculiar taste. Be sure to take note of this simple and delicious recipe (the amount of spices is calculated for a 1.5-liter jar).

Ingredients for harvesting for winter cucumbers with citric acid

• 
  fresh cucumbers


• 
  dill - branches with umbrellas, cut into parts


• 
  Mustard seeds - 0.5 tsp.


• 
  garlic - 3 - 4 teeth, cut into plates


• 
  pepper fragrant peas - 4 pcs.


• 
  black and white peppers peas (mixture) - ½ tsp.


• 
  Bay leaf


• 
  salt


• 
  lemon acid

Step-by-step recipe for crispy cucumber with citric acid for winter

1. 
   Fresh cucumbers soak for a couple of hours in cold water.


2. 
   Then carefully rinse the fruits and cut off the "tails".


3. 
   Cans and lids for canning should be sterilized.


4. 
   In each jar we put spices on the recipe - dill, bay leaf, garlic, sweet pepper, a mixture of black and white peppers, mustard seeds.


5. 
   Fruits are laid out in cans denser, and then poured with boiling water to the top and leave for 15 minutes. In order to avoid glass licking, pour boiling water over a tablespoon placed in a jar.


6. 
   With each can of water you need to merge in a large saucepan and on this basis prepare the brine. For 1 liter of a drained liquid we take: a coarse grinding salt - 2 tbsp. and sugar - 2 tablespoons.


7. 
   Brine boil for 1 - 2 minutes, without forgetting to remove the foam. Fill cucumbers in jars, in each of which we fall asleep 1 tsp. citric acid.


8. 
   Banks roll, turn upside down and leave to cool under a warm blanket. Cucumbers are made crispy and fragrant.

Crispy cucumbers for the winter without sterilization - the original recipe

In addition to traditional ingredients, this recipecomes celery, giving a pleasant specific flavor. Crispy and tasty fruits are obtained without sterilization - this saves considerable time for canning.

List of billet ingredients without sterilization for winter

• 
  cucumber - 0,5 kg


• 
  horseradish leaf - 1 pc.


• 
  dill - 1 umbrella


• 
  celery - 2 green stems


• 
  cherry leaf - 3 pcs.


• 
  black peppercorns - 3 pcs.


• 
  garlic - 3 teeth


• 
  salt - 30 g.


• 
  sugar - 20 gr.


• 
  vinegar 9% - 40 ml

Step-by-step instruction of the recipe for canning crispy cucumbers for winter

1. 
   Soak the cucumbers in cold water for several hours.


2. 
   In clean prepared banks spread all the greens, peppers and garlic (chopped).


3. 
   Cucumbers densely we put in banks and we fill in with boiled water. Leave for 2 - 3 minutes.


4. 
   This same water is poured into a saucepan, boiled, thenagain we pour into cans with cucumbers. After 10 minutes repeat the procedure. During the third boil, dissolve salt and sugar in the brine. The last time we pour the cucumbers and roll them with tin lids.


5. 
   We turn around and wait for the cooling. Delicious cucumbers ready!

Crispy spicy cucumbers for the winter - detailed video recipe

The season of workpieces is passing quickly - you have time to stock up on crispy cucumbers for the winter. And with the help of a video recipe it's easy and straightforward.

Crispy cucumbers for the winter can be mademarinated, salted, pickled - there are many recipes for canning. Along with the "traditional" ways, today, sunsets without vinegar or sterilization are popular. However, with the observance of the technology, the result will always please tasty and crispy cucumbers. As for tare, it is best to roll in a liter or three-liter cans. Successful procurement and inspiration!