Mayonnaise at home

Mayonnaise is the favorite sauce of the inhabitants of the post-Sovietspace. We add it to almost all the dishes that we eat: potatoes, pasta, porridges, vegetables ... Those who decide to fast, to abandon the mayonnaise, probably the most difficult, because without fatty white sauce the food seems fresh and tasteless.

Meanwhile, a real mayonnaise, only lean, quite able to cook any housewife in their own kitchen. How? Yes, it's very simple. We offer you a selection of special recipes.

Classic mayonnaise for lean table

Ingredients:

1 glass of water

3 tablespoons lean oil

1 tablespoon of mustard

60 gr of flour

lemon juice (to taste)

salt, sugar

Mayonnaise at home — Prepare lean mayonnaise at home

Step-by-Step Recipe:

In flour, stirring constantly, pour in water - the consistency should be similar to a very sparse dough

Put on a small fire and, stirring, bring to a boil

Remove from fire

Blender the butter with mustard, lemon juice, salt and sugar

Do not stop whisking a little bit of "stir" flour

You should have a thick enough homogeneous mass. This is mayonnaise!

Homemade lean nutty mayonnaise

This surprisingly tasty sauce native to Georgia will brighten even the most simple lean food

Ingredients:

kernels of peeled nuts (best of all Greek, but, in principle, any fit)

1 st vegetable oil (better than olive oil)

2 spoons of natural vinegar - apple or wine

mustard

salt, sugar

Step-by-Step Recipe:

Nuts a little fry and chop the blender

Salt, mix with sugar, mustard, vinegar, 2 tablespoons water and butter and beat until the mass becomes homogeneous and similar to plasticine

All. Nut mayonnaise is ready!

Eating mayonnaise from apples

A somewhat unusual and unusual taste of sauce. Perfectly suitable for vegetable and fruit salads.

Ingredients:

2 large apples

0.5 tablespoon oil

1 spoonful of lemon juice, mustard

salt, sugar

Pepper, ginger and cinnamon - to taste

Step-by-Step Recipe:

Peeled from the peel and finely chopped apples, put together in a frying pan with a thick bottom and simmer for 5 minutes. You can add a little bit (!) Of water

Add salt, sugar, lemon juice to apples

Cook until soft

Apples cool

Using a blender to "mash" to the state of mashed potatoes

Add oil, add spices, whisk until smooth.

East soy mayonnaise

If you've never been a soy-beanie before, try this recipe anyway. All the necessary products you will find in the department for vegetarians in the nearest supermarket.

Mayonnaise at home