Marinated silver carp at home: recipes with photos and videos. How correctly to pickle the carver.

Silverfish - one of the most delicious freshwaterfish. She has a tender, juicy and rather fat light fillet, perfectly suitable not only for frying or baking, but also for marinating in herbs, spices and fragrant fills. Cooking dish can also be made from vinegar, in tomato, with carrots and other ingredients. Read more in the article.

Marinated silver carp in home conditions: a way of cooking in Korean

To taste this dish is something like a classic fish he. However, the recipe does not include soy sauce, which is traditional for Korean fish.

Necessary ingredients:

fresh thick bean - 2.5 kg

carrots - 4 pcs

onion white - 4 pcs

table vinegar 9% - 250 ml

salt - 6 tbsp

sugar - 1 tbsp

ground coriander - 2 tsp

vegetable oil - 120 ml

ground black pepper - 2 tsp

greens - 1 beam

Step-by-step instruction

Fresh fish to clean, remove gills, gut, rinse thoroughly in cold water and cut into small serving portions.

Prepare a marinade for carver. To do this, pour 1.25 liters of water into a separate container and pour in salt. Try the composition for a taste and make sure that it is "strong enough". With this liquid pour the fish and leave for 4-5 hours.

After the carpal time has elapsed, rinse and place on a paper towel to allow the glasses to excess liquid.

Peel the onion and cut into half rings, chop the carrots with thin straws, and chop the greens finely.

Combine fish and vegetables in one container, pour in vegetable oil and vinegar, season with pepper and coriander, mix very well and put into the fridge for 12-14 hours.

Finished carver to serve to the table with potatoes and fresh salad.

How to marinate a carvery at home: a simple recipe with a photo

This way to quickly make marinated silver carp in the home can even a man. For cooking, you need the most common products available in any kitchen.

Necessary ingredients:

onions - 2 pcs.

carp - 1,5 kg

sunflower oil - 150 ml

vinegar - 100 ml

salt large - 3 tbsp

Step-by-step instruction

Rinse the fish under the water, clean from the entrails and scales, dry with a paper napkin, cut into small pieces and place in a food container, pouring each layer with salt.

Put the press on top and leave for 3-4 hours on the kitchen table.

Then, rinse the salted fish, drain excess water, pour vinegar so that it completely covers the pieces and send it under the press for another 3 hours.

When the time runs out, drain the fluid, againrinse the fish and put it in an enamel bowl, pouring layers of diced onion rings. Top with plenty of oil, put the press and send for 5-6 hours in the refrigerator.

Ready tasty fish served on a table in oil and garnirovat boiled potatoes.

How to make marinated silver carp in home conditions in a bank

Fish, cooked according to this recipe, turns out to be sharp and spicy. An extra piquancy is given to herring and a ground wig.

Necessary ingredients:

carp - 1 kg

wild garlic - 100 gr

onion - 2 pieces

carrots - 2 pieces

sea salt - 2 tsp

coriander - ½ tsp

black pepper - ½ tsp

ground paprika - 1 tsp

bell peppers - 15 pieces

bay leaf - 6 pcs.

olive oil and vegetable oil - 80 ml each

vinegar 6% - 160 ml

sugar - 1 tbsp

Step-by-step instruction

Large carp clean, wash, dry and cut into small pieces, after removing the spine bone.

In the cup, combine the salt, black pepper, paprika and coriander. Mix well, grate the fish with this composition and leave for 1 hour.

Onions cut into thin half rings, caramel chopped large, and grate carrots.

At the bottom of the glass jar lay a layer of wild garlic, then fish, onions and carrots, pour black peppercorns and bay leaves. Repeat in this order until the container is full.

For the marinade, combine both types of oil with vinegar and sugar, mix thoroughly and pour the liquid into the jar with the fish.

Close the bottle with a plastic lid, shake well and put for 2-3 days in the refrigerator.

Finished carver should be served as a snack for strong spirits.

How to pickle carp with onions and citrus fruits

This original snack has a very pleasant, fresh taste, and the lemon-orange accent gives the dish a unique sound.

Necessary ingredients:

carp - 1,5 kg

lemon - 1 pc

crushed ginger - 1.5 tsp

orange - 2 pcs

spices for fish - 2 tsp

onions white - 1 pc

salt - 6 tbsp

sugar - 3 tbsp

olive oil - 100 ml

vinegar - 100 ml

green onions - 1 beam

fennel seeds

Step-by-step instruction

Fish wash, dry, dry, remove the spine, cuton slices and put in food container, pouring each layer with a mixture of 2 tablespoons salt and 1 tbsp sugar. From above to establish cargo and to send for 2 days in a refrigerator. During this time, excess fluid will leave the fish and the meat will condense.

After a lapse of time, each piece is well rinsed, then pour water and leave for 1 hour.

In a separate container squeeze out the orange juice andlemon, peel orange peel on a fine grater, add finely chopped ginger, fennel seeds and spices for fish. Stir, salt to taste, and then pour in the oil and vinegar.

At the bottom of a glass jar lay a few orange slices, then fish and onions, cut into half rings. Repeat the layers until the pot is filled.

With a mixture of acetic and citrus mixture, cover with a plastic lid and clean it for a day in the refrigerator.

Serve with potatoes and fresh vegetables, if desired, decorate with green onions.

Herring with carring: the original video recipe

In this version, for carver we useClassic marinade, usually used for salting herring. The best step-by-step recipe, which can be made for the New Year, and for any other holiday (a similar recipe can also be found in the release of the culinary program "Everything is delicious").