Chicken in a honey sauce in the oven: recipes with a photo. Chicken in honey-soy sauce. Honey-mustard sauce and chicken fillet in honey-orange sauce.
History is silent about who first came up withsuch a delicious and fragrant food, like chicken in honey sauce. Some argue that the authors of the idea were oriental culinary experts, others say that the dish was born in India, while others attribute it to Chinese origin. Today, there are many options for cooking (in foil, in a sleeve, in honey-mustard sauce, in a multivark (Redmond and others) diet option, etc.). The whole chicken or fillet is baked in the oven, fried in a pan or fried in a saucepan. To the meat is served not only the traditional honey, but also orange, honey-soy or mustard-honey sauce.
Chicken in honey sauce in the oven: a classic recipe with a photo
It is a simple and inexpensive way to quickly make a spectacular, tasty and healthy dish. It will please the family at a family dinner and pleasantly surprise guests during any holiday.
Necessary ingredients:
chicken meat - 1 piece (at least 2 kg)
honey buckwheat - 4 tbsp
a mixture of peppers
salt
nutmeg
Step-by-step instruction
The bird is well washed and dried with a paper napkin.
In a separate deep container with a narrow bottomput honey, pepper, salt and nutmeg. All the ingredients are mixed very carefully, gently rub the finished compound into the chicken on the outside and inside and leave it in the refrigerator for 5-6 hours.
After the time has expired, put the carcass in the food sleeve for baking, protect it and put the baking tray with the bird in the preheated oven.
Cook for about 50 minutes at 200 ° C.
If you want the chicken to have a fried, beautiful crust, 8-10 minutes before the end of the process, it is necessary to pierce the sleeve with a sharp knife or fork in several places.
Finely cook the meat on a plate, pour it over with honey sauce, garnish with rice or pasta and decorate with vegetables, herbs or salad.
Chicken fillet in honey sauce with oranges
This dish should be prepared at least becausemeat with this treatment is incredibly tender and literally melts in the mouth. A spicy citrus flavor gives the dish a very original, memorable taste.
Necessary ingredients:
fillet of chicken - 800 gr
liquid honey (herbage) - 4-5 tbsp
ripe sweet orange - 2 pcs
olive oil - 2 tbsp
melted butter - 1 tbsp
salt
ground black pepper
curry seasoning
Step-by-step instruction
From one orange squeeze the juice, two peeled citrus grated on a fine grater and put in a ceramic container.
There also add both types of oil, honey, spices and salt. Stir thoroughly until completely homogeneous.
Cut the fillet along the fibers into portions, season with salt, pepper and put into a heat-resistant baking dish.
Pour the orange-honey sauce on the chicken and evenly distribute it to pieces.
Put the semi-finished product in a preheated oven to 180 ° C and bake for 30-35 minutes, regularly pouring on top of the juice.
When the meat becomes golden, remove from the oven and cool a little.
The liquid remaining in the form, pour into a small saucepan and bring to a low density on low heat.
Finished breasts to pour orange-honey sauce and serve on a table with finely chopped orange slices. Garnish: rice, vegetables.
Spicy chicken in honey sauce with mustard
This dish will appeal to those who prefer vivid tastes and like spicy, memorable flavors. So, we prepare a fragrant chicken in mustard-honey sauce.
Necessary ingredients:
chicken legs - 10 pieces
honey liquid - 6 tbsp
mustard dijon - 2 tbsp
olive oil - 2 tbsp
garlic - 4 cloves
Freshly squeezed lemon juice - 2 tsp
salt
a mixture of peppers
cayenne pepper powder
Step-by-step instruction
Rastoloch in a separate container of garlic and black pepper, rub this mixture of legs and place them in the refrigerator for 2-3 hours.
Combine honey, lemon juice, mustard, salt and oil in a small bowl. Stir until uniform and cover the legs over the garlic impregnation.
Fold portions of chicken in a heat resistant form, therepour the remaining honey-mustard sauce, cover with food foil on top and determine for half an hour in a preheated oven to 180 ° C. Then turn and bake for 10 minutes under the foil. Then remove the foil and allow the peel to brown to the desired level.
Remove from the oven, pour abundantly with the sauce that was released during cooking, sprinkle with cayenne pepper and serve chicken in a honey mustard sauce to a table with vegetables.
Spicy chicken in honey-soy sauce: a recipe with a photo
Fans of exotic and unusual flavoring solutionswill appreciate this recipe on its own merit (the recipe from the site "Deli"). Soy sauce, which is part of the dish, gives a delicate chicken meat a completely new sound, and ginger adds an original spicy flavor.
Necessary ingredients:
carcass of chicken - 1.5 kg
onion white - 4 pcs
honey - 2 tbsp
curry - 1 tsp
soy sauce - 8 tbsp
ginger ground - 1 tsp
tomato paste - 1 tbsp
lemon - 1 pc
sour cream home - 1.5 tbsp
pepper burning red
Step-by-step instruction
Chop the bird into portions.
Onion cut into thin half rings and mix with chicken. Pour ginger, curry and pepper, pour honey, freshly squeezed juice from 1 lemon and 6 tablespoons of soy sauce.
Gently mix with a wooden spatula and leave in the refrigerator for an hour and a half.
In a skillet with a thick bottom, heat the oil, put the marinated meat there, cover it and put it on medium heat until the liquid evaporates completely.
Then to the slightly browned bird addsour cream, tomato paste and 2 tbsp soy sauce. Cook another 5-7 minutes, then remove from heat, lay on top of the garnish, pour the remaining honey-soy sauce in the pan and serve to the table.
