Chicken curry: recipe

Chicken curry: recipe with cream

One of the most popular Indian dishes that are known outside of this country is chicken, stewed in curry sauce with cream and tomato. It turns out very tender meat with a spicy taste. To prepare this dish, we will take such products (based on 800 g of chicken fillet).

For marinade

• 
  yoghurt without additives or yogurt - 0.5 tbsp.
• 
  garlic - 3-4 cloves
• 
  lemon juice - 2 tbsp. l.
• 
  coriander - 1 tsp.
• 
  cumin (zira) - 1 tsp.
• 
  paprika - 1 tsp.
• 
  dry ginger - 1 tsp. (or 5 cm of fresh root)
• 
  red pepper, salt - to taste

• 
  tomato juice - 1 tbsp.
• 
  cream of 10% fat content - 0.5 ct.
• 
  Butter - 50 g
• 
  curry powder - 2 tbsp. l.
• 
  cashews or almonds (powder) - 1-2 tbsp. l.
• 
  sugar - 2 tsp.

Cut the chicken into small pieces. Garlic and ginger (if it is fresh) is crushed. Fold the pieces of fillet into a large bowl, pour lemon juice, add yogurt or curdled milk and spices (coriander, cumin, red pepper, salt, ginger, garlic). Marinuem for several hours (or better simply put in the refrigerator at night).

Preheat the oven to the maximum temperature andbake in it the pieces of pickled chicken fillet, until they light tan. Butter the butter in a saucepan, add the curry powder, stir and lightly warm. Pour tomato juice, add sugar and boil the sauce over medium heat until it loses a third of the volume.

Add the ground nuts to the sauce and put the chicken. Cook for about five minutes, then pour in the cream and bring to a boil. Serve chicken curry best with cooked rice.

Chicken curry: recipe with pineapple

The combination of chicken with pineapple has become almost classic. And if you add to it, and curry, the taste will be generally stunning. To prepare a curry chicken with pineapple, we take:

• 
  500 g chicken fillet
• 
  200 g canned pineapple
• 
  200 ml 20% cream
• 
  20 ml of olive oil
• 
  20 g of onions
• 
  10 g curry powder
• 
  salt to taste

Chicken fillet is rinsed, cut into pieces andbeat off. We pour the beaten meat with olive oil, salt and sprinkle with curry powder. Cover the chicken with a plate and put it in the fridge for half an hour, so that the meat is taken forfeit.

Onions are cleaned, finely chopped and fried untilgolden hue. Add the chicken fillet and fry until half cooked. Pour in the skillet cream and cook for about 20 minutes until the cream evaporates. Add the diced pineapple and stew for about five minutes.

Chicken curry: recipe with mango

In India, mangoes are added not only to desserts, but also dishes from poultry and fish. The taste of mango is perfectly combined with tender chicken meat and spicy fragrant curry. To prepare chicken curry with mango we will need:

• 
  500 g chicken fillet
• 
  400 ml of coconut milk
• 
  400 ml chicken broth
• 
  1 mango
• 
  1 onion
• 
  20 g fresh ginger
• 
  3 cloves of garlic
• 
  1 tbsp. l. curry powder
• 
  1 tsp. cayenne pepper
• 
  1 tsp. garam masala (Indian mixture of spices)

Chicken fillet cut into small pieces and lightly fry. While the chicken is fried, clean the mango and cut the flesh into small cubes. We clean onions and finely chopped onions.

Fried chicken, mango cubes and onions are put in a saucepan. Pour the products with a mixture of broth and coconut milk and put it on the fire. While chicken with mango cooked, finely chop ginger and garlic.

Add garlic, ginger and others to the panSpices (curry, garam masala, cayenne pepper). Bring to a boil, boil until cooked (about ten minutes) and serve it to a table with rice and boiled vegetables.

We hope you will like the curry chicken, the recipe of which we offered. Bon Appetit!