Dessert of rhubarb, step by step recipe. Desert from rhubarb and apple, how to cook at home
Looks like an ordinary burdock, butits essence is a vegetable, although not quite in the usual sense for us. The fact is that the food is consumed not by root crops, but by the stems of the plant. It's about rhubarb - a vegetable culture, which is rarely seen on our tables. And in vain, because his original sweet and sour taste not only brings variety to the usual menu, but the plant itself is a valuable source of calcium, magnesium and iron. Traditionally, rhubarb prepared sauces, snacks, first courses, jam, compotes, salads. Excellent it manifests itself in baking and desserts. The recipe for one of these original delicacies, we will share with you further.
Rhubarb dessert with apple - step by step recipe at home
The combination of apple and rhubarb gives an interesting andunusual for dessert sweet taste with pleasant sourness. An important condition: the apple should be necessarily sweet and juicy, otherwise the dish will turn out too sour. As an ornament in this recipe, chopped roasted peanuts and mint leaves are used, but other nuts can also be used: walnuts, hazelnuts, pistachios.
Necessary ingredients:
apple - 1 pc.
butter - 0,5 tsp.
rhubarb - 2-3 stems
sugar - 1,5 tbsp. l.
white wine - 1.5 tbsp. l.
Nuts and mint for decoration
Step-by-step instruction:
Stem rhubarb is washed and peeled. Apple also wash and remove the core.
On a note! For the preparation of dessert they are suitable exclusivelyyoung stems, as old shoots accumulate oxalic acid in them, than spoil the taste of delicacy. To distinguish the first from the second is quite simple: in a young plant, the leaves are not unfolded to the end and do not have a deep groove in the middle.
Cut the two ingredients in small pieces.
Prepared brusochki put in a saucepan, add sugar, oil and wine.
Put the mixture on low heat for about 20 minutes until the rhubarb is clear. At the end of cooking, open the lid to evaporate excess liquid.
Mass a little cool and mash with a fork or grind in a blender.
Dilute the rhubarb dessert over the croutons, decorate with nuts and melissa.
As you can see, the recipe is very simple and readyThe original dessert of rhubarb and apple is under the power of absolutely every mistress. In addition, this delicious treat is very useful and quite low-calorie, which is very useful in the height of the summer season.
