Jam from rhubarb, recipes for the winter, harm and benefit. Jam with rhubarb with orange, lemon, banana, strawberries step by step
More unusual ingredient for cookingjam for the winter, than the rhubarb is still to be looked for. Judge for yourself, this perennial grass is more associated with dishes such as salad or vegetable stew, and not with sweets. Nevertheless, rhubarb cooked and compotes, and bake pies, and prepare a delicious jam for the winter. And all because this unique plant has a huge amount of useful substances and an unusual taste, which is best manifested in sweet dishes. Most often, rhubarb jam is cooked with other fruits: oranges, lemons, apples, bananas, strawberries. This combination causes the rhubarb to start playing with new flavor colors and neutralizes the excess acid of this plant. More details about the benefits and harm of rhubarb, as well as the best step-by-step recipes of the unique jam from it, further.
Homemade jam from rhubarb for the winter - good and bad
Not only the unusual taste of rhubarb has caused ituse in preparation of blanks for the winter. The fact is that in addition to the high content of vitamins C, B, A, iron, magnesium and potassium, fresh rhubarb has a very high level of oxalic acid, which is harmful in such a dose. Reduce the amount of oxalic acid, and therefore, increase the benefits and reduce harm, you can by digestion of rhubarb, for example, preparing a jam for the winter.
The use of homemade rhubarb jam for the winter
However, after a short cooking rhubarbretains most of the beneficial properties of a fresh plant. Therefore, homemade rhubarb jam for the winter, the benefit and harm of which is known, is often used as an auxiliary medicine for the following ailments:
diseases of the circulatory system, especially with low hemoglobin
chronic diseases of the liver, kidneys, gallbladder
vegetative-vascular dystonia
with fatigue and stress
In this jam of rhubarb, given the highthe content of sugar in it, is not recommended for diabetics and persons suffering from excess weight. In addition, to give up this dainty is better for people with diseases of the genitourinary and excretory system, since the rhubarb has a diuretic and laxative effects.
Delicious jam from young rhubarb with strawberries, step-by-step recipe with photo
Probably the most delicious jam from a youngrhubarb you can call the option with strawberries, a step-by-step recipe with a photo of which you will find below. The combination of rhubarb and strawberry at the same time tender and rich, gives this delicacy a unique taste and aroma. Learn how to cook delicious jam from a young rhubarb with strawberries in the next step-by-step recipe with a photo.
Necessary ingredients for a delicious jam from a young rhubarb with strawberries
rhubarb stalks - 1 kg
strawberry - 1 kg
granulated sugar - 1, 2 kg
lemon juice - 3-4 st. l.
Step-by-step instruction for tasty jam from young rhubarb and strawberry
The first step is to prepare the ingredients: wash the rhubarb and strawberries. Remove the leaves from the berries, remove the top layer of the peel from the rhubarb. Cut rhubarb into small cubes.
Strawberries also need to be cut: medium in half, and large - on quarters.
Mix rhubarb and strawberries in one container,add the granulated sugar and mix well. Leave for 4-5 hours, so that berries and rhubarb let the juice. During this time, you need to mix the workpiece several times.
After the specified time,a pan of rhubarb and strawberries on a stove, bring to a boil over medium heat. Fire reduce and cook for another 20-30 minutes, removing the foam. With a submerged blender, make the mixture homogeneous and remove the jam from the plate.
Prepack the hot jam from rhubarb and strawberries on sterile jars, clog them with covers and turn them over. Allow to cool completely under a warm blanket, and then send it to storage in a cool place.
Delicious rhubarb jam with lemon, simple step-by-step recipe
Delicious jam with rhubarb with lemon for a simpleStep-by-step recipe can be called a delicacy with character. It contains both acidity, and light bitterness, and even spiciness. Agree, an unusual taste combination for dessert. In this jam of rhubarb with lemon (a simple step-by-step recipe later) can not be called unsavory, rather, unique and original.
Necessary ingredients for a delicious jam with rhubarb and lemon
rhubarb stalks -1 kg
lemon - 2 pcs.
ginger - 1 pc.
sugar - 3 cups
Step-by-step instruction for a recipe of tasty rhubarb and lemon jam
Lemons wash and boil in boiling water for 3 minutes. Then drain the water, and lemon slices to get and cut into small pieces.
In the pot with a liter of water, add the sliced lemons and bring to a boil.
In the meantime, wash and clean the rhubarb and ginger root. Cut the rhubarb into small cubes, ginger into thin half-rings.
Add to the lemons ginger and rhubarb. Add sugar and add necessary amount of water if necessary.
Bring the mixture to a boil and boil for 20 minutes over medium heat.
Prepacked in sterile jars and rolled up with lids.
Unusual jam from fresh rhubarb with a banana, simple recipe step by step
Of course, it's hard to imagine a banana as aingredient for jam, but in combination with fresh rhubarb you get a very tasty and unusual treat. It just like the sweet tooth, and the mistress will be able to surprise the guests with the original workpiece. How to cook an unusual jam of fresh rhubarb and banana in a simple recipe further.
Necessary ingredients for fresh rhubarb and banana jam
rhubarb - 1 kg
bananas - 0, 4 kg
sugar - 1 kg
Instructions for a recipe of unusual rhubarb jam with banana
Rhubarb is washed and peeled. Cut into small cubes.
Add sugar to the stems and send to fire. Bring the mixture twice to a boil.
Peel the bananas and chop finely. You can also turn bananas into purees using a blender.
Add the bananas to the rhubarb and bring it to a boil for the third time. Cook on low heat and constantly stirring with a wooden spoon, in order to avoid sticking jam on the walls of the pan.
Boil the mixture literally for 5 minutes and remove from heat. Mix well and, if desired, bring it to homogeneity with an immersion blender.
Dispense hot jam on sterile jars and tighten the lids. Keep away from direct sunlight in the cool.
Original rhubarb jam with orange - step-by-step recipes with video
Another original version of the rhubarb jamfor the winter can be prepared with the addition of orange, as in the video with step-by-step recipes on. Unlike jam with rhubarb and lemon, this option will be much sweeter. However, to the sugary sweetness of the recipe, jam from rhubarb and strawberry is far away. In other words, the original rhubarb jam with orange from the step-by-step recipe with the video below, can be called one of the most successful versions of this delicacy. Also do not forget that in addition to the unique taste, this jam has all the benefits of this delicacy. And to reduce its harm to the figure, you can take a little less sugar and a sweeter grade of oranges.
