Chicken with rosemary

Chicken with rosemary

To prepare a chicken with rosemary, we will need:

• 
  chicken meat - 700 g
• 
  orange juice - 100 ml
• 
  carrots - 2 pcs.
• 
  onions - 2 pcs.
• 
  orange - 1 pc.
• 
  greens rosemary - 4 tbsp.
• 
  thyme - 1 tbsp.
• 
  mustard - 1 tsp.
• 
  olive oil - 2/3 tablespoons.
• 
  salt to taste

Chicken meat cut into portions, and in each piece we make 3-4 deep incisions.

Cut the zest from a half of the orange and cut it into small straws. Mix orange juice, olive oil, orange peel, mustard, thyme and salt. We get the marinade.

We clean the onions and carrots. Carrots rub on a large grater, and onions cut into half rings.

Spread portions of chicken in a bowlalong with onions and carrots. Fill meat and vegetables with marinade, sprinkle with rosemary and cover the bowl with food film. We put in the refrigerator for 3-4 hours, so that the hen is marinated.

Pickled chicken meat in a baking dish and grease the marinade. Fry the meat until cooked in the oven, preheated to 230 ° C, periodically pouring the marinade.

Bon Appetit!