Kissel from jam: 3 best recipes with a photo
For many of us kissel is associated with childhood,recalling the most light and delicious memories. This moderately sweet, tender and strong drink perfectly quenches thirst and sates in the summer heat. Its berry aroma and incredible color immediately lift the mood. And kissel is very useful: it is not only rich in vitamins, but it also has a beneficial effect on the work of the gastrointestinal tract. The product is dietary.
It is not difficult to prepare a jelly. And do not have to wait for summer to pamper yourself with this delicious drink-dessert - as a base the usual jam (from raspberry, victoria, etc.) is perfect! Also this drink is prepared with the addition of citric acid.
Kissel from jam and starch - step-by-step recipe with photo
For jelly is perfect berry preserves. It gives more flavor and gives a gelatinous drink a luxurious color. In this recipe, we used black currant jam, but you can choose any other jam. For example, a beautiful kissel will come from a strawberry or cherry jam.
Necessary ingredients:
black currant jam - 200 gr.
potato starch - 2 tbsp. l.
sugar - 2 tbsp. l.
water - 1 liter.
citric acid - 1/4 tsp.
Step-by-step recipe for making jelly from starch and jam
Dilute the jam with 3/4 parts of water (750 ml) in a small saucepan and put on medium heat. When the mixture boils, remove the pan from the fire and strain the broth through a sieve.
In 250 ml of cold water we dilute the starch.
In the resulting currant juice, add sugar and citric acid, stir. In a thin trickle, pour the starch into the boiling kissel.
On a note! This amount of starch will allow you to cook quite a liquid jelly, which you can drink. If you want to cook a thicker dessert, then increase the amount of starch from 2 to 5-6 table spoons.
Stir constantly, stir for 5-7 minutes until thick. Hot drink after cooking we pour into the forms and let it cool.
The recipe for jelly from strawberry jam in the multivark
Strawberry kissel is loved by both adults and children (from 1of the year). Prepare this delicate treat can not only with fresh or frozen berries, but also from strawberry jam. The recipe for jelly from strawberry jam in the multivark (Redmond and so on) is a real find for the housewives, who want to save their time and quickly prepare a delicious dessert.
Necessary ingredients:
strawberry jam - 200 ml
water - 1 l
sugar - 4 tbsp. l.
starch - 4 s. l.
Step-by-step instruction
Strawberry jam is thrown in a colander - for jelly will need only berries.
On a note! To make the drink even more flavorful, you can add to the strawberry jam 2-3 st. l. crimson jam.
We fall asleep with berries sugar and mix. We send the workpiece to the multivark and fill it with hot water. Turn on steam cooking for 10 minutes.
We make starch in cold water. 5 minutes after the syrup begins to boil, dilute the starch and mix thoroughly.
Close the lid and cook until the signal. Then, without opening the multivark, we give the jelly a half-hour. Ready-made drink is poured into forms and decorated with whipped cream and mint.
How to boil a jelly from red wine and jam
This recipe will be an excellent option for dessertfor a friendly party or a romantic dinner. Wine can be taken and white or pink, but preferably semisweet. If you plan to use a semi-dry wine, then necessarily increase the amount of sugar in the recipe.
Necessary ingredients:
red currant jam - 50 ml
red wine - 150 ml
starch - 3-4 st. l.
sugar - 4 tbsp. l.
water 250 ml
Step-by-step recipe
Wine diluted with boiled cold water and set on medium heat.
Starch is bred in cold water. Sugar is added to the jam and mixed.
On a note! Instead of jam from red currants, you can take blueberry or cherry jam.
When the wine boils, reduce heat and add jam. Stir, bring the mixture again to a boil and pour a thin trickle of starch.
Stir thoroughly and bring the jelly to a boil for the third time. Remove from the fire and let it cool.
We serve dessert in croissants with whipped cream.
Video, how to cook jelly at home:
