Chicken in the bank: recipes with photos and videos. How to cook chicken in a jar in its own juice, with vegetables and with potatoes.
Chicken is one of the most popular and availablemeat products. It is fried whole or in parts, stewed, boiled and even baked in the oven, laid in the most ordinary jar (with or without pork). The first four methods of treatment are considered traditional, but the fifth is much less common, although poultry cooked in glass turns out to be much more juicy and tender than, for example, in a sleeve or food foil. There are also chicken recipes using skewers.
Baked chicken under mayonnaise in a can: recipe with a photo
This option is ideal for those who do not like too spicy dishes and spicy seasonings, but prefers them a softer taste in food. The best chicken recipe is step-by-step at home.
Necessary ingredients:
chicken - 1,5 kg
Mayonnaise 67% - 1 packet
butter - 50 gr
salt
Step-by-step instruction
Chop the chicken into pieces, grease with mayonnaise and sprinkle with salt.
In a dry glass jar tightly lay the meat, on top cover with a few slices of butter and cover with an iron lid.
Place in a cold oven, close the door and set the temperature to 180 ° C.
Cook for at least an hour, then put it on a plate and serve it hot.
How to cook a delicious chicken with potatoes in a glass jar
The bird, baked in the oven for this recipe,turns out acute, juicy and fragrant. To slightly soften the too bright taste of cayenne pepper, it is recommended to serve fresh greenery or vegetable salad to the dish.
Necessary ingredients:
chicken carcass - 1 piece weighing up to 1.5 kg
potatoes - 900 gr
garlic - 4 prongs
onion - 1 pc.
olive oil - 1 tbsp
soy sauce - 3 tbsp
ground cayenne pepper - 1 tsp
spices for chicken - 2 tsp
seasoning for potatoes - 2 tsp
salt
Step-by-step instruction
The bird can be arbitrarily chopped into piecesso that they pass through the neck of a standard three-liter jar. Spices and pepper, mix very well and with this composition thoroughly rub the chicken parts. Lightly add salt, sprinkle with soy sauce and place in the fridge for marinade for 45-60 minutes.
Peel potatoes, wash and cut into slices. Spread abundantly with spices for potatoes, salt, pour with olive oil and mix.
In a dry and clean 3-liter jar lay layers of chicken and potatoes, peppering them with thin semicircles onions. Sheet of food foil folded three times and tightly close the neck of the can.
Place a dish towel on the baking sheet, put a jar of ingredients on it and send it to a non-heated oven. Close the door, turn on the fire and set the temperature to 180 ° C.
Prepare the dish for about 1, 5 hours and in no case tear off the door during this time.
When the potatoes turn golden brown, turn off the fire and let the chicken stand for 15-20 minutes.
Then, for 5 minutes, slightly open the door and only then remove the jar.
Transfer the potatoes and chicken into a serving dish and serve to the table.
Garlic chicken in a can: recipe with a photo
The prepared bird has a piquant taste and a pronounced garlic flavor. It is perfectly combined with any garnish, mayonnaise and cream sauces.
Necessary ingredients:
chicken legs - 2.5 kg
onion white - 3 pieces
garlic - 1 head
bell peppers - 15 pieces
bay leaf - 3-6 pieces
salt
spice
Step-by-step instruction
Chop the chicken into small pieces, chop the onion, peel the garlic and cut into slices.
In pre-prepared banks lay the meat alternating with onions and garlic. Each layer slightly add and sprinkle with spices.
Cover the jars with food foil and determine in a cold oven. Set the temperature at 200-220 ° C and cook the dish for 55-70 minutes.
Serve on the table with rice or pasta and abundantly pour the juice that was released during the cooking process.
We cook chicken in our own juice in the bank quickly and easily
This - a really dietary recipe, as the process of cooking meat does not require the use of sharp spices and spices. Meat in this version is soft and just melts in the mouth.
Necessary ingredients:
chicken leg chicken - 2 pcs
salt
Step-by-step instruction
Thigh the rump, rinse with a paper napkin, chop into medium sized pieces and salt to taste.
Very tightly lay the meat in a dry liter jar, cover with a tin lid without a gum and determine in a cold oven.
Set the middle fire and cook for 20 minutes. Then reduce the heat to a minimum and leave the dish to languish for 70-80 minutes.
After the time has elapsed, turn off the oven and leave the jar in it for 10-15 minutes for gradual cooling.
Serve with fresh vegetables and garnish.
Preparing a chicken in a jar with vegetables: a video describing all the activities
Chicken meat is harmoniously combined with almost allwith fresh vegetables. Baking in a glass container, it is soaked with their juice and acquires a pleasant, fresh taste. The recipe of this dish can also be found in the program of Julia Vysotskaya and on the culinary portal "Povarenok" (fried or baked chicken pieces in a jar).
