Jam from rhubarb, the best home recipes. Jam made from rhubarb, cooking for the winter

Recipe for rhubarb jam The rhubarb has not received such wide application forhome preparations, like summer fruits and berries. And completely in vain, because from it you can cook a stunning jam. In addition, thanks to the sweet taste with a small acidity, the rhubarb is perfectly combined with sweet fruits (apples, raspberries, oranges, bananas), and with sour and tart (lemon, ginger, kiwi). There are also variations of its preparation for the diet menu and diabetics, which differ in the absence or small amount of sugar. Therefore, we suggest that you revise your attitude to this amazing plant and try to cook from it an exquisite jam according to our recipes.

Jelly with rhubarb with cherry - step by step recipe

Cherry is suitable as a component for jamfrom rhubarb for the winter is the best. And it will suit both fresh and frozen berries, which do not require preliminary defrosting. If desired, you can supplement the recipe with cognac or cloves - this will add spice to the delicacy.

Necessary ingredients:

rhubarb - 500 gr.

cherries - 700 gr.

sugar - 800 gr.

water - 300 ml.

pectin

Step-by-step instruction:

Peel off the petioles and wash the cherries, put in a container, fill with water and cover with sugar.

Put on a small fire, boil.

Peel the rhubarb stems and cut them into cubes.

Fold the rhubarb into a saucepan to the cherry. In a few minutes he will turn pink.

Cook over low heat for 30 minutes.

Add the packing of pectin in powder.

Continue to cook for 10 minutes or until the mass has become a consistency of jelly.

Arrange the jam on the banks.

Jam with rhubarb strawberries - step by step recipe

This combination is considered the most optimal, soas the taste of jam is as balanced as possible. The rhubarb is slightly sour and tart, strawberry is sweet, but the finished delicacy will not be sugary due to the addition of lemon in the recipe.

Necessary ingredients:

rhubarb - 1.5 kg

Strawberries - 2 kg

lemon - 2 pcs.

sugar - 2 kg

Step-by-step instruction:

Chop the rhubarb to wash and peel. Cut it.

Strawberries are cut and folded into a saucepan.

Drain the rhubarb with sugar and set aside until it releases juice. When the released liquid is enough, you need to add strawberries and boil a mass of 20 minutes.

Cook for 10 minutes, taking off the emerging foam.

Prepare the juice from the lemons, pour it into the mass. Drown 5 minutes.

Expand on the banks, cork. They need to be wrapped up, having inverted.

Jam with rhubarb with banana - step by step recipe

Bananas give this dessert an unusual flavor. But they certainly must be ripe, because it is these fruits that have the most pronounced taste and tender flesh.

Necessary ingredients:

rhubarb - 1.5 kg

bananas - 700 g

sugar - 1,5 kg

Step-by-step instruction:

Prepare the stems - clean, wash and cut into slices.

Put the rhubarb into a bowl and add sugar. Wait 3 hours before isolating the juice.

Bananas cut into thin slices. Fold all ingredients in one pan.

Cook 3-5 minutes, removing the resulting foam.

Dispense the finished jam in jars and wrap up before cooling down.

Dietary jelly from rhubarb - step by step recipe

This is a jam recipe originally from Germany. In its homeland, this dessert is served with porridges, used as a baking filling or watering for ice cream and mousse. Dietary jam is considered because of the low sugar content in the recipe. It differs jam and a specific way of preparation, not similar to the usual order of cooking. The recipe can be slightly modified by adding plums, pears, cinnamon or cloves to it.

Necessary ingredients:

rhubarb - 1 kg

apples - 1 kg

white wine - 200 gr.

sugar - 150-250 gr.

cardamom - 20 gr.

butter - 30 gr.

Step-by-step instruction:

Peeled rhubarb cut into small cubes.

Peel apples from the peel and seeds, cut into medium slices.

Melt the butter in a large frying pan, put in it rhubarb and apples, sprinkle with sugar and put out for 7-10 minutes.

Pour in a lot of wine and stoke another 10 minutes. Then add cardamom.

Strain under a lid on low heat until all the ingredients are soft. Evaporate excess liquid.

Expand the ready-made jam on the banks.

Rhubarb jam with kiwi for diabetics - step by step recipe

It is always difficult to prepare a jam thatcould be used by diabetics. After all, not every fruit or berry gives a good taste to jam without the addition of sugar. The way out of this situation is jam from rhubarb with fruit sugar, which is acceptable for use by this category of people.