Cherry jam for the winter without pits and with a five-minute bone, with lemon and walnut
Sweet cherry is just the perfect berry for cookingdelicious blanks for the winter - it is fragrant, fleshy and moderately sweet. Most often cherries are prepared from sweet cherries, fragrant compotes and unusual jams, for example, with lemon or walnut. Among the huge variety of recipes, the fastest and simplest "five-minute" versions are the most popular, which do not require special efforts and long cooking. Cherry from cherry, the recipes of which we collected today in this article, you can cook from berries of different varieties. But the most delicious is jam from white and yellow cherries, which is sweeter and more tender than the more common red. Therefore, be sure to consider the taste characteristics of different varieties during the preparation of cherry jam at home.
Delicious jam from a red cherry without pits at home, step-by-step recipe with a photo
If you cook a tasty jam from redcherries at home, it is better to choose a step-by-step recipe without pits. All the same, savoring this cherry cherry, it is not particularly pleasant to bite your teeth on hard bones, which, incidentally, can easily become the reason for going to the dentist. Therefore, if you want to master a simple version of a delicious jam from a red cherry without pits at home, then a step-by-step recipe with a photo will suit you perfectly.
Necessary ingredients for a delicious sweet cherry jam in the home
berries of red cherry - 1 kg
granulated sugar - 1, 2 kg
water - 1 glass
Step-by-step instruction for jam from red cherries without pits at home
To make a jam on this recipe, startIt is necessary with the correct preparation of berries. First carefully we sort out the cherry, removing twigs, leaves and obviously spoiled berries. Then remove the stone with a hairpin or a pin. We wash the berries several times under running water.
Prepared in this way the berries are poured into theA copper basin in layers, alternating cherry with sugar. We leave at room temperature for about 2-3 hours, so that the cherry will give juice. After we put on the fire and add water.
Stirring we bring the mass to a boil, hold 5-7 minutes and shoot. Foam, which in large quantities will be formed on the surface, must be removed with a wooden spoon or noisy.
After the jam completely cools down, and thisafter about 8-10 hours, put it again on the plate. Again, bring to a boil, boil for 5-7 minutes, stirring and taking off the foam, remove. After complete cooling, repeat the procedure. So jam should be cooked three times.
After the cherry jam has boiled inthird time, remove it from the plate and hot pour on the banks. Glass containers, like lids, must be sterilized before this. Clogging and turning upside down, wrapped in a warm sweater until completely cooled.
Quick jam from cherry with stone, recipe-five-minute walkthrough
Of course, cherry jam with a stone alsothere is a place to be, especially if it's a quick recipe-five-minute. Among the advantages of this option is certainly the absence of trouble with the removal of pits, quick preparation and an interesting aftertaste that has a whole berry after cooking. Step by step on how to prepare a quick cherry jam with a stone in the recipe-five-minute later.
Necessary ingredients for a quick cherry jam with a bone on a prescription-five-minute
cherry - 1 kg
sugar - 1 kg
Vanilla sugar - 1 tsp.
citric acid - 1 gr.
water 250 ml
Step-by-step instruction for a recipe-five-minute fast cherry jam with a stone
Berries are carefully mine, we remove spoiled specimens, twigs and cuttings. We throw it back to the colander, so that the glasses are superfluous.
Meanwhile, cook the sweet syrup, mixingsugar with water. As soon as the syrup thickens, fill the cherry and put it on the fire. We bring it to the boil and boil it, obligatory stirring and taking off the foam, for another 10-12 minutes.
Turn off the fire and let the mixture cool for 4-5 hours.
Again, put cherry mass on medium heat, bring to a boil and cook for 10-15 minutes, stirring.
Remove from the plate and hot yummy we pour on jars (sterile), tighten the lids and wait for the complete cooling in an inverted form.
Homemade jam from white cherry for winter, simple recipe step by step
Special differences in the preparation of homemade jamfor the winter of white cherry from the option with red berries there. The only thing to consider is the amount of sugar. Typically, in homemade jam from white cherry for the winter (a simple recipe step by step below) it is required less than usual.
Essential ingredients for homemade cherry jam for winter
cherry (white) -1 kg
sugar - 0, 8 kg
Step-by-step instruction for simple homemade jam from white cherry for winter
Remove the bones, twigs, leaves and rinse the cherries.
We pour the berries with sugar and leave for the whole night.
In the morning we stir the berries well and put them on the stove.
We are waiting until the mass boils, remove the foam and cook for 10 minutes.
Let the workpiece cool down completely at room temperature. Then again bring to a boil and cook for 10 minutes. Repeat the procedure for the third time.
We pack cherry jam on jars, cork.
Original cherry jam with walnut, step-by-step recipe-five-minute
If you want to surprise home and guestsoriginal cherry jam, then be sure to take a closer look at the next five-minute recipe with a walnut. Thanks to the use of such a spicy ingredient, the cherry sweetness acquires unusual tastes and pleasant crunchiness. Read more on how to make the original cherry jam with walnuts in a step-by-step recipe-a five-minute snack.
Necessary ingredients for the original sweet cherry jam with walnut
cherry - 1 kg
sugar - 1 kg
walnuts - 250 gr.
water - 1, 5 cups
vanilla
Instructions for the original cherry jam with a walnut on a prescription-pyatiminutke
Chereshenku wash, remove the stone.
Nuts cut into small pieces, in size resembling a stone from a sweet cherry.
Napigovat every berry walnut. Instead of walnuts, you can also use roasted peanuts or almonds.
Boil syrup from water and sugar.
Boil the sugar syrup and pour the berries and leave for 3-4 hours. The syrup must necessarily completely cover the cherry.
Put the boil on a slow fire, not letting the boil boil, as this will cause the decay of the berries.
When the jam becomes clear, remove the mass from the fire and pour over sterile jars, cover with lids and cool under the blanket.
Delicious jam from yellow cherry with lemon without pits, recipe with video
Very tasty and with interesting gourmet notesat home, jam is made from yellow cherry with lemon without pits for the winter. For its preparation you can take lime. If desired, you can also add a walnut, as in the recipe-pyatiminutke above. How to cook a delicious cherry jam (recipe with yellow berries) and lemon on.
